Mon. Aug 3 2026
ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing
Federal Government Signals Potential Changes to Seafood Import Monitoring Program
Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action
Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court
Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth
Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail
Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push
Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption
RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California
Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector
Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends
Russia Eyes Higher Flounder Catch as Domestic Prices Rise
Seafoodnews.com Summary Monday, August 3
Fri. Jul 31 2026
ANALYSIS: Pacific Halibut Landings Gap Narrows, but Supply Remains Historically Constrained
Norwegian Cod Farmer Ode Becomes First in History to Deliver a Profitable Full Year
ASC Study Finds 52% of US Consumers Recognize Seafood Certification Labels as North America Campaign
US Shrimp Coalition Launches to Fight Import Curbs, Defend Affordable Shrimp
Whole Foods, Fishwife Launch Grocery Tote Tie-Up
Nueva Pescanova Scraps World's First Commercial Octopus Farm Plan
ODFW Marine Researchers Head Offshore to Cobb Seamount Searching for Old Female Rockfish
RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More
Late-Summer Promotions, and Staff Changes Lead Foodservice Headlines as Q2 Results Roll In
Seafoodnews.com Summary Friday, July 31
Seeking Public Comments on Where to Look for New Aquaculture Opportunity Areas
Middle East Market Intelligence Brief: Week Ending July 31, 2026
Thu. Jul 30 2026
Ocean Supercluster Backs $25M in Projects, Including First Seafood-Specific HPP System in Canada
PODCAST: Episode 43 - What's the Catch? Tariff Impact on Global Seafood
ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread
Trump's Section 301 Tariffs Cast New Shadow Over Norway's Declining US Seafood Exports
Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution
NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say
Study Finds Low or Non-Detectable PFAS Levels in Wild Alaska Seafood
Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%
FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift
EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million
CFIA Posts Recall for Walmart Canada Private-Label Shrimp Rings
The Kingfish Company Reports $12 Million in Q2 Revenue, Up 15% Year-on-Year
Seafoodnews.com Summary Thursday, July 30
Wed. Jul 29 2026
Les Hodges: How the World's Major Crab Producers Manage the Resource
Philippines Issues New Crab Fishing Rules, Eyes Restoration of US Market Access Before Year-End
Update of Statewide Salmon Landings Emphasize Concern for Pinks and Chums
West Coast Fishing Communities Face Historic Threat From Super El Niño
Maine Lobster Defamation Case Hits Turbulence at First Circuit
Georgia Seafood Wholesaler Agrees to $265,000 Settlement in EEOC Sex Discrimination Case
Santa Priscila Wins Antitrust Approval for Ecuaprotein Asset Deal
The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling
DFO Launches Tougher Transfer Enforcement, Public Consultations on Inshore Fishing Regulations
Russia Eyes 7.5% Increase in Snow Crab Catch as Northern Basin Drives Growth
Asian Demand Helps Lift Global Salmon Trade in 2025
BIO-UV Group Posts €20.1M in H1 Revenue, Cites Aquaculture Growth and Major Iceland Salmon Contract
Seafoodnews.com Summary Wednesday, July 29
Tue. Jul 28 2026
ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season
Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect
US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity
Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth
European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture
High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut
Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii
Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO
Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost
Seafoodnews.com Summary Tuesday, July 28
Mon. Jul 27 2026
The Winding Glass: What Alaska Has Lost
USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish
EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market
Japan: Frozen Cod Imports Plummet 80% in January-May
Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030
Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses
NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report
GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit
Seafoodnews.com Summary Monday, July 27
Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew
Fri. Jul 24 2026
Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In
Expana's Weekly Top 10
Seafoodnews.com Summary Friday, July 24
HF Foods Expands into Canada with $35M Acquisition of Searay Foods
EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines
Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers
EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry
Middle East Market Intelligence Brief: Week Ending July 24, 2026
Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold
DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep
Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline
ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges
Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market
Thu. Jul 23 2026
Seafoodnews.com Summary Thursday, July 23
Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand
No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation
Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025
House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports
NOAA, Scottish Fishing Leaders Advance Cooperative Research
Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal
Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million
De Heus Opens Vietnam Cold-Water Fish Feed Mill
ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface
ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher
Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests
WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery
Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades
Navigating the Trump Tariff Turbulence: A Comprehensive Timeline
Wed. Jul 22 2026
Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite
Seafoodnews.com Summary Wednesday, July 22
Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push
UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility
Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports
Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood
Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience
NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor
The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer
US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration
Canadian Seafood Not Targeted by Trump's New 50% US Tariffs
Tue. Jul 21 2026
Seafoodnews.com Summary Tuesday, July 21
El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg
ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management
Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens
Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand
Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project
Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European
Maine Lobster Marketing Collaborative Names New Board Members
Mon. Jul 20 2026
Seafoodnews.com Summary Monday, July 20
Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages
Burger King Continues Turning Guest Feedback into Action
ButcherBox Lands Target Meat and Seafood Executive
Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group
Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus
Aker Moves to Take Aker BioMarine Private in Merger Deal
Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding
Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026
Expana's Weekly Top 10
Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West
Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War
Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill
Fri. Jul 17 2026
Food Safety Developments, Nostalgic Menu Launches and Expansion Lead Foodservice Headlines
Seafoodnews.com Summary Friday, July 17
Abundance of West Coast Gray Whales Increases, But Reason Why is "Open Question"
$15 Million Awarded New NSF Seafood Engine in New England From National Science Foundation
Conservation Groups Sue after Trump Administration Rolls Back ESA “Harm” Definition
First Seafood Founder Leads Management Buyout from Insula
Federal Judge Rejects Arbitration Push in Marder Trawling Wage Theft Case
US Court Allows New Zealand Seafood Imports to Continue While Dolphin Protection Case Proceeds
Middle East Market Intelligence Brief: Week Ending July 17, 2026
FDA Issues Warning Letter to Houston Seafood Importer Over Repeated HACCP Violations
Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May
Ecuador's CNA Pushes for Technical Dialogue with China as Shrimp Export Restrictions Mount
House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035
Thu. Jul 16 2026
Seafoodnews.com Summary Thursday, July 16
Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers
Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion
Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago
Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen
Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods
Fulton Fish Market Secures $25 Million for Infrastructure Upgrades and Workforce Development
ANALYSIS: El Niño Threatens Fishmeal and Fish Oil Supply as Global Aquaculture Output Surges
Chile Strengthens AgroSalmon Alliance to Boost Domestic Aquafeed Supply Chain
Mowi Posts Record Q2 Harvest of 150,000 MT, EBIT Jumps 23%
Nichirei Hit by Cyberattack, Logistics and Frozen Food Shipments Disrupted
US Seafood Sector Weighs in on China Tariff Framework
Wed. Jul 15 2026
Seafoodnews.com Summary Wednesday, July 15
Chile's Fisheries and Aquaculture Sector Tops $5 Billion in First Half of 2026, With Gains Spreading
Study Backs Marine Conservation Farming as Tool for Atlantic Salmon Recovery
DFO Enforcement Roundup: Snow Crab, Lobster, and Groundfish Violations Highlight Busy Start to July
Humane Stunning Gains Ground as Producers Target Welfare and Yield Improvements
WEBINAR: El Niño 2026/27 Fundamentals in Focus — Coffee, Cocoa & Seafood
EU Fish Sanctions Against Russia Stall as 21st Sanctions Package Hits Resistance
The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets
Captain D’s Expands Texas Footprint With New Corsicana Restaurant
Landing Prices of Hokkaido Okhotsk Scallop Soar Due to High Prices for Frozen Adductors
Norway's World Cup Run Ends with a Seafood Feast Fit for the Occasion
WA Congresswoman Touts Bill Expanding Lethal Take of Sea Lions to Protect Columbia River Salmon
Tue. Jul 14 2026
Seafoodnews.com Summary Tuesday, July 14
Steakholder’s Perfecta Line Lands in US, Kicking Off Northeastern Retail Rollout
Expana’s Team Presents Webinar on Strengthening El Niño Conditions
Louisiana Harvesters Cited after Unrefrigerated Oyster Catch Seized
Handy Seafood Promotes Doug Santschi to President
EU Opens Infringement Proceedings Against Italy and Portugal Over Fisheries Control Failures
PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams
ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year
New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway
Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth
Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month
Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils
Mon. Jul 13 2026
Seafoodnews.com Summary Monday, July 13
UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories
USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27
Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit
Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks
Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement
Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU
ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports
ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up
Fri. Jul 10 2026
Seafoodnews.com Summary Friday, July 10
Deepening Fuel Crisis in Russia May Threaten Fish Production and Processing Sectors
Peru Raises Giant Squid Catch Limit to 589,230 MT as Season Approaches Capacity
EU Extends US Seafood Catch Certificate Deadline Following Months of Industry Pressure
Middle East Market Intelligence Brief: Week Ending July 10, 2026
ANALYSIS: European Frozen Squid Imports Fall 21% in H1 2026 as Peru Surges
FFAW Renews Push for Commercial Mackerel Reopening after DFO Maintains Closure
St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification
Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market
Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms
Thu. Jul 9 2026
Seafoodnews.com Summary Thursday, July 9
Previous Week »
Upcoming Events

ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing

The Marine Mammal Protection Act's import provision and a newly permanent Section 301 forced labor tariff regime have converged on the US crab meat supply chain. The result is a market operating under two independent and compounding enforcement frameworks, neither of which is going away, while prices for pasteurized crab meat have climbed to levels not seen in the modern history of the category, surpassing even the supply shock highs recorded during the COVID-19 pandemic...
Full Story »Federal Government Signals Potential Changes to Seafood Import Monitoring Program

The US National Marine Fisheries Service has placed a new rulemaking on the federal government's Unified Agenda that could bring meaningful changes to the Seafood Import Monitoring Program, the documentation and traceability system that governs how imported seafood enters the US market. The listing, published July 5 under RIN 0648-BK85, represents the earliest official signal that the agency intends to develop new rules.
The Unified Agenda is the federal government's semiannual roadmap of planned regulatory actions. Its publication does not mean a rule is imminent — any substantive changes would...
Full Story »ANALYSIS: Pacific Halibut Landings Gap Narrows, but Supply Remains Historically Constrained

Since the June analysis, Pacific halibut production has improved and the year-over-year landings gap has narrowed. According to the International Pacific Halibut Commission, coastwide landings through Week 28, ending July 5, totaled approximately 7.6 million pounds, down 3.8% from the same period in 2025. Fishing effort is expected to continue improving as vessels return from the Bristol Bay salmon season and redirect activity toward halibut...
Full Story »Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action

Amazon.com faces a class action lawsuit filed July 31 in federal court in Seattle alleging the company misled consumers through unsubstantiated sustainability claims on dozens of seafood products sold through its platform — including products under its own Whole Foods and Amazon Fresh brands.
The complaint, filed by Hagens Berman Sobol Shapiro on behalf of two consumers, targets what it calls "Greenwashed Seafood Products" bearing claims such as "MSC Certified Sustainable Seafood," "wild caught," "responsibly sourced," "traceable," and "dolphin safe...
Full Story »Norwegian Cod Farmer Ode Becomes First in History to Deliver a Profitable Full Year
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Ode, Norway's largest farmed cod producer, has achieved what no cod farming company has managed since the industry's early attempts in the 2000s — a full year of profitability. The company reported a net profit of NOK 66 million ($7 million) in 2025, a NOK 301 million improvement from the prior year.
Revenue more than doubled, growing 118.7% from NOK 401 million in 2024 to NOK 877 million ($91 million). EBITDA reached NOK 109 million ($11 million)...
Full Story »Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth

