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Thu. Jul 16 2026

Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods


US Seafood Sector Weighs in on China Tariff Framework


ANALYSIS: El Niño Threatens Fishmeal and Fish Oil Supply as Global Aquaculture Output Surges  


House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035


Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion


Chile Strengthens AgroSalmon Alliance to Boost Domestic Aquafeed Supply Chain


Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers


Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen


Fulton Fish Market Secures $25 Million for Infrastructure Upgrades and Workforce Development


Nichirei Hit by Cyberattack, Logistics and Frozen Food Shipments Disrupted


Mowi Posts Record Q2 Harvest of 150,000 MT, EBIT Jumps 23%


Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago


Seafoodnews.com Summary Thursday, July 16


Wed. Jul 15 2026

WEBINAR: El Niño 2026/27 Fundamentals in Focus — Coffee, Cocoa & Seafood


EU Fish Sanctions Against Russia Stall as 21st Sanctions Package Hits Resistance


Chile's Fisheries and Aquaculture Sector Tops $5 Billion in First Half of 2026, With Gains Spreading


The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets  


Landing Prices of Hokkaido Okhotsk Scallop Soar Due to High Prices for Frozen Adductors


Norway's World Cup Run Ends with a Seafood Feast Fit for the Occasion


WA Congresswoman Touts Bill Expanding Lethal Take of Sea Lions to Protect Columbia River Salmon  


DFO Enforcement Roundup: Snow Crab, Lobster, and Groundfish Violations Highlight Busy Start to July  


Captain D’s Expands Texas Footprint With New Corsicana Restaurant  


Study Backs Marine Conservation Farming as Tool for Atlantic Salmon Recovery  


Humane Stunning Gains Ground as Producers Target Welfare and Yield Improvements


Seafoodnews.com Summary Wednesday, July 15


Tue. Jul 14 2026

Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils  


ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year  


PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams


Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month  


Handy Seafood Promotes Doug Santschi to President


Expana’s Team Presents Webinar on Strengthening El Niño Conditions


Louisiana Harvesters Cited after Unrefrigerated Oyster Catch Seized


EU Opens Infringement Proceedings Against Italy and Portugal Over Fisheries Control Failures


Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth


New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway


Steakholder’s Perfecta Line Lands in US, Kicking Off Northeastern Retail Rollout  


Seafoodnews.com Summary Tuesday, July 14


Mon. Jul 13 2026

ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up  


ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports  


USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27


UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories


Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement


Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU


Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks


Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit


Seafoodnews.com Summary Monday, July 13


Fri. Jul 10 2026

Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms


EU Extends US Seafood Catch Certificate Deadline Following Months of Industry Pressure


ANALYSIS: European Frozen Squid Imports Fall 21% in H1 2026 as Peru Surges  


Peru Raises Giant Squid Catch Limit to 589,230 MT as Season Approaches Capacity


Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market  


Seafoodnews.com Summary Friday, July 10


Deepening Fuel Crisis in Russia May Threaten Fish Production and Processing Sectors


Middle East Market Intelligence Brief: Week Ending July 10, 2026


FFAW Renews Push for Commercial Mackerel Reopening after DFO Maintains Closure  


St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification


Thu. Jul 9 2026

Seafoodnews.com Summary Thursday, July 9


Salmones Camanchaca Workers Launch Strike at Tomé Plant Over Pay and Conditions


New Zealand Supports Green-lipped Mussel Industry With NZ$4.5M Loan for Spat Nursery


Norway Doubles Down on Seafood as Tournament Diet Captures Global Headlines


SalMar to Acquire 70% Stake in Måsøval in $350 Million Deal


NOAA Links Chinook Salmon Declines in Yukon River to Bering Sea Heatwaves  


Portugal Grants First Permit for Offshore Open-Sea Fish Farm  


UNFI Shuffles Leadership to Strengthen Operations and Commercial Execution


US Identifies Costa Rica for IUU Fishing Over Longline Monitoring Failures, Conservation Groups Warn


Atlantic Mackerel Quotas Surge More Than 1,000 Percent After Stock Assessment Shows Recovery


