Premier Dixon and Governor Dunleavy Sign Renewed Alaska-Yukon Intergovernmental Accord

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

Alaska and the Yukon reaffirmed their commitment to several shared issues, including deeper collaboration on research and the ongoing rebuilding of salmon populations in the Yukon River.

Premier Currie Dixon and Alaska Governor Mike Dunleavy met during the fifth annual Alaska Sustainable Energy Conference, where they discussed shared northern energy priorities and the Arctic’s growing strategic importance.

Both Dixon and Dunleavy emphasized the close, longstanding relationship between Alaska and the Yukon, including cross-border family and friendship connections, ties among Indigenous communities and a shared commitment to...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

ANALYSIS: US Frozen Tuna Supply Tightens as Seasonal Demand Window Nears

The frozen tuna market appears to be entering a firmer phase as tightening supply begins to intersect with the seasonal demand window. Year-to-date imports through March were down 14.4%, marking the eighth consecutive monthly decline from the prior year. The pullback has been led in part by two key suppliers, with Vietnam down 19.1% and Indonesia down 14.4%, reinforcing the view that supply is becoming less comfortable as the market moves toward its stronger summer period. At the same time, market participants report tightening current availability...

Full Story »

Federal Court Battle Erupts Over South Atlantic Red Snapper Permits

A federal lawsuit filed in Washington, D.C., has sparked a high-stakes legal battle over exempted fishing permits that dramatically extend recreational red snapper seasons in the South Atlantic, pitting commercial fishing interests against state fisheries agencies and NMFS.

Commercial fishing groups led by the Southeastern Fisheries Association filed suit May 5 against Commerce Secretary Howard Lutnick and NMFS, seeking to block exempted fishing permits (EFPs) issued May 1 that allow Florida a 39-day recreational red snapper season starting May 22, and Georgia, South Carolina, and North Carolina...

Full Story »

Red Lobster's Oldest Operating Restaurant to Close After 56 Years

Red Lobster will shutter its oldest continuously operating location on May 24, marking the end of a 54-year run for the Tallahassee, Florida, restaurant that opened in 1970.

The Tallahassee Democrat confirmed the closure on May 18 after speaking with the restaurant's manager and employees. Red Lobster verified the decision to ABC News the following day.

"This restaurant holds a special place in Red Lobster's history and has been a meaningful part of the community for decades," the company said in a statement...

Full Story »

Scottish Salmon Exports to UAE, Gulf States Set for Boost Under New Trade Framework

Scottish salmon exports are expected to jump after the United Kingdom and the Gulf Cooperation Council (GCC) inked a trade deal on May 20.

Salmon Scotland, which describes itself as the voice of Scotland's farmed salmon industry, said the deal will ensure tariff-free access for UK goods to the United Arab Emirates (UAE), Oman, Qatar, Kuwait, Saudi Arabia and Bahrain, removing 5% tariffs on certain salmon exports.

Last year, salmon exports to the aforementioned countries reached 670 metric tons worth £6.5 million...

Full Story »

Friendly’s Rolls Out Summer Menus, Expanded Drinks and Value Updates to Drive Seasonal Traffic

Friendly’s is rolling out a slate of seasonal menu updates and value-focused offerings designed to drive traffic as summer begins, combining limited-time items, expanded beverages and refreshed in-store value options.

“At Friendly’s, summer is all about families and friends coming together to enjoy a mix of tradition and something new, whether that’s a lobster roll, a fun drink or a simple meal that fits the day,” said Dawn Petite, president of Friendly’s Restaurants. “This menu brings...

Full Story »

Mexico Launches Multi-Agency Crackdown on Shrimp Smuggling Operations

Mexico's National Aquaculture and Fisheries Commission (Conapesca) coordinated sweeping anti-smuggling operations across seven states this week, targeting illegal shrimp imports.

The May 18 operations involved joint inspections with customs agency AGACE, health regulator COFEPRIS, the National Guard, and food safety agency Senasica at 15 strategic locations spanning major commercial hubs from Tijuana to Tapachula. Inspectors verified documentation, sanitary compliance, legal origin, and regulatory adherence for shrimp imports and derivatives.

Notably, Conapesca specifically cited protecting domestic producers from "irregular entry of products from non-market economies" – trade terminology...

Full Story »

Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year

Steakholder Foods Ltd. (Nasdaq: STKH), a supplier of whole cuts of plant-based meat using 3D-printing technology, announced plans to launch Perfecta™ Premium Plant-Based Meat in the US market in the second half of 2026.

The campaign will use the slogan “Plant-Based Meat, Perfected!” and position the products as next-generation plant-based protein options, including Marbled Steak, Filet Mignon, Salmon Patties, Chicken Breasts, and White Fish Patties.

In a statement announcing the campaign...

