ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent
Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs
Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027
Australis Aquaculture Expands Vietnam Barramundi Capacity With New Farm Leases and Processing Plant
Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson
New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M
Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says
GSA Prepares Major Revision of Aquaculture Feed Mill Standard
Middle East Market Intelligence Brief: Week Ending October 23, 2026
ANALYSIS: US Shrimp Replacement Costs Normalize as Import Costs Rise
Salmonella Outbreak Linked to Oysters Grows to 27 Illnesses in 12 States
Walmart Faces Class Action Over Great Value Shrimp Weight Claims
Declining Baby Lobster Counts Point to Falling Adult Populations in Maine
Toyosu’s September Imported Fresh Tuna Arrivals Jump 56%; Boston Bluefin Hits JPY 15,000/kg
FAO GLOBEFISH Engages Students in Exploring Career Opportunities in the Fisheries and Aquaculture
EU Fisheries Vision 2040 Draws Industry Fire for Lacking CFP Reform
Blumar Plans $20 Million Modernization of Puyehue Fish Hatchery in Chile's Los Lagos Region
Peru and Ecuador Strengthen Bilateral Cooperation to Combat Illegal Fishing
Seafoodnews.com Summary Thursday, October 22
Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows
ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands
Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years
Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers
Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act
The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand
Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National
Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case
VARPE: Russia's Frozen Crustacean Market Keeps Growing
“Golden Opportunity” for Scotland’s Economy
Seafoodnews.com Summary Wednesday, October 21
ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year
Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week
Trump Signs Red Snapper and Tuna Origin Bill Into Law
Peru Halts Second Anchovy Season as Biomass Drops 28%
Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears
Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon
NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay
Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour
Seafoodnews.com Summary Tuesday, October 20
El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms
ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year
Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint
MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers
Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing
Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products
NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska
Seafoodnews.com Summary Monday, October 19
Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data
Russian Fishermen Plan to Increase Presence in African Fish Market
Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists
Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships
Seafoodnews.com Summary Friday, October 16
Expana's Weekly Top 10
Middle East Market Intelligence Brief: Week Ending October 16, 2026
ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push
MSU to Lead New Feed the Future Innovation Lab for Fish
Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase
US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value
PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes
Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén
BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed
Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm
ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising
ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean
Navigating the Trump Tariff Turbulence: A Comprehensive Timeline
Seafoodnews.com Summary Thursday, October 15
Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood
American Seafoods Flags Five Trends Set to Reshape Seafood in 2027
MSC begins 60-day consultation on improvements to its Fisheries Program
Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin
NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill
Sernapesca Names Pablo Ortiz Lima Acting National Director
SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law
FDA Warns California Seafood Processor Over Repeat HACCP Failures
Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability
NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters
Seafoodnews.com Summary Wednesday, October 14
Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing
Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market
ASC Steps up Vietnam Support Ahead of New Farm Standard Shift
Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating
Rhode Island, Virginia Issue Separate Clam and Oyster Recalls
The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge
Agri-Food Europe 2027: New Venue, New Mandate
CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties
Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated
$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships
ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase
Seafoodnews.com Summary Tuesday, October 13
Brooklyn Distributor Recalls Starfish Smoked Salmon, Halibut and Trout Trio Over Listeria Concern
Russia Eyes Export Cooperatives, Coordinated Pricing to Lift Fish Revenue
Hokkaido Surimi Production Fell 90% in August to 20 Tons
ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC
Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes
Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival
ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground
Royal Greenland Names Casper Villadsen as CFO
US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC
Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice
Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period
Seafoodnews.com Summary Friday, October 9
NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program
Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds
Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director
Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket
Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer
BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon
Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects
Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits
Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver
Police Thwart $273K Frozen Seafood Heist in New Jersey
Seafoodnews.com Summary Thursday, October 8
FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations
TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses
Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard
QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality
Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight
Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration
Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation
Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari
ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls
Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain
Why Can't Lithodes Santolla Be Called 'King Crab'? Former NOVA Fisheries President Makes the Case
The Grocery Bill Is Telling a Bigger Story About America’s Economy
ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips
Seafoodnews.com Summary Wednesday, October 7
FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home
Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules
Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding
VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters
Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project
Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%
Hodges: Fall Crab Supply Improves. Buyers Remain Selective
Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply
The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets
Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform
ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit
NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record
Seafoodnews.com Summary Tuesday, October 6
China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows
Pike Place Fish Market Moves to Square for Payments, Operations
Seafood Can Tap into UK Protein Trend, NSC says
Sernapesca Cracks Down on Illegal Fishing in Southern Chile
Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets
FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis
IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016
A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm
Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting
Seafoodnews.com Summary Monday, October 5
New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent
Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says
NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing
Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard
Sealaska Sells European Seafood Business to Sojitz
At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy
Sushi-Ten USA Expands with New California Concept
Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico
Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day
ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs
Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole
Chile, India Advance Seafood Trade Agreement
Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers
Seafoodnews.com Summary Friday, October 2
Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal
Middle East Market Intelligence Brief: Week Ending October 2, 2026
Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone
EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing
The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring
Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub
Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE
Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment
US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp
Seafoodnews.com Summary Thursday, October 1
Andfjord Salmon Reports Strong Growth Momentum In All Pools
Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years
Russia, India Discuss Special Processing Zones for Russian Fish Exports
BSF Extends Partnership with Lineage Agreement through 2028
California Cold Chain Laws Set to Add Costs for Industry
Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%
Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans
Mega Sardines Enters US Retail Market Through Kroger
Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement
Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa
FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets
ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf
Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award
Seafoodnews.com Summary Wednesday, September 30
NOAA Fisheries Releases Public Comment Summary on Alaska Aquaculture Opportunity Areas
ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027
Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending
Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels
Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework
Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years
Mitsubishi Exits Japanese Food Wholesaler Maruichi Sansho in Final Share Buyback
M&S Taps Ireland's Seafood Processor for Exclusive Organic Oak-Smoked Salmon Line
Yumbah Aquaculture Appoints Naomi Matthews as Chief Marketing and Sales Officer
USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors
Atlantic Economic Panel Calls for Seafood Sector to Anchor $100 Billion Natural Resource Push by '35
ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge
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Frozen whiting prices have continued their upward trajectory, reaching record levels as constrained supplies and elevated replacement costs lend support to the market. Since May, imported whiting fillet prices have advanced from approximately $2.35/lb to $2.70/lb in October, an increase of nearly 15%. Current values are also 14.9% above year-ago levels and approximately 20% above the five-year October average, highlighting the extent of the market's strength despite a generally cautious buying...
On a campaign swing through Kansas last Monday, President Donald Trump announced a new program to offset high diesel costs incurred by farmers across the country amidst competitive political races in areas like Kansas where voters have not sent a Democrat to Congress since 1932. Trump attributed the plan, called Harvest Fuel Relief program, to Kansas’s incumbent, Republican Sen. Roger Marshall, who won his seat by more than 11 percentage points in 2020 but now is locked in a close race with...
Russia and Norway have agreed to raise the 2027 Barents Sea cod quota by 14%, Russia's fisheries agency Rosrybolovstvo said. Speaking to journalists in Istanbul on Oct. 22, Rosrybolovstvo head Ilya Shestakov said the joint Russian-Norwegian Fisheries Commission had decided on the increase for next year. The increase marks the first rise after five years of continuous cuts.
The 2026 total allowable catch was set at 285,000 tonnes, the lowest since 1991. A 14% increase would take the 2027 TAC to roughly...
Australis Aquaculture has secured 16 ocean‑farming leases in Vietnam’s An Giang Province, adding permitted production capacity of up to 30,000 metric tons annually as the company looks to expand barramundi supply for global whitefish markets. Stocking is underway at the first farm, with initial harvests expected to begin in mid‑2027.
The 30‑year leases, issued by the An Giang Provincial People’s Committee, more than double Australis’ total permitted capacity. The company also said Blue Loop, its new seafood processing...
