Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline

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Mortality among Norwegian farmed salmon and trout has fallen significantly in recent years, with new data from the Directorate of Fisheries showing a 35.7% decline compared with the same period over the past three years.

The decline marks the lowest mortality level recorded for the first half of the year since 2018, with June 2026 also recording the lowest figures for the month across the same period.

The improvement has been seen across most of Norway’s production areas (POs), with 11 of 13 POs reporting lower...

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Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline

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