Thai Union Group reported a record-high gross profit margin of 21.4% in the second quarter of 2026 — already in line with the company's 2030 target — while its pet food subsidiary i-Tail Corporation posted its strongest first-half performance to date, raising full-year guidance sharply across both businesses.
Thai Union: Record Margins and Rising Dividends
Second-quarter sales at the Thai seafood giant rose 1.4% year-on-year to THB 33.8 billion, marking the fourth consecutive quarter of organic growth. Sales volume increased...
Full Story »Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail
According to trade statistics released by the Japanese Ministry of Finance on July 30 and published by Minato Shimbun, seafood exports, including finfish, shellfish, processed products, and fishmeal, for the first half of the year (January–June) totaled 256,494 tons in volume, down 9% year-on-year (YOY), and 203.114 billion yen ($1.29 billion)) in value, up 24%. Scallop exports saw a 3% drop in volume to 21,063 tons but a 6% rise in value to 41.841 billion yen...
Full Story »Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption

The plan began shortly after the cataclysmic eruption of Mount St. Helens in 1980. The upper Toutle River watershed, source of abundant populations of spring and fall Chinook, coho salmon, and winter steelhead, took the hardest hit, buried under hundreds of feet of ash, volcanic debris, and sediment. Work began almost immediately by the United States Army Corps of Engineers (USACE) to build a Sediment Retention Structure (SRS), a large earthen dam, to stop downstream sediment flow, and a Fish Collection Facility (FCF)...
Full Story »US Shrimp Coalition Launches to Fight Import Curbs, Defend Affordable Shrimp
The US Shrimp Coalition today launched as the unified national voice for businesses, workers, retailers, restaurants and supply‑chain partners committed to preserving access to affordable shrimp for American consumers.
Created in response to efforts to tighten import rules that would raise consumer costs and disrupt seafood supply chains, the Coalition said it will press policymakers to protect year‑round availability, support US seafood businesses and safeguard the hundreds of thousands of jobs that rely on imported shrimp.
“Shrimp is a staple on dinner tables across...
Full Story »Nueva Pescanova Scraps World's First Commercial Octopus Farm Plan

Nueva Pescanova has formally withdrawn its bid to build what would have been the world's first commercial octopus farm, filing an official request with the Port Authority of Las Palmas in the Canary Islands to abandon its application for the facility's concession, according to reporting by Europa Press and WeAreAquaculture.
The Spanish seafood company said the decision was driven solely by "business and regulatory considerations" stemming from the evolution of the administrative process — not an acknowledgment that octopus farming is unfeasible...
Full Story »Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector
The Spanish Government has approved a €23.1 million investment package designed to strengthen the competitiveness, sustainability and long-term resilience of the Canary Islands' primary sector, with funding targeting agriculture, fisheries, water infrastructure and workforce development.
Approved by the Council of Ministers following a proposal from the Ministry of Agriculture, Fisheries and Food, the package combines €17.9 million in direct financial support with €5.2 million for strategic investments in irrigation infrastructure and maritime training.
The funding will be distributed through...
Full Story »Ocean Supercluster Backs $25M in Projects, Including First Seafood-Specific HPP System in Canada

Canada's Ocean Supercluster announced three new projects on July 28 totaling more than $25 million in combined value, spanning premium seafood processing technology, zero-emission marine transportation, and smart marine glazing.
The most directly relevant for the seafood industry is the $6.2 million Advancing Technology for Premium Seafood Exports Project, led by Richmond, B.C.-based Ocean Master Foods International in partnership with HPP Tolling Facility Canada. The Ocean Supercluster is investing $2.4 million, with the remainder coming from project partners. The project...
Full Story »RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More
On July 30, US Health and Human Services (HHS) Secretary Robert F. Kennedy (RFK) Jr. launched “The Real Food Show,” according to a press release. The new cooking series will be aimed at helping Americans prepare healthy, affordable meals at home using whole-food ingredients.
Kennedy announced the initiative at Fort Drum during the opening of the Belvedere Bistro, a military dining facility operated by Compass Group as part of Chef Robert Irvine’s food modernization effort for US bases.
Full Story »Episode 43: What's the Catch? Tariff Impact on Global Seafood