ANALYSIS: US May Shrimp Imports Rise 7% as Ecuador Posts Record Monthly Volume  


Hokkaido Surimi Production Plummeted 55% to 760 Tons in May


Wed. Jul 8 2026

Seafoodnews.com Summary Wednesday, July 8


Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest


RARE Steak Championship to Make New York Debut at Industry City


FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  


OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants


Les Hodges: Market Access Becomes the New Measure of Value  


NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  


The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  


Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price


Tue. Jul 7 2026

Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Seafoodnews.com Summary Tuesday, July 7


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Mon. Jul 6 2026

Seafoodnews.com Summary Monday, July 6


Expana's Weekly Top 10


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Mowi Reports 14,500 Salmon Escape at Nordland Site


White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


Salmon Scotland Comment on Shetland Tunnel Plans


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Thu. Jul 2 2026

Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  


Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing


Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  


Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight


ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  


Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand


Expana Publication Schedule for the Fourth of July Holiday Period


US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path


Wed. Jul 1 2026

Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far  


Seafoodnews.com Summary Wednesday, July 1


New Survey Highlights Growing Appetite for Seafood Among US Consumers


Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake


US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish


Norwegian Seafood Takes the Spotlight as National Team Competes in the US  


The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites  


BAP, Great British Chefs Team Up to Promote Responsible Aquaculture


EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products


Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse


New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska


Tue. Jun 30 2026

Seafoodnews.com Summary Tuesday, June 30


Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site  


Red Lobster Brings Back Crabfest With Expanded Customization and New Crab Boil Options


Canada Reopens Northern Shrimp Fishery Off Newfoundland for First Time in Over a Decade


Global Seafood Alliance Highlights Certification Growth, Consumer Trust in 2025 Annual Report


Cooke to Take Over Mowi's Atlantic Canada Salmon Farms in $158 Million Deal


ANALYSIS: Scottish Atlantic Salmon Exports Decline Despite Record Health in 2026  


Russian Fish Exports to China Surge 50% in Value Through May


Silver Bay Seafoods Wins $11.2 Million USDA Canned Salmon Contract; Frozen Fillet Lines Go Unawarded  


Nordic Halibut Buys Pure Norwegian Seafood from Måsøval


Mon. Jun 29 2026

Seafoodnews.com Summary Monday, June 29


Oral Arguments Heard on EPA's Veto of Pebble Mine, Decision Expected in 'Near Future'  


IMR: Northeast Arctic Cod Advice Up 16% for 2027, But Recruitment Outlook Remains Weak


Global Seafood Alliance Releases Program for Responsible Seafood Summit 2026 in Bangkok


Commerce Continues Antidumping Order on Vietnamese Pangasius Following Fourth Sunset Review


Japan's May Fishery Product Exports Fell 2% in Volume, Value Surged 41%  


Rainfall Closure Triggers Oyster Recall Linked to Maine Aquaculture Site


Andfjord Salmon Completes First Post-Smolt Sale, Launches Strategic Partnership


IFFO Unveils Program for 2026 Annual Conference in Buenos Aires


Expana's Weekly Top 10


ANALYSIS: Vietnam Gains Share in Chinese Lobster Imports Amid Shifting Tariff Dynamics  


Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  


Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million


Fri. Jun 26 2026

Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  


Seafoodnews.com Summary Friday, June 26


All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  


NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network


Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations


Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  


PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  


Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations


Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions


Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International


Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push


Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  


Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays


Thu. Jun 25 2026

SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary


Seafoodnews.com Summary Thursday, June 25


Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  


Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  


NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic


Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  


Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026


Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation


Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  


Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise


FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  


ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  


Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Wed. Jun 24 2026

Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Seafoodnews.com Summary Wednesday, June 24


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


Tue. Jun 23 2026

USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Seafoodnews.com Summary Tuesday, June 23


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


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Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago

Chile’s National Fisheries and Aquaculture Service (Sernapesca) in the Metropolitan Region seized 2,756 kilograms (about 2.76 metric tons) of frozen whole northern octopus after routine traceability inspections at a meatpacking facility in the commune of Independencia.

