PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

Frozen seafood supplier PanaPesca USA has announced a new sourcing partnership with Cedar Key Aquaculture Farms (CKAF), a fourth-generation family business farming clams in the Gulf of America off Florida's Nature Coast.

Under the agreement, PanaPesca will source hand-farmed littleneck clams from CKAF, adding a fully traceable, domestically farmed product to its supply chain. PanaPesca, which has supplied premium frozen seafood for over 30 years, said the partnership reflects its commitment to transparency and sustainable sourcing...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils

Last week Eugenio Piñeiro Soler, NOAA’s Assistant Administrator for Fisheries sent letters to each of the nation’s eight regional fisheries management councils further clarifying and adding to Trump’s sweeping deregulation efforts.

Soler’s letters urged councils to deprioritize development of ropeless gear solutions for trap or pot gear to avoid whale entanglements; rescind industry-funded monitoring requirements with no mention of where funding would come for that critical need; revise accountability measurements “to stabilize local seafood markets and prevent...

Full Story »

ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year

According to Canadian statistics, May exports of Homarus americanus fell 9.3% year‑on‑year to 8,629 MT. Two‑thirds of total volume is live lobster, with 61% shipped to the US, 16% to China and 13% to the EU‑UK...

Full Story »

PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams

Full Story »

Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month

Morey's Fine Fish & Seafood is rolling out two new seafood variety packs exclusively at Sam’s Club this July, a strategic push into the club-retail channel timed for peak grilling and summer entertaining.

The Fish Variety Pack combines Atlantic Salmon Steakhouse (a Sam’s Club exclusive not currently available in stores), Wild Alaskan Flounder Garlic & Herb, and Tilapia Blackened.

The Shrimp Variety Pack introduces three new SKUs from Morey's: Teriyaki Shrimp, Garlic & Herb Shrimp, and Citrus Mango Shrimp. Both packs...

Full Story »

EU Opens Infringement Proceedings Against Italy and Portugal Over Fisheries Control Failures

The European Commission has launched infringement proceedings against Italy and Portugal for failing to comply with their obligations under the EU Fisheries Control Regulation, sending letters of formal notice to both countries on July 7, according to the Commission's July infringements package.

"The prolonged failures by both member states to comply with their fisheries control obligations undermine the level playing field in the EU," the Commission said in its statement.

Italy faces action over several outstanding measures it committed to in its 2019 Fisheries Control Action Plan, including...

Full Story »

New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway

The New England Aquarium has launched a new exhibit highlighting New England harbor ecosystems as part of its expanded summer programming, which also includes extended operating hours, new visitor experiences, and seasonal attractions.

Open daily from 9 am to 6 pm through Labor Day, the Aquarium enters the peak summer season with a renovated front lobby completed this spring and a refreshed lineup of exhibits and programming.

The centerpiece of the summer season is the new New England Harbor exhibit, a 1,000-gallon display showcasing native...

Full Story »

ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports

Total frozen scallop imports into the US are down 48.9% year-to-date in 2026, falling from 27.5 million pounds to just 14.1 million pounds. The headline decline is heavily influenced by the front-loading that inflated Q1 2025 — importers aggressively accelerated shipments ahead of tariff implementation, creating an artificially elevated baseline. As the year progresses and both periods fall within a tariff environment, the year-over-year comparisons begin to...

Full Story »

UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories

The UK’s leading fish farmers and sustainable fishmongers are being invited to throw their hats in the ring as nominations open today for the country’s foremost seafood awards.

Now in their 13th year and run jointly by the Marine Stewardship Council (MSC) UK and Aquaculture Stewardship Council (ASC) UK, the annual awards have added two new categories to recognise important roles in the growing market for certified seafood. The MSC UK Fishmonger of the Year award is open to any business, large or small...