The global seafood trade is a complex web of species, product forms, production regions, and seasonality. Highly susceptible to geopolitical shifts among global trade partners, action in the seafood market impacts producers, importers, exporters, retailers, foodservice and, ultimately, consumers.
In this episode, Jamie and special guest, Ryan Doyle, dive into the deep waters of trade policy and the latest round of tariff news--and what it all could mean.
Listen now.
Full Story »Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution

More than a decade after a price-fixing conspiracy rocked the US canned tuna industry, the last major legal milestone has been reached. On July 27, US District Judge Dana M. Sabraw signed an order authorizing the final disbursement of $152.2 million in settlement funds to consumers who purchased packaged tuna at retail during the class period — bringing the In re Packaged Seafood Products Antitrust Litigation to a close.
The fund pools settlements from three defendant groups: StarKist and its parent...
Full Story »FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift
FAO Globefish’s latest report on trade flows in the European seabass and seabream markets indicates that the sector remained firm through 2025, supported by steady demand in the EU, constrained supply and higher production costs.
According to the report, stable demand across EU markets and shifting trade flows helped support higher export values, even as shipment volumes came under pressure. Supply constraints, along with higher feed and labor costs, kept prices elevated, lifting revenues for several exporting countries despite...
Full Story »Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court

Two New England commercial fishermen have asked a federal court to let them join the defense of the Trump administration's decision to lift a fishing ban across 5,000 square miles of Atlantic Ocean, arguing the ban was illegal from the start and should never be reinstated.
Frank Green, a Long Island tilefish fisherman, and Robert Conrad of Vermont, who trawls for whiting, squid, butterfish, and mackerel, filed a motion to intervene as defendants on July 31 in Conservation Law Foundation v. Trump in the US District Court for the...
Full Story »ASC Study Finds 52% of US Consumers Recognize Seafood Certification Labels as North America Campaign

The Aquaculture Stewardship Council says its largest-ever consumer study has found that independent certification programs are the most trusted source of seafood sustainability information globally — but significant awareness gaps remain among US shoppers, with barely half able to recognize seafood certification labels at point of sale.
The survey, conducted by The Conversation Studio on behalf of ASC, polled nearly 15,000 consumers across 14 countries. While ASC ranked as the most recognized and trusted farmed seafood certification globally, only 52% of US seafood consumers said...
Full Story »Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push

Mexico's National Commission of Aquaculture and Fisheries (Conapesca) seized 462,550 kilograms (462.6 metric tons) of illegally harvested or traded fish products during enforcement operations conducted in June across 11 states and Mexico City, highlighting the country's ongoing efforts to combat illegal fishing.
According to Conapesca, the seizures resulted from inspections carried out in Baja California, Baja California Sur, Colima, Mexico City, Guerrero, Jalisco, Nayarit, Sinaloa, Sonora, Veracruz and Yucatán.
The agency, a decentralized body within Mexico's Ministry of Agriculture and Rural Development (Agricultura), reported...
Full Story »RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California
RealCold has opened a new cold-storage facility in Colton, Calif., expanding its presence in the western US and adding capacity in one of the country’s most important food distribution markets.
The company said the San Bernardino County site is designed to provide an affordable temperature-controlled storage option for food brands in California as part of its broader national growth strategy. Located less than 60 miles from downtown Los Angeles, the facility is positioned to serve customers across the state with warehousing and e-commerce fulfillment services.
Full Story »Whole Foods, Fishwife Launch Grocery Tote Tie-Up
Whole Foods Market and Fishwife Tinned Seafood Co. have unveiled a new retail merchandise collaboration, marking what is described as the grocery chains’ first-ever partnership of its kind.
“Fishwife was a natural first choice because of our shared commitment to sustainable sourcing and high-quality products,” Megan Causgrove, Lifestyle and Whole Body Merchandising Manager at Whole Foods Market, told Good Housekeeping.
The launch features a limited-edition summer collection of reusable grocery totes made from 100% regenerative cotton. The bags are available in three sizes: micro ($4.99)...
Full Story »ODFW Marine Researchers Head Offshore to Cobb Seamount Searching for Old Female Rockfish
A team of researchers from the Oregon Department of Fish and Wildlife (ODFW) in collaboration with two members of Oregon State University’s (OSU) College of Earth, Ocean, and Atmospheric Sciences will leave Newport, OR tomorrow headed west to an underwater volcano to look for old female rockfish, specifically black, canary and yellowtail rockfish.
These three fish species are unique because, as they get older, most of the population are males. The scientists also know that older fish are rarely caught in...
Full Story »Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends
Golden Corral is targeting family traffic, a reoccurring trend this summer in foodservice, with a limited-time kids’ buffet promotion that pairs an aggressive price point with nutrition-forward cues.
Beginning July 31 and running Fridays-Sundays, now through Aug. 30, the chain will offer an all-you-can-eat dine-in Kids Buffet plus a drink for $2.50 for children ages 4–12. The deal is valid at breakfast, lunch and dinner; kids 3 and under eat free. The offer is capped...
Full Story »Russia Eyes Higher Flounder Catch as Domestic Prices Rise