Inspectors determined the harvest lacked its required Accreditation of Legal Origin (AOL), a mandatory traceability document under Chilean seafood regulations. During the inspection of chamber No. 4, the team found the product stored without the requisite documentation. The items were being held by Comercial...

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Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods

The Trump Administration's 25% Section 301 tariff on Brazilian goods takes effect July 22 — and the US seafood industry secured meaningful relief, with many of Brazil's most commercially significant seafood export categories landing on the exemption list.

USTR Ambassador Jamieson Greer announced the final action on July 15, following a yearlong investigation into Brazilian practices related to digital trade, anti-corruption enforcement, intellectual property, ethanol market access, and illegal deforestation. After receiving more than 360 written comments and holding two public hearings...

Full Story »

US Seafood Sector Weighs in on China Tariff Framework

The US seafood industry is navigating a pivotal moment in its trade relationship with China, as the Trump Administration moves to formalize a new bilateral framework that could reshape tariff rates on a wide range of fish and shellfish products.

In June, USTR published a Federal Register notice seeking public comment on the scope of a proposed US-China Board of Trade, a managed trade mechanism announced during President Trump's May 2026 visit to Beijing. The Board is intended to identify "non-sensitive" goods on both sides eligible for reciprocal tariff...

Full Story »

ANALYSIS: El Niño Threatens Fishmeal and Fish Oil Supply as Global Aquaculture Output Surges

Feed costs represent up to 55% of total production costs for white shrimp and Atlantic salmon. Diet formulation is species-specific; however, the same species may require different dietary compositions depending on the region. Ingredient selection is driven by cost considerations and the biological benefits for farmed aquatic animals. In recent years, consumer preferences regarding feed ingredients have also gained considerable importance in formulation decisions...

Full Story »

House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035

House Resolution 9436, the Northeast Lobstermen Protection Act, passed out of the House Natural Resources Committee on a 22-13 bipartisan vote, advancing legislation that would extend the current regulatory moratorium protecting Maine lobstermen from new gear entanglement rules for North Atlantic right whales through 2035.

The bill was led by Congressman Jared Golden (D-ME) and Rep. Mike Lawler (R-NY). It would extend a pause on new regulations first enacted in 2022 — originally under President Biden with bipartisan support from the Maine congressional...

Full Story »

Chile Strengthens AgroSalmon Alliance to Boost Domestic Aquafeed Supply Chain

Chile’s AgroSalmon Alliance is a collaborative initiative that brings together leading organizations from the country’s agriculture and salmon farming sectors.

Minister Jaime Campos of the Ministry of Agriculture convened a meeting to strengthen the alliance with industry representatives. Attendees included Antonio Walker, president of the National Society of Agriculture (SNA); Juan Pablo Matte, secretary general of the SNA; Ricardo Montesinos, president of SAGO; Loreto Seguel, executive president of the Salmon Council; representatives from the Office of Agricultural Studies and Policies (ODEPA); and leaders...

Full Story »

Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen

The Department of the Interior and the Department of Commerce have finalized a rule rescinding the regulatory definition of "harm" under the Endangered Species Act, a move the Trump administration says will reduce burdens on landowners, businesses and fishermen.

Commerce Secretary Howard Lutnick pointed directly to the fishing industry in his statement on the rollback. "President Trump is rescinding overly broad and burdensome regulations that have restrained our fishermen for too long," Lutnick said, framing the change as a return to the ESA's "foundational purpose" without sacrificing economic...

Full Story »

Nichirei Hit by Cyberattack, Logistics and Frozen Food Shipments Disrupted

Japanese frozen food giant Nichirei Foods said it was the victim of a cyberattack on July 13 that disrupted inbound and outbound operations at refrigerated warehouses run by its logistics arm, as well as frozen food shipments.

The company launched an investigation immediately, and on July 15 confirmed its servers had been compromised. To prevent further damage, Nichirei said it would not disclose details of the attack.

Parent company Nichirei Corporation said some of the affected servers stored personal information and that the matter had been reported to Japan's Personal...

