Seafoodnews.com Summary Friday, June 26

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News Summary June 26, 2026

Today's Top Story: Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions

Breaking today, Fortune Fish & Gourmet completed its acquisition of Inland Fresh Seafood Corporation's Houston and New Orleans operating divisions, effective June 27, expanding the Illinois-based distributor's footprint across Texas, Louisiana, and Southern Mississippi. The deal integrated Inland's operations into FF&G's existing regional infrastructure while allowing the employee-owned Inland to concentrate on its core Southeast markets from its Tucker, Georgia headquarters...

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Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions

Fortune Fish & Gourmet has completed its acquisition of Inland Fresh Seafood Corporation of America's Houston and New Orleans operating divisions, effective June 27, expanding the Bensenville, Illinois-based distributor's footprint across Texas, Louisiana, and Southern Mississippi.

The deal adds to FF&G's existing regional operations, which already serve customers six days a week across a network spanning Dallas, San Antonio, Bryan, and Austin in Texas; Lafayette and Baton Rouge in Louisiana; and Jackson, Gulfport, and Biloxi in Mississippi. Inland's Houston and New Orleans operations will be integrated...

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Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million

Trident Seafoods has won the full Alaska pollock portion of a USDA commodity purchase, taking home nearly 1.95 million pounds of pollock products valued at $6.44 million, according to a purchase award document released June 24 by the USDA's Agricultural Marketing Service.

The Seattle-based company, operating out of its Anacortes, Washington plant, was awarded contracts for frozen pollock fillets (380,000 lbs), frozen pollock sticks (342,000 lbs), breaded frozen pollock sticks (1,064,000 lbs), and bulk frozen pollock (158,400 lbs)...

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All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay

Bristol Bay's estimated harvest forecast is 32.3 million sockeye, assuming a total run of 44.1 million red salmon. That harvest is usually taken in a whirlwind five to seven days, around or shortly following the Fourth of July. If this week was the quiet before the storm, it was indeed silent.

Commercial catches as of June 23 are 837,509 sockeye salmon. Of the five river systems in the Bay, Ugashik is leading the pack so far with 635,202 salmon landed. Second is Egegik...

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Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push

Nova Scotia unveiled its new Seafood Sector Strategy on June 24, aiming to help the province's seafood industry "adapt, compete and create more economic benefit" amid rising costs, labor shortages, and global trade uncertainty.

Minister of Fisheries and Aquaculture Kent Smith released the three-year strategy at Sea Star Seafoods in Clark's Harbour, highlighting the sector's critical role as Nova Scotia's top export industry. The province's seafood exports were valued at CAD 2.2 billion in 2025, supporting approximately 19,000 jobs...

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Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges

US Senator Bill Cassidy (R-LA) plans to introduce the Home Market Restoration Act of 2026, legislation that would establish tariff-rate quotas (TRQs) on a range of import-sensitive food and agricultural products, including shrimp, crawfish, and catfish, in an effort to curb what he calls unfair foreign competition against American producers.

The bill would set country-by-country quotas for shrimp and crawfish, and new quota structures for catfish, rice, honey, lamb, goat meat, live cattle, and beef. Imports above the quota thresholds would face higher duty...

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Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show

UNFI hosted its 2026 Holiday and Winter Selling Show (East) at Mohegan Sun in Uncasville, Connecticut, on June 24–25.

The convention brought together more than 1,400 grocery retail representatives and 715 suppliers to connect ahead of the holiday and winter selling season.

"This show reflects our continued focus on strengthening capabilities to help our retail customers differentiate and compete, while also supporting suppliers as they grow their brands in diverse retail environments," said Sandy Douglas, CEO of UNFI...

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Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations

Russia and Japan have reached an agreement on mutual fishing quotas within each other's 200-mile exclusive economic zones for 2026, concluding talks that stretched across multiple rounds of negotiations.

Under the terms of the deal, fishermen from both countries are permitted to catch up to 19,000 tonnes of seafood each within the other's EEZ — down from 22,000 tonnes under the previous arrangement. Approximately 70 trawlers are expected to operate during the season...

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P.F. Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama

P.F. Chang’s is leaning into experience-driven dining this summer with "Summer in Tokyo," a limited-time program running June 25 through Sept. 15 that combines shareable sushi, theatrical presentation and influencer marketing.

At the center of the promotion is the new Sushi Boat, a tableside presentation delivered under a cloud of dry ice to create a memorable, social-ready moment. Designed for sharing, each boat includes chilled edamame, a California Roll, a Shrimp Tempura Roll and a choice of two additional...