Russia is targeting an increase in flounder production this year, with the aim of boosting supplies to both the domestic market and export channels.
Official data shows flounder catches in the Far East have declined roughly 20% in recent years, falling to approximately 60,000–65,000 tons annually, largely due to reductions in total allowable catch. Kamchatka accounts for the majority of Far East landings.
The Far East remains Russia's primary flounder fishing region, accounting for 60.3% of total national catch in 2024–2025. The Northern Basin contributes an additional 14,000–15,000...
Full Story »ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread

One number in the current shrimp index data stands apart. White HLSO Latam sits at $3.80 per lb — down from $4.00 in March 2025, a decline of 5.0% over that period and 9.3% year over year versus $4.19 in July 2025. Every other segment in the index is up over both periods. White CTO Asia has gained 18.6% from its March 2025 level and 9.8% year over year. EZ Peel Asia is up 14.3% since March 2025...
Full Story »Trump's Section 301 Tariffs Cast New Shadow Over Norway's Declining US Seafood Exports

Norway's seafood industry emerged from the Trump administration's Section 301 tariff announcement on July 24 facing fresh uncertainty in a US market that was already sliding — with a 12.5% rate now locked in while key competitors secured lower or zero-rate access.
The determination stems from the US Trade Representative's finding that Norway lacks legislation explicitly prohibiting imports of goods produced with forced labor in third countries. Seafood Norway CEO Geir Ove Ystmark called the assessment unreasonable, pointing to the Norwegian Transparency Act and the country's pending...
Full Story »NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say

NOAA Fisheries has published an advance notice of proposed rulemaking seeking public input on potential changes to the Marine Mammal Protection Act's import provisions, the regulatory framework that determines which countries can sell fish and seafood products in the US market. Comments are open through September 28, 2026.
The notice does not propose specific rule changes. It is the earliest stage of the regulatory process, an open invitation for the seafood industry, foreign governments, trade groups, and conservation organizations to weigh in on how the...
Full Story »Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%
According to the Ministry of Finance's trade statistics, fishmeal imports from January to May totaled 84,017 tons—a 36% year-on-year (YOY) increase—with the unit price rising 30% to 270 yen/kg ($1.65/kg).
A Minato Shimbun newsletter reported imports by source included 18,239 tons from Oman, the top supplier, up 3.1-fold; 17,429 tons from Peru, the second place, up 2%; 10,819 tons from India, up 50%; 10,169 tons from the US, up 48%; 6,575 tons...
Full Story »EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million

The European Union and Seychelles have signed a new Sustainable Fisheries Partnership Agreement that will grant EU vessels access to Seychelles waters for four years to fish up to 55,000 metric tons of tuna and other migratory species annually.
The deal, signed July 27 in Brussels, authorizes up to 30 EU purse seiners and eight longliners to obtain licenses and resume operations in Seychellois waters. Fishing had been halted since a previous agreement expired on February 23...
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