Full Story »

Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU

Ecuador's National Chamber of Aquaculture (CNA) and the Ministry of Environment and Energy (MAE) have signed a Memorandum of Understanding to accelerate the electrification of the country's shrimp farming sector — an industry where 90% of operations still run on diesel, according to the CNA.

The agreement, developed over more than six months of technical working groups involving the CNA, the Export and Investment Promotion Corporation (Corpei), the Sustainable Shrimp Partnership (SSP), the MAE, Arconel, and CNEL, establishes a roadmap of 16 strategic actions structured around...

Full Story »

Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit

Proximar Seafood, the Norwegian land-based salmon farmer operating at the foot of Mount Fuji in Japan, is planning a private placement of a convertible bond with a minimum initial tranche of NOK 100 million and has initiated a strategic review with the engagement of Japanese investment bank Nomura International, the company announced on July 10.

The convertible bond — structured with a July 2029 maturity and a conversion price of NOK 0.60 per share — will comprise at least NOK 75 million in new subscriptions and NOK 25...

Full Story »

EU Extends US Seafood Catch Certificate Deadline Following Months of Industry Pressure

The European Union has granted an extension of flexibilities for US seafood export catch certificate requirements through November 30, 2026, providing American exporters a reprieve from a July 10 compliance deadline that industry groups warned could effectively block Alaska seafood from European markets.

The National Fisheries Institute (NFI) applauded the announcement on July 9, thanking President Trump, Commerce Secretary Lutnick, and NOAA staff for their advocacy on behalf of the US seafood sector. "This extension provides much-needed certainty for American exporters while NOAA...

Full Story »

Peru Raises Giant Squid Catch Limit to 589,230 MT as Season Approaches Capacity

Peru's Ministry of Production (PRODUCE) has raised the Maximum Allowable Total Catch Limit (LMCTP) for giant squid — also known as jumbo squid or pota — from 539,230 MT to 589,230 MT for 2026, citing the latest scientific advice from the Peruvian Marine Institute (IMARPE). The measure was approved under Ministerial Resolution No. 00191-2026-PRODUCE and published in the official gazette El Peruano on July 4.

The revision was triggered by accumulated catches reaching 95.44% of the previous limit. For the remainder of the season...

Full Story »

Deepening Fuel Crisis in Russia May Threaten Fish Production and Processing Sectors

Russia's fish sector may face serious near-term disruption as the country's fuel and gasoline shortage continues to worsen.

Ukrainian armed forces recently struck the Omsk refinery — Russia's largest, located more than 2,000 km from the front line. The attack is the latest in a series of strikes on Russian refining infrastructure that have forced facilities across the country to reduce output, contributing to a growing fuel shortage with direct consequences for the fish industry...

Full Story »

FFAW Renews Push for Commercial Mackerel Reopening after DFO Maintains Closure

The Fish, Food and Allied Workers (FFAW-Unifor) is ramping up pressure on the federal government to revisit its 2026 Atlantic mackerel management decision, arguing that the latest stock assessment and conditions on the water no longer justify keeping the commercial fishery closed.

The call comes after Fisheries and Oceans Canada (DFO) released its latest science assessment, which found Atlantic mackerel biomass increased by nearly 50 per cent over the past year. Despite the improvement, the stock remains in the critical zone under Canada's rebuilding...

Full Story »

SalMar to Acquire 70% Stake in Måsøval in $350 Million Deal

SalMar ASA has agreed to acquire Heimstø AS's entire 70% stake in Måsøval AS, the Central Norway salmon farmer, in a deal valuing Måsøval's total share capital at approximately NOK 4.84 billion. The transaction was announced on 8 July 2026.

Under the terms of the agreement, SalMar will pay NOK 39.50 per share for Heimstø's 85,727,553 shares — a premium of 71.7% to Måsøval's closing price on 25 March 2026, the day before Heimstø announced a strategic review of its ownership. The NOK 3.4 billion consideration is structured...

