IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use

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IFF has identified 10 emerging consumer occasions that could help food and beverage manufacturers develop products for people using GLP-1 medications, as users rethink their eating habits and nutritional needs.

The company’s new report, GLP-1 Consumer Moments of Opportunity, examines how consumers are adapting food and beverage choices to different needs throughout the day, moving beyond reduced food intake to consider nutrition, convenience, flavor and enjoyment.

“What GLP-1 users need from food and beverage products depends on the moment, and those needs...

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The survey was conducted between November and December last year and gathered responses from 1,161 producer entities, 911 distribution and processing businesses, 807 retail businesses, and 1,000 consumers.

When asked what they prioritize when purchasing seafood (multiple...

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IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use

“What GLP-1 users need from food and beverage products depends on the moment, and those needs...

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Thai Union Buys US Pet Treat Maker

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PTH is a pet food maker. Its nature of business is manufacturing and distribution of pet food products and pet treats. PTH wholly owns Phelps Industries, LLC ("Phelps"), and both PTH and Phelps have consequently become indirect...

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The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift

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USDA retail feature data show continued promotional activity across the major protein categories, although advertising patterns and feature rates varied across the meat case.

Beef promotions held...

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Three Groups Join Forces to Protect Whales and Support California’s Dungeness Crab Fishery

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Japan's August Surimi Product Output Rose 6.7% to 27,695 Tons

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Although "other kamaboko" recorded the second-highest growth rate among all categories, its production volume fell below the 8,000-ton mark, a level...

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Hilton Seachill Proposes Up to 90 Job Cuts in Grimsby

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Uber Eats Partners with Key Food to Expand Grocery Delivery

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“Key Food’s stores understand the neighborhoods they serve, and...

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Five are identified as priorities:

Labeling, Marketing, and Market Access
Rebuilding America’s Seafood Infrastructure & Processing Capacity...

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“For the first time in six years, we...

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"As I was dreaming...

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The new products are Mini Salmon Arepas, Chicken Fried Wild Alaska Sole Tenders and Jalapeño Popper Shrimp. All three will be featured in the...

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The Guardians, who work closely with DFO Conservation and Protection fishery officers, suspected Northern Abalone were...

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The Humboldt Current

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Over the past 10 years (2015–2025), Peruvian anchovy landings averaged 4,077,763 mt, according to the Peruvian Ministry of...

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The deal pairs Umios’ marine resource access and global procurement network with High Liner Foods’ value‑added processing capabilities, established brands and retail and foodservice...

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With over a third of fish stocks currently exploited at unsustainable levels, MSC says it’s even more important to “steer capital towards resilient...

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First Seafood Names Trine Sæther Romuld CEO

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A seasoned industry veteran, Romuld has held several leadership roles in the sector. Most recently, she served as First Seafood’s Chief Financial Officer. Founder Andreas Sundnes will remain Chairman while also taking on an operational role as Chief Commercial Officer (CCO), a move that will allow him to work even more closely with customers and the company’s commercial operations.

“Trine is one of the most capable...

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