Salmon Surges While Shrimp Slips in NFIs Top 10 US Consumption Rankings

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Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings

Salmon emerged as the standout winner in US seafood consumption patterns for 2023, while the traditionally dominant shrimp category showed signs of vulnerability, according to the National Fisheries Institute's annual top 10 species list.

Salmon consumption surged 0.29 pounds to 3.51 pounds per capita, reinforcing its position as America's second-most consumed seafood. The growth contrasts sharply with shrimp's performance, despite maintaining its No. 1 ranking at 5.10 pounds per capita; shrimp consumption declined by a notable 0.40 pounds from 2022 levels...

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Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings

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NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins

NOAA Fisheries' new economic snapshot lays out a stark picture for the Gulf shrimp industry: landings, revenues, and fleet participation are down sharply, while long-term profitability remains effectively nonexistent.

The agency found Gulf shrimp revenue plunged from $489 million in 2021 to $221 million in 2023, a drop of more than 50%. At the same time, the share of U.S. shrimp supplied by Gulf harvests fell to just 4.5% of the market in 2023, down from 28.7% in 1984, as imports, especially farmed shrimp...

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US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp

The US Department of Commerce (Commerce) has released preliminary results in its expedited countervailing duty (CVD) review for frozen warmwater shrimp from Ecuador, covering the period January 1–December 31, 2022.

The review followed requests from six Ecuadorian producers/exporters, but was rescinded for Natluk and Total Seafood after both companies withdrew their review requests within the required 60-day window.

The expedited CVD review continues for the remaining four companies. Preliminary subsidy rates announced in the March 10 Federal Register notice are as follows...

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Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster

Benson Seafood, the former Benson Lobster, has rebranded and is opening a new processing facility on Grand Manan, New Brunswick, the company announced in a LinkedIn post and in comments to Navigator Magazine.

The move shifts the family business beyond live Atlantic lobster into frozen and value‑added lobster, crab and scallop products. The company said the expansion will help open “new market opportunities” for its partners and broaden its product portfolio.

CEO Casey Benson told Navigator the plant is on track to open this...

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FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus

The United States (US) Food and Drug Administration (FDA) has issued an announcement to restaurants and retailers, advising them not to serve or sell certain oysters and Manila clams from Drayton Harbor, WA. The notice specifies that the items harvested by Lummi Indian Business Council and Drayton Harbor Oyster Company may be contaminated with Norovirus.

Manila clams were distributed to foodservice establishments and retailers in Arizona (AZ), California (CA), Florida (FL), Georgia (GA), Illinois (IL), Nevada (NV), New York (NY)...

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Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona

Seafood Expo Global/Seafood Processing Global will host its largest event to date at the Gran Via venue in Barcelona from April 21–23, 2026.

With more than 52,907 net square meters of exhibition space sold so far, the trade show is expected to be the largest in its history. Organizers say the event will feature exhibitors from more than 80 countries and include 62 national and regional pavilions.

New pavilions participating this year include the Association of the Fish Products Producers “BG FISH”...

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Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound

Across the country, states and regions are facing outdated permit processes, overwhelmed wastewater treatment plants, and competing land use policies that are creating oxygen ‘dead-zones’ where marine life cannot survive.

Some of the worst areas in the U.S. are the northern Gulf of Mexico (now known as the Gulf of America) fanning out from the Mississippi River; the Chesapeake Bay, fed by the Susquehanna, Potomac, and James Rivers; and in the Pacific Northwest’s Puget Sound, into which the Skagit, Stillaguamish, Snohomish, Nisqually, and the Skokomish...

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Reach3 Insights Report Shows Shift in How Americans Grocery Shop

Reach3 Insights has released a study, Rethinking Routine: What's Really Happening in the Grocery Aisle, revealing that 81% of Americans are open to trying new grocery brands. This research indicates a shift from sticking with familiar brands to more thoughtful brand comparison, research, and evaluation.