Full Story »

Norway Doubles Down on Seafood as Tournament Diet Captures Global Headlines

Norwegian seafood has received a notable publicity boost since the start of the world's most competitive soccer tournament.

Earlier last month, ahead of the opening matches, Norway's national soccer team arrived in Greensboro, North Carolina.

Word quickly spread that the squad had brought a substantial shipment of seafood from home to fuel the players throughout the tournament. The detail soon took on a life of its own, generating global headlines and widespread discussion across social media.

Media intelligence firm Meltwater tracked more...

Full Story »

US Identifies Costa Rica for IUU Fishing Over Longline Monitoring Failures, Conservation Groups Warn

The United States has formally identified Costa Rica as engaged in Illegal, Unreported, and Unregulated (IUU) fishing, citing years of failed commitments to establish a national observer program for its industrial pelagic longline fleet. The finding comes in NOAA's 2026 Report to Congress on Improving International Fisheries Management and was highlighted in a July 3 press release from CREMA, a Costa Rican marine conservation organization.

According to CREMA, NOAA found that Costa Rica failed to meet mandatory observer coverage requirements set by the...

Full Story »

More Featured Stories »

Handy Seafood Promotes Doug Santschi to President

Maryland-based Handy Seafood has promoted Doug Santschi to President, effective July 13. In the new role, Santschi will assume broader responsibility for the company's day-to-day operations, working alongside Handy's leadership team to drive growth, operational excellence, customer service, and innovation.

Santschi previously served as the company's Chief Commercial Officer, where he strengthened customer relationships, expanded market opportunities, and aligned commercial strategies across the organization.

"Doug has demonstrated exceptional leadership, business judgment, and commitment to our customers and employees," said Todd Conway, Chief Executive Officer of Handy Seafood...

Full Story »

Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth

U.S. consumers are no longer just cutting back; they are recalibrating how they buy, according to new Circana Compass research released today by Circana LLC. The insights show the U.S. retail food and beverage (F&B) industry grew 2.2% in the first half of 2026, and Circana projects growth will settle into a 2-3% range in 2027 as shoppers optimize spending amid financial pressure, shifting lifestyle priorities, and increasingly digital, AI-assisted shopping behavior. The findings signal a return toward pre..

Full Story »

ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up

The live lobster market is entering its next seasonal transition as Canadian spring production tapers off and Maine landings continue to build. Holiday demand provided the expected support through early summer, but buying interest has faded following July 4. Sales have become harder to secure, with buyers focusing on short-term and weekend needs rather than building inventory. Lower Canadian offers continue to surface while improving Maine landings add to the softer tone.

This softer demand pattern is typical for midsummer, though broader consumer pressures are reinforcing...

Full Story »

USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27

The US Department of Agriculture (USDA) plans to add US wild-caught, peeled and deveined shrimp to the FY2027 Foods Available List for The Emergency Food Assistance Program (TEFAP), a move expected to support future government purchases of domestic shrimp and provide an additional market for US harvesters.

The addition enables Section 32 purchases of shrimp harvested during the upcoming season, while expanding the availability of US wild-caught shrimp through the federal food assistance program.

"Adding US...

Full Story »

Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement

The legal strike at Salmones Camanchaca's processing plant in Tomé ended on Wednesday, July 8, after the company and Sindicato No. 1 reached an agreement under the supervision of Chile's Dirección del Trabajo, according to SalmonExpert and sabes.cl.

The work stoppage — the first in the facility's history — lasted less than two days. It was launched on Tuesday at midnight after collective bargaining and mandatory mediation concluded without agreement, with 99.46% of the union's roughly 230 members voting in favor of the action. Workers had been...

Full Story »

Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks

Russia may set a new all-time record for herring catch in 2026, with total landings projected to reach approximately 700,000 tons. A significant share of that volume is expected to come from Sakhalin-Hokkaido herring, a stock that has grown substantially in recent years.