Full Story »

Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago

Chile’s National Fisheries and Aquaculture Service (Sernapesca) in the Metropolitan Region seized 2,756 kilograms (about 2.76 metric tons) of frozen whole northern octopus after routine traceability inspections at a meatpacking facility in the commune of Independencia.

Inspectors determined the harvest lacked its required Accreditation of Legal Origin (AOL), a mandatory traceability document under Chilean seafood regulations. During the inspection of chamber No. 4, the team found the product stored without the requisite documentation. The items were being held by Comercial...

Full Story »

EU Fish Sanctions Against Russia Stall as 21st Sanctions Package Hits Resistance

Proposed restrictions on Russian seafood imports — the first of their kind to be included in an EU sanctions package — appear set to be dropped or softened after EU foreign ministers failed to finalize the bloc's 21st sanctions package at their July 13 meeting in Brussels. The failure has added urgency to ongoing negotiations, with a Wednesday, July 15 deadline looming over the oil price cap on Russian crude, currently set at $44.10 per barrel. If no agreement is reached...

Full Story »

The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets

As grilling season nears its peak, retailers are competing for consumer dollars with promotions aimed at increasingly value-conscious shoppers willing to switch proteins, or trade down within a protein category, to stretch grocery budgets.

Beef, along with several premium seafood products, command the highest retail prices, consistent with historical norms. However, price premiums have widened noticeably for several red meat and seafood categories, including steaks, shellfish, and finfish.

Retailers have limited flexibility to aggressively promote beef amid historically tight cattle supplies and elevated wholesale beef prices. While ground beef remains one of the strongest...

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Norway's World Cup Run Ends with a Seafood Feast Fit for the Occasion

Norway's remarkable run to the 2026 World Cup quarterfinals came to an end on July 11, when England edged past the team 2-1 in extra time in Miami, with Jude Bellingham scoring the decisive goal. But if the squad was going to bow out, they did so in style — with a farewell dinner loaded with Norwegian seafood.

The spread featured 15 kg of king crab, 20 kg of crayfish, 10 kg of snow crab, 3 kg of salmon fillet, and 3 kg of halibut fillet...

Full Story »

DFO Enforcement Roundup: Snow Crab, Lobster, and Groundfish Violations Highlight Busy Start to July

Canada's Department of Fisheries and Oceans (DFO) has released a series of enforcement updates this month, covering incidents from Newfoundland to Nova Scotia and New Brunswick. The actions span illegal snow crab offloading, lobster violations, groundfish monitoring failures, and an earlier elver smuggling conviction.

860 Pounds of Snow Crab Intercepted in Newfoundland

On July 1, fishery officers from the Springdale Detachment in Newfoundland and Labrador intercepted a fishing vessel returning to port in the Triton area carrying approximately 860 pounds...

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Study Backs Marine Conservation Farming as Tool for Atlantic Salmon Recovery

A newly published study on the Fundy Salmon Recovery (FSR) project is adding momentum to calls for Canada to adopt new tools to restore wild Atlantic salmon populations, arguing that habitat work alone will not be enough to reverse declines.

The research, published in Fisheries Research by scientists from the University of New Brunswick, Parks Canada and Fisheries and Oceans Canada, found that salmon raised through the project’s marine conservation farming approach produced more than four times as many offspring as fish reared entirely in traditional...

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Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils

Last week Eugenio Piñeiro Soler, NOAA’s Assistant Administrator for Fisheries sent letters to each of the nation’s eight regional fisheries management councils further clarifying and adding to Trump’s sweeping deregulation efforts. 

Soler’s letters urged councils to deprioritize development of ropeless gear solutions for trap or pot gear to avoid whale entanglements; rescind industry-funded monitoring requirements with no mention of where funding would come for that critical need; revise accountability measurements “to stabilize local seafood markets and prevent...

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PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams

Frozen seafood supplier PanaPesca USA has announced a new sourcing partnership with Cedar Key Aquaculture Farms (CKAF), a fourth-generation family business farming clams in the Gulf of America off Florida's Nature Coast.