Gov. Kathy Hochul has announced an additional $6.5 million in state capital funding for the Town of Islip Regional Shellfish Hatchery, bringing New York's total commitment to $16.5 million for construction of a new facility. The governor's office announced the funding on Oct. 20.
The state's earlier commitment was $10 million, announced in 2024. Construction costs have since risen, pushing the total project cost to $16.5 million, and the new money is meant to cover that gap and advance...
The Global Seafood Alliance (GSA) is preparing a major revision of its Best Aquaculture Practices (BAP) Feed Mill Standard as it looks to strengthen responsible sourcing requirements for aquaculture feed ingredients.
GSA has convened a technical committee to develop Issue 4.0 of the standard, which will examine emerging best practices in aquafeeds, including the role of marine ingredients and how to ensure their responsible sourcing and inclusion. The revision follows changes GSA made to the existing standard in 2026 to more clearly address marine...
Walmart faces a class action alleging its Great Value frozen shrimp contains less shrimp than its labels claim, with the shortfall reaching up to 11%, according to Top Class Actions.
Plaintiff Elijah Baptist filed the case, Baptist v. Walmart Inc. (Case No. 2026CH09745), in the Circuit Court of Cook County, Illinois, on Oct. 8. The suit alleges that Walmart includes the weight of ice glaze in the net weight listed on packages, so consumers pay for ice rather than shrimp. It argues the practice is unfair, deceptive and fraudulent...
A new University of Maine study published in Marine Ecology Progress Series found steep drops in lobster numbers at multiple life stages along the Maine coast, underscoring the value of early‑life monitoring for tracking the health of the Gulf of Maine lobster fishery.
Researchers reported an 80% decline in baby lobsters sampled from 2010 to 2022, a 70% decline in young lobsters since 2015, and a 50% decline in adults large enough to harvest. The fishery remains economically important...
On 14 October, eighty students in the final two years of the Technical Institute for Transport and Logistics “Duca degli Abruzzi” in Naples (Italy) attended the event “Blue Careers: Inspiring the Next Generation for a Sustainable Blue Economy”, while a further 230 students joined remotely. The event was organized by the Italian National Research Council’s Institute for Research on Innovation, International Law and Sustainability (CNR-IRIDIS) as part of the European Commission’s European Maritime Day in My Country 2026 initiative.
The event brought together...
Blumar has submitted an Environmental Impact Declaration (DIA) to Chile's Environmental Assessment Service (SEA) for a US$20 million modernization of its Puyehue fish hatchery, according to a company announcement dated Oct. 16, 2026.
The hatchery has operated in Puyehue, Los Lagos, since 2023. The project will add incubation and fry-rearing facilities and smoltification tanks, increasing annual smolt production. Smoltification is the stage at which juvenile salmon adapt to seawater, so the tanks expand the capacity Blumar needs to supply its own ocean...
Chile's salmon farmers are preparing for El Niño while dealing with a string of other problems. Market participants say some of that preparation is already visible in the water. They describe producers reducing the biomass they hold in sea cages as a precaution against El Niño-linked mortality risk, and regulators and companies are rehearsing responses to mass mortality.
El Niño is a recurring warming of the tropical Pacific that shifts weather patterns worldwide, and it hits the west coast of South America...
For four years, Maryland's Department of Natural Resources (DNR) has recorded strong numbers of menhaden, a key forage species for striped bass, the state fish. The four-year index for juvenile menhaden is the strongest since 1988–1991, according to the full survey series dating back to 1959.
In a statement last week, Maryland DNR also reported that young Atlantic menhaden were found in such abundance. Atlantic silversides were recorded in their highest numbers in more than a decade, and bay anchovy abundance has been...
The Center for Biological Diversity sued the Trump administration late last week for failing to provide public records related to changes to the Endangered Species Act that remove protections for vulnerable species. “The Trump administration is trying to roll back decades of protections for imperiled wildlife under an illegal cloak of secrecy,” said Kristen Monsell, oceans legal director at the Center for Biological Diversity.
“The incompetence and cruelty underlying these changes could permanently harm animals and plants already on the brink of extinction. Americans have...