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Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year

Yesterday, the Alaska Department of Fish and Game announced the season dates and catch limits for Aleutian Islands golden king crab. The season opens August 1, 2026 and closes April 30, 2027. This year, the fleet is allowed to catch 4.742 million pounds of the delicacy, slightly more than 13 percent above the 2025/26 season.

Alaska’s Aleutian Golden King crab is harvested and managed differently from all other types of crab landed in Alaska. The total allowable catch (TAC) is divided...

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Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack

Supreme Crab & Seafood is stepping onto the Summer Fancy Food Show floor for the first time this year, using the New York event to introduce a product aimed squarely at one of seafood’s most persistent challenges: maximizing crab yield without sacrificing appearance.

The company, which has supplied Indonesian Blue Swimming Crab, Red Swimming Crab, tuna, and related seafood products since 2009, will exhibit June 28–30 at the Javits Center, Booth 4000. The focus of its debut is the Signature Catch Blue Swimming Crab Combo...

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NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic

The North-East Atlantic Fisheries Commission has adopted new measures to restrict Russian mackerel fishing in international waters, with the European Commission calling the move an important but insufficient step toward addressing what it describes as years of unsustainable harvesting that have left the stock in critical condition.

Acting on a proposal tabled by the EU, NEAFC members — the EU, United Kingdom, Denmark (in respect of the Faroe Islands and Greenland), Norway, and Iceland — agreed to limit Russian catches of mackerel in international waters to 1,495...

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Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies

The number of salmon and trout dying in Norwegian aquaculture facilities has fallen sharply, with industry group Seafood Norway reporting a 23% decline in lost fish from January through May compared to the same period in 2025, and a 34% reduction since 2023, based on data published by the Norwegian Directorate of Fisheries.

The trend, now in its third consecutive year, has broadened significantly. Where previous improvements were concentrated in the farming-heavy counties of Trøndelag and Vestland, the decline is now evident across nearly all of Norway's...

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SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary

SeaPak Shrimp & Seafood Company is marking decades of business and innovation as America prepares to celebrate its 250th anniversary, positioning the milestone as both a reflection on heritage and a reaffirmation of its role in shaping the frozen seafood category.

"America 250 is a moment to reflect on the ingenuity and determination that have shaped how we live, eat, and connect as a country," said Megan Grinstead, Vice President, Customer and Consumer Brand Marketing for Rich Products Corp., parent company of SeaPak. "SeaPak...

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Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation

Sandals Resorts is using food and beverage as a key pillar of its US$200 million transformation of three Jamaica properties, introducing a series of new dining concepts designed to deepen guests' connection to the destination through local ingredients, cultural storytelling and immersive experiences.

The culinary additions will roll out across Sandals Montego Bay, Sandals Caribbean Cay and Sandals South Coast as part of the extensive redevelopment project. The resorts are scheduled to reopen beginning in November and December 2026.

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The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs

After weeks of demand shaped by Memorial Day and Father’s Day, retailers are now preparing for the final major grilling holiday of the summer: Independence Day. For meat departments, the Fourth of July represents the last significant opportunity to capture peak grilling demand before the slower midsummer period begins.

This year’s holiday arrives with favorable calendar dynamics. Falling on a Saturday, July 4th creates a full holiday weekend expected to encourage extended celebrations and larger gatherings. For grocers, that translates into a critical window to drive volume and strengthen...

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Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens

At least nine workers are dead, and more than 60 others were hospitalized after a large ammonia gas leak at a shrimp processing facility in Tiruvallur district, Tamil Nadu, India, on June 21, 2026. The death toll has continued to climb in the days since the incident.

The leak occurred at M/s Peter & Paul Seafood Exports — also identified in local media as St Peter's Paul Seafoods Exports Pvt Ltd — located in Kannigaipair, near Periyapalayam. The gas escaped from refrigeration equipment and spread rapidly across the...

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NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief

NOAA has allocated $21.3 million in fishery disaster assistance for California's Sacramento River Fall Chinook and Klamath River Fall Chinook salmon fisheries as part of a broader $123.6 million relief package announced nationwide, according to Congressman Jared Huffman (D-San Rafael).

The funding is intended to support fishermen, Tribes, seafood processors, small businesses and coastal communities impacted by California's 2023 and 2024 salmon fishery disasters.

"This is welcome news,” said Rep. Huffman. "Finally, we are seeing movement from the administration and...

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