Under the agreement, PanaPesca will source hand-farmed littleneck clams from CKAF, adding a fully traceable, domestically farmed product to its supply chain. PanaPesca, which has supplied premium frozen seafood for over 30 years, said the partnership reflects its commitment to transparency and sustainable sourcing...

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Handy Seafood Promotes Doug Santschi to President

Maryland-based Handy Seafood has promoted Doug Santschi to President, effective July 13. In the new role, Santschi will assume broader responsibility for the company's day-to-day operations, working alongside Handy's leadership team to drive growth, operational excellence, customer service, and innovation.

Santschi previously served as the company's Chief Commercial Officer, where he strengthened customer relationships, expanded market opportunities, and aligned commercial strategies across the organization.

"Doug has demonstrated exceptional leadership, business judgment, and commitment to our customers and employees," said Todd Conway, Chief Executive Officer of Handy Seafood...

Full Story »

Louisiana Harvesters Cited after Unrefrigerated Oyster Catch Seized

Two Louisiana oyster harvesters are facing alleged sanitation violations after enforcement agents found oysters intended for the raw market that had not been properly refrigerated during a patrol in Terrebonne Parish.

According to the Louisiana Department of Wildlife and Fisheries (LDWF), enforcement agents cited Houma residents Juan Raul Cardenas Calderon, 23, and Luis Angel Perez-Macedo, 29, on June 24 for allegedly violating the state's oyster sanitation code covering refrigeration requirements.

Agents encountered the pair harvesting oysters in Four League Bay before conducting a routine inspection...

Full Story »

Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion

Global seafood firm Captain Fresh is seeking to acquire Morex, a major Polish seafood processor and distributor, in what would mark the company's latest move to deepen its European footprint.

Captain Fresh's Norwegian holding company, Infifresh Foodtech AS, filed an application with Poland's Office of Competition and Consumer Protection on July 2, with the filing published July 7. The case is currently pending.

Morex, headquartered in Gdynia, operates across both commercial distribution, selling products in the same form they were purchased, and finished goods...

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Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers

A new global study of nearly 15,000 consumers across 14 countries shows rising interest in sustainable seafood and finds trusted certification is increasingly what helps shoppers act on that intent.

The research shows the share of consumers who say they prefer environmentally friendly products and look for sustainability claims on food increased by more than 10 percentage points since 2024.

Still, when buying seafood, taste, health and quality remain the top priorities. Where sustainability breaks through is trust: independent certification schemes are now the most trusted...

Full Story »

Fulton Fish Market Secures $25 Million for Infrastructure Upgrades and Workforce Development

New York City Council Member Justin Sanchez has announced a $25 million investment in the Fulton Fish Market Cooperative, the nation's largest wholesale seafood market, to fund infrastructure upgrades and a new community demonstration kitchen at the Hunts Point facility.

According to the cooperative, the funding will help modernize critical infrastructure at the Hunts Point facility while supporting the construction of a community demonstration kitchen for education, workforce development, and events.

The investment marks a significant milestone for the cooperative and the Hunts Point community, where...

 

Full Story »

Mowi Posts Record Q2 Harvest of 150,000 MT, EBIT Jumps 23%

Mowi delivered a record second-quarter harvest of 150,000 tonnes gutted weight in Q2 2026, up 13% from 133,000 tonnes in Q2 2025 and ahead of the company's own guidance of 140,000 tonnes. Norway led output at 85,000 tonnes, followed by Scotland at 26,500 tonnes and Chile at 17,500 tonnes. Canada contributed 10,000 tonnes — a notable rebound given the pressures flagged in the 2025 annual report.

Group Operational EBIT came in at approximately EUR 231 million, a 23% year-on-year increase from...

Full Story »

WEBINAR: El Niño 2026/27 Fundamentals in Focus — Coffee, Cocoa & Seafood

El Niño does not affect every origin at once or in the same way. The timing and location of these shifts matter for the coming agricultural crops and seafood catch.

With El Niño conditions possibly strengthening into the Northern Hemisphere winter, dryness and heat could reshape agricultural crop balances into the 2026/27 cycle, while warmer Pacific waters could reshape seafood stocks and aquaculture.