Monarch Trading, LLC has announced the national launch of Sovereign Seas, its flagship retail seafood brand, positioning the line around trust, transparency and traceability.
The Vernon, California-based family-owned protein company says it generates approximately $1 billion in annual sales across meat and seafood. In a LinkedIn post, Monarch says Sovereign Seas' frozen portfolio now reaches consumers and foodservice operators through major national and regional retailers, leading broadline distributors and commercial foodservice providers. The range includes shellfish, mollusks, cephalopods, seafood mixes and value-added products...
The frozen crustacean segment in Russia continues to grow and is one of the most promising areas for the wider market, according to industry association VARPE and the federal statistics service Rosstat.
The segment has grown for about five years and is still expanding in 2026. Official data show annual crustacean output rose from about 70,000 tonnes in 2022 to nearly 100,000 tonnes in 2025. Even so, crustaceans make up no more than 2.8% of Russia's total fish production...
EU-UK shrimp imports gained momentum in August, even though year-to-date volumes are still below last year.
According to Eurostat, the EU-UK region imported 66,513 MT of shrimp in August, up 2.9% on July and 11.3% year-on-year. This volume is also 7.3% above the 2021-25 five-year average, confirming the positive trend the region has seen since June. The data cover frozen warm-water and cold-water shrimp, in both whole raw and prepared categories...
President Donald Trump signed the Illegal Red Snapper and Tuna Enforcement Act (S. 283) into law on October 15, according to a White House statement. The law requires the Department of Commerce to develop a standard, chemical-analysis-based method to identify seafood's country of origin.
Expana reported in September that the House had passed the bill, which folds in provisions from Rep. Brian Babin's Standards for Understanding Source and Habitat Identification Act. A later Expana story reported that the Senate passed it unanimously and sent...
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Featured Stories
Salmon, Tuna, Lobster Among Seafood on New US-China Tariff Reduction List
Canadian Seafood Farmers has named its 2026-2027 Executive Committee, elected by the board on Oct. 16. Joel Richardson of family-owned Cooke Aquaculture in New Brunswick will chair the committee. The group, which announced the appointments on Oct. 22, brings together leaders from Canada's finfish, shellfish and aquaculture supply sectors.
Jennifer Woodland of Cermaq Canada is vice-chair, Cyr Couturier is treasurer, and Mia Parker of Mowi Canada is secretary. Executive members at large are Elizabeth Barlow of Cermaq Canada...
Russia aims to process half of its pollock catch into fillets and surimi by 2030, supported by plans to commission new vessels and processing facilities, Alexey Buglak, President of the Russian Pollock Association, said at the International Groundfish Forum.
Buglak said the Russian pollock sector is showing positive dynamics: stocks remain stable, catches are high, and exports are growing. In 2025, Russia’s pollock catch totaled 2.175 million tonnes, and it is expected to remain around 2.2 million tonnes this year...
Expana's peeled replacement cost model, which uses declared value on new entries, is depletion-weighted and includes applicable duties for India, Indonesia and Ecuador, and stands at $3.77. The UB Peeled index is at $4.57. The relationship between the two series is 7.0%, down from 9.1% in August and slightly above the historically typical 5% to 6% range.
The relationship had been negative through late 2025 and reached a low near -9.4% in March, when replacement cost peaked at $4.79 and wholesale prices had already begun...
The FDA, CDC and state health officials are investigating a multistate outbreak of Salmonella Telelkebir infections linked to raw oysters from the Little Wicomico River in Virginia. As of Oct. 19, 2026, the CDC reports 27 illnesses, 5 hospitalizations and no deaths across 12 states. The FDA's safety alert and the CDC's outbreak notice both advise consumers and businesses not to eat, sell or serve the recalled product...
According to Minato Shimbun, data compiled by Jiji Press show Tokyo’s Toyosu Market received 2,030 imported fresh tuna in September, up 56% from 1,305 a year earlier. Arrivals of Pacific bluefin and wild southern bluefin increased, while bigeye declined.