The outlook was confirmed by Denis Kiku, deputy head of the Pacific branch of VNIRO, Russia's federal fisheries research institution. "In the first half of the year, 327,000 tons of herring were caught. This is a significant figure compared to...

Full Story »

Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms

The US seafood industry arrived at this week's USTR Section 301 hearings divided — importers warning of a $2.86 billion annual tariff hit, domestic shrimp and catfish producers pushing for higher duties and outright import bans — with a hard statutory deadline adding urgency to the entire proceeding.

The three-day hearings, held July 7–9 at the US International Trade Commission, covered USTR's proposed forced labor tariffs on 60 economies: 10% on countries with at least partial forced labor import bans, including Canada, Mexico, Ecuador, and...

Full Story »

ANALYSIS: European Frozen Squid Imports Fall 21% in H1 2026 as Peru Surges

Frozen squid imports into Europe (EU and UK) decreased by 21.2% year-to-date (YTD) in the first half of the year. The decline affected most of the seven key source countries; only Peru recorded growth, with a 47.5% YTD increase. India, Peru, and China have historically been Europe's main squid suppliers, but in 2026, Indian and Chinese exports declined by 27.7% and 49.4%, respectively.

Peru has had a very successful season. In the 2025 season for Humboldt squid (Dosidicus gigas), total capture...

Full Story »

Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market

Just Shrimp is expanding its frozen consumer packaged goods (CPG) portfolio with the introduction of its new, BAP certified, Shrimp Nugget. This better-for-you snack was designed to meet the growing demand for clean-label, protein-forward seafood options.

The new product delivers 12 grams of shrimp protein per serving and is made with a short list of simple, recognizable ingredients. At its core is Pacific white shrimp sourced from coastal Mexican waters, a region with a long-established shrimping and aquaculture industry known for producing shrimp with...

Full Story »

St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification

St. James Smokehouse has extended a seven‑year run of top‑tier food safety performance after its Miami production facility was recertified at BRCGS Grade AA for 2026.

The supplier, known for premium smoked salmon, has held BRCGS Grade AA status since 2019 and earned an AA+ designation following an unannounced audit in 2025, a distinction industry buyers will note because it signals day‑to‑day compliance without the benefit of advance preparation. After this rigorous audit...

Full Story »

ANALYSIS: US May Shrimp Imports Rise 7% as Ecuador Posts Record Monthly Volume

Total US shrimp imports for May 2026 came in at 152.9 million lbs, up 7.0% year over year versus 143.0 million lbs in May 2025. The monthly gain was driven almost entirely by Ecuador, while declines across the major Asian origins continued to weigh on the broader supply picture. YTD through May, imports stand at 690 million lbs, down 7.9% against 749 million lbs in the same period of 2025.

Ecuador recorded 64.0 million lbs in May, up 46.8% year over year and...

Full Story »

Salmones Camanchaca Workers Launch Strike at Tomé Plant Over Pay and Conditions

Workers at Salmones Camanchaca's processing plant in Tomé, Chile, began a legal strike Tuesday after collective bargaining negotiations broke down, marking the first industrial action of its kind at the facility.

The strike was approved by 99.46% of members of the company's Sindicato No. 1, which represents around 230 workers, according to Radio Bío Bío. The union's press release said the action took effect at 00:00 on Tuesday, following the conclusion of both collective bargaining and mandatory mediation stages without agreement. Traffic disruptions were also reported...

Full Story »

NOAA Links Chinook Salmon Declines in Yukon River to Bering Sea Heatwaves

In a new study, NOAA scientists at the Alaska Fisheries Science Center have linked the rapid decline of Chinook salmon in the Yukon River to marine heatwaves during 2016–2019, a period when adult run sizes reached their lowest levels on record.

The researchers used a new modeling approach to reconstruct the full Chinook life cycle by combining data from multiple sources: juvenile marine survey data and bycatch information collected by the Alaska Fisheries Science Center, and adult monitoring data collected by the Alaska Department...

Full Story »

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?