On July 23 at 11 AM ET | 4 PM BST, our market experts will take a deep, fundamentals-led look to uncover...

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Chile's Fisheries and Aquaculture Sector Tops $5 Billion in First Half of 2026, With Gains Spreading

Chile's fisheries and aquaculture sector generated $5.0 billion in export revenue in the first half of 2026, a 6.4% increase over the same period last year, according to ProChile's Non-Copper Non-Lithium Export Report for June 2026. The figures confirm the sector's continued strength — but the more notable story may be what's happening outside of salmon.

Salmon and trout, which account for the lion's share of Chile's seafood export value, grew 6.5% to $3.504 billion through June...

 

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Landing Prices of Hokkaido Okhotsk Scallop Soar Due to High Prices for Frozen Adductors

Driven by high market prices for the region's frozen scallop adductor muscles, the price of whole scallops along Hokkaido's Okhotsk coast has reached "unprecedented highs," according to fisheries cooperatives in the Southern district.

Meanwhile, according to a Minato Shimbun report, although scallop growth was better than the previous year during the early stages of the season, growth has slowed in some coastal areas ahead of the summer peak. There is also a noticeable lack of inquiries for the "5S" size category...

 

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WA Congresswoman Touts Bill Expanding Lethal Take of Sea Lions to Protect Columbia River Salmon

Last week, Washington Representative Marie Gluesenkamp Perez introduced a bill that would allow increased lethal removal of California and Steller sea lions by Southwest Washington's Indian Tribes and extend removal authority to nearly 292 miles from the mouth of the Columbia River.

Members of five tribal groups with ancestral history in the area, as well as state managers, have been taking California and Steller sea lions under a law passed in 2018 designed to protect endangered salmon...

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Captain D’s Expands Texas Footprint With New Corsicana Restaurant

Fast-casual seafood chain Captain D's is expanding its Texas footprint with the opening of its newest restaurant in Corsicana, the company announced Tuesday.

The new location opened July 13 at 3920 W. State Highway 31.

The store marks Captain D's 19th location in the state and is owned and operated by multi-unit franchisee Joseph Omobogie.

"Joseph is a highly accomplished, growth-minded operator who understands how to scale successful restaurant concepts," said Brad Reed, Chief Development Officer of Captain D's. "His expansion into Corsicana...

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Humane Stunning Gains Ground as Producers Target Welfare and Yield Improvements

Producers are increasingly looking for ways to improve harvest yields while meeting rising animal welfare standards. In a pair of announcements published by Ace Aquatec, the company highlighted producers that have invested in its technology as a humane way to streamline operations.

Vietnam Clean Seafood Corporation (Vina Cleanfood), a leading Vietnamese shrimp producer and exporter, has invested in Ace Aquatec's Humane Stunner Universal (A-HSU®) technology. The system stuns shrimp unconscious in less than one second.

"Shrimp welfare is becoming an increasingly important topic across...

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ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year

According to Canadian statistics, May exports of Homarus americanus fell 9.3% year‑on‑year to 8,629 MT. Two‑thirds of total volume is live lobster, with 61% shipped to the US, 16% to China and 13% to the EU‑UK...

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Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month

Morey's Fine Fish & Seafood is rolling out two new seafood variety packs exclusively at Sam’s Club this July, a strategic push into the club-retail channel timed for peak grilling and summer entertaining.

The Fish Variety Pack combines Atlantic Salmon Steakhouse (a Sam’s Club exclusive not currently available in stores), Wild Alaskan Flounder Garlic & Herb, and Tilapia Blackened.

The Shrimp Variety Pack introduces three new SKUs from Morey's: Teriyaki Shrimp, Garlic & Herb Shrimp, and Citrus Mango Shrimp. Both packs...

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Expana’s Team Presents Webinar on Strengthening El Niño Conditions

On June 25, the message was clear: El Niño has begun, according to Expana's Weather & Crop Researcher, James Tyler, the Director of Fundamental Analysis, Philip Manamel, as well as Editor and webinar host, Thess Mostoles.

The weather pattern is one that has the capability to influence crop conditions, supply, and ultimately the prices of agri-commodities across the globe.

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