Pacific bluefin totaled 713 fish, up more than 70% from 413. Wild-caught fish from Boston drove much of the gain, nearly doubling to 284 from 147. Canadian arrivals edged up to 214 from 208.
Import industry sources said the higher North American volume...
The European Commission's Vision for Fisheries and Aquaculture 2040, published Oct. 20, 2026, sets a 15-year framework for the sector's structural challenges. Europêche, the EU fishing sector's leading trade association, says it makes no commitment to a targeted revision of the Common Fisheries Policy (CFP), and calls the document a dead end for the sector. The Europêche statement was issued jointly with ETF, EFFAT and Copa-Cogeca.
The CFP's last comprehensive reform was in 2013, which puts the next revision more than three years past its customary...
Within the framework of the Presidential Meeting and XVII Binational Cabinet of Ministers Peru-Ecuador, held at the Government Palace, the Ministries of Production of Peru and Economic and Productive Development of Ecuador signed a Memorandum of Understanding on fisheries to strengthen bilateral cooperation against illegal, unreported and unregulated (IUU) fishing.
The agreement was signed by the Minister of Production of Peru, Juan Carlos Requejo Alemán, and the Minister of Economic and Productive Development of Ecuador, Bernardo Cordovez Cereceda, and establishes a framework of collaboration to strengthen...
Domestic scallop landings remain the dominant force in the US market this season. Cumulative landings through September passed the annual projected limit earlier than usual and are running ahead of the same point in each of the prior two seasons. September posted the highest monthly total for that month in three years. Harvests are now tapering in line with normal seasonality, but cumulative volume remains solid by recent standards. Imports are the other half of the supply picture. Volumes through August are running well below last year's pace and sit close to pandemic-era levels, leaving domestic product to carry more...
Brazil's tilapia exports rose about 32% in September to 852 tonnes, up from 646 tonnes in August, according to Embrapa data presented at a meeting of the Brazilian Fish Farming Association (PEIXE BR). Export value rose far less, to US$3.68 million from US$3.51 million. That implies the average unit value fell from roughly US$5.43 a kilogram in August to about US$4.32 in September, so the volume gain came at lower prices...
Grocers are entering a key period for egg demand, as seasonal baking and an uptick in home cooking typically support purchases toward year-end. However, the holiday boost has yet to translate into stronger consumer demand, with feature activity easing in recent weeks.
According to the USDA’s latest Feature Activity report, national egg feature activity declined to 39.5% from 45.8% the previous week, but remained above the 32.1% during the same period last year.
At retail, shelf prices remain largely unchanged, while wholesale egg prices are hovering at multi-year lows, potentially...
Italy's Guardia di Finanza in Naples has seized assets worth €17.6 million ($19.8 million) in a case alleging tax fraud in wholesale fish trading. A Naples judge ordered the preventive seizure, which is intended to support confiscation, against 14 individuals and companies, according to ANSA.
Investigators allege the group sold salmon, tuna, sea bass and sea bream at prices below those of compliant operators by not paying VAT, according to NapoliToday. The fish was allegedly bought mainly from traders in Sweden, Spain and Greece...
Scotland must strengthen economic and cultural ties with India for the benefit of jobs, investment and growth, First Minister John Swinney has said.
Ahead of visiting Delhi, Ahmedabad and Mumbai, he hailed the success of Scottish salmon exports as an example of the “golden opportunity” that exists for Scotland’s economy if new international trading opportunities can be unlocked.
On a visit to Heathrow Airport’s cold storage facility, he will see Scottish salmon being prepared for export around the world. An estimated £300 million of Scottish salmon is exported via Heathrow to international markets...
Ecuador's shrimp industry says prolonged power outages have reached a "critical point." The National Chamber of Aquaculture (CNA) said in an October 14 statement that restrictions have risen from 24 to 48 and then 72 hours a week in a matter of weeks. Medium-voltage users were cut off from October 14 and are due to be reconnected at 06:00 on October 21, leaving them without grid power for about a week. For companies without their own generation, the CNA says that means operations will come to...