"In this time of sustained economic volatility, the grocery aisle has become more evaluative, rather than CPG shopping being comprised of quick, non-conscious decisions," said Jonathan Dore, Executive Vice President at Reach3 Insights. "Shoppers, particularly younger generations...

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Innovasea Repositions with New Brand Identity and Reorganized Leadership

Innovasea, the aquaculture technology and fish‑tracking firm, rolled out a refreshed brand identity and a reorganized leadership structure this week, positioning the company to more clearly link its product portfolio to its mission on sustainability and global seafood systems. The update includes a reimagined logo, new color palette, a redesigned website and a regrouping of offerings to highlight fully integrated open‑ocean and land‑based solutions.

The rebrand explicitly ties Innovasea’s identity to its affiliations with innovaciones Alumbra (iAlumbra) and the Cuna del Mar portfolio and emphasizes the company’s push...

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ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines

The domestic scallop sector continues navigating a challenging supply landscape, despite recent Gulf of Maine landings providing temporary market relief. While these increased landings have offered some larger sizing availability that had been particularly scarce, industry participants view this boost as short-lived against broader domestic harvesting shortcomings that have characterized much of the current season. Market observers suggest that domestic landings, now reaching approximately 97% of the APL...

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Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign

Actor Ryan Reynolds appeared with Red Lobster CEO Damola Adamolekun in a new spot for MNTN, the performance marketing TV platform, using ‘Endless shrimp’ humor to sell targeted advertising.

In the short ad, Reynolds deadpans, “That’s enough shrimp, though. We get it, endless shrimp.” The pair trade barbs before Adamolekun pushes back, clarifying that Red Lobster’s current offer is a SPENDLess shrimp promotion, not its former infamous “endless” deal.

The tongue‑in‑cheek clip riffs on the long‑running cultural conversation...

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Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction

Blue Earth Capital, a global impact investment firm, has agreed to provide €27 million in sustainability-linked financing to India-based Captain Fresh, a fast-growing global packaged seafood company. The deal is aimed at boosting seafood traceability, reducing waste and driving sustainable growth across global seafood value chains.

Founded in 2020 by CMD & Group CEO Utham Gowda, Captain Fresh has built a portfolio of multi-species seafood brands distributed in key consumer markets, including the US, Europe and the UAE. Its strategy focuses...

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Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs

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Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

Applebee's has reintroduced its Big Easy Menu, capturing the bold Bayou flavors of New Orleans. Specials start at $11.99 and are available for a limited time.

This year, Applebee's has unveiled its NEW Big Easy Burger and NEW Bayou Shrimp Bowl. The menu also includes fan favorites like Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, and the Bourbon Street Mushroom Swiss Burger.

The NEW Bayou Shrimp Bowl features blackened shrimp, smoky Andouille sausage, Spanish rice, garlicky green...

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Seaweed Market to Nearly Double by 2033, Driven by Food Demand

A new report pegs the current global seaweed market value at US$10.3 billion in 2026 and projects growth by 2033 to US$19.7 billion. The 91% increase will be driven by consumer demand and the rising use of seaweed products in food, cosmetics, and sustainable bioproducts.

Seaweed has long been used in traditional Asian cuisines and pharmaceuticals, but its global demand is expanding rapidly, the report says, due to rising interest in sustainable food sources, plant-based nutrition, and bio-based industrial materials...

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ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets

Over the past few weeks, an influx of Canadian whole fish has made its way to US markets. This development appears notable, as typically at this time of year some farms are not harvesting fish and have limited availability from certain sites or regions.

However, the start of this year appears different, with most Canadian producers and sites on both the East Coast and West Coast reportedly having availability and offering product to the US market. With increased supply, competition looks intense, and lower prices...

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Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M

Maine’s lobster fishery softened in 2025, with preliminary state data showing landings down by roughly 8 million pounds and total value falling by more than $75 million year‑over‑year.

The Maine Department of Marine Resources (DMR) reported lobstermen landed 78.8 million pounds last year, generating just over $461 million at the dock. The average boat price was $5.85 per pound — the third‑highest on record — but higher per‑pound returns did not offset the volume decline...

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