Full Story »

Circle Seafoods Sets 2026 Alaska Seine Prices, Holds Pink Base at $0.61

Circle Seafoods announced its 2026 Southeast Alaska seine season base prices, setting pink salmon at $0.61 per pound, chum at $1.07 per pound, and sockeye at $2.50 per pound, with payments processed within weeks rather than months.

The company is maintaining its 2025 final pink price of $0.61 as the 2026 base, citing retail demand built through its Ultra Low Temp Pink Salmon Fillets, now available in 4,000 US stores, including Publix, Whole Foods, H-E-B, and Sprouts Farmers Market...

Full Story »

Alaska's Attorney General Voids 5 Board of Fish Regulations on Area M, Due to Ethics Violation

Alaska's highest law enforcement authority sent a letter to Alaska's Lieutenant Governor, Nancy Dahlstrom, yesterday, “disapproving” of the Alaska Board of Fisheries' actions on five proposals that were adopted into regulation at its February 18 – 24, 2026, meeting.

The regulations, all affecting Area M salmon fisheries, would have taken effect on June 1, 2026.

Acting Attorney General Cori Mills, a 14-year veteran of the AG's office, acted under the Alaska Executive Branch Ethics Act as a matter of state government accountability, independently...

Full Story »

Study Finds Juvenile Fraser River Chinook Exposed to Hundreds of Contaminants

A new study focused on juvenile Harrison River Chinook finds the fish are feeding and growing in a cocktail of contaminants including common medications, personal care items and industrial chemicals.

"We've shown there's a mixture of chemicals in the Lower Fraser, which not only presents potential risks to juvenile Chinook, but also other aquatic life," says Bonnie Lo, environmental scientist and lead author of the study.

Unveiled by Simon Fraser University, the research tested samples for more than 595 contaminants across up to...

Full Story »

Terra Medi Recalls Smoked Herring Over Botulism Risk

Terra Medi LLC of Long Island City, NY, is recalling all imported Hellas Meze Golden Smoked Whole Herring due to improper evisceration that poses a potential Clostridium botulinum contamination risk. The vacuum-packaged product was distributed to retail stores and wholesale distributors in Massachusetts, New Jersey, Illinois, and New York.

The recall affects single whole smoked herring with production date 4/12/2025, best before 4/12/2026, lot code L120425F54. New York State Agriculture and Markets inspectors identified the violation during sampling, with subsequent analysis confirming the issue. Under New York...

Full Story »

Vancouver World Cup Matches to Anchor New BC Investment Initiative

British Columbia (BC) is using the global spotlight of the FIFA World Cup 2026 to court investment and promote local industries through a new initiative called BC Business House, a business networking hub timed to Vancouver’s World Cup matches.

The networking venue will host seven events in Vancouver between June 12 and July 7, 2026, bringing together investors, business leaders and government officials to spotlight key BC industries including tourism, energy, life sciences, mining, agriculture, technology and trade infrastructure.

“Major global events, like...

Full Story »

Kazakhstan Inks $50M Deal for 5,300-tonne Shrimp Farm, Location TBD

Between 2021 and 2024, Kazakhstan has increased its aquaculture and processing capacities for seafood, with total investments reaching US$43.5 million, according to Ministry of Agriculture estimates. The combined annual capacity of the newly launched facilities exceeds 20,000 tonnes of fish products.

Today, May 20, Kazakhstan’s Agriculture Ministry added a new project, larger than all of the earlier smaller projects. The ministry announced the government investment of approximately $50 million in a large-scale shrimp farming complex with annual capacity of...

Full Story »

SalMar Lifts 2026 Harvest Guidance after Strong First Quarter

SalMar raised its full-year 2026 harvest guidance after posting stronger first-quarter results, helped by higher harvest volumes, improved fish quality and lower costs across parts of the value chain.

The salmon farmer reported group operational EBIT of NOK 1.512 billion for the first quarter on harvest volumes of 60,300 tons, equal to NOK 25.1 per kg. In Norway, operational EBIT came to NOK 1.536 billion on harvest volumes of 56,300 tons, or NOK 27.3 per kg.

The company said performance in Norway...

Full Story »

New Study Shows Capelin is a Sea Canary for Ocean Heatwaves in North Pacific

Twenty years ago, Dr. George Rose with Memorial University of Newfoundland called capelin "a sea canary for marine ecosystem change." A new study reinforces its role as an indicator of healthy marine ecosystems.

“Capelin Size, Condition, and Abundance Through Multiple Heatwaves in Alaska” shows that heatwaves can dramatically affect capelin populations and the fish, marine mammals, and seabirds that rely on them. Because capelin are not commercially fished in the northeast Pacific Ocean, studying them in Alaska gives scientists a chance to...

Full Story »

Whale Entanglement Highlights Pressure on Oregon Dungeness Fishery

A whale entanglement off the Oregon coast is raising renewed concerns about marine habitat and commercial fishing after local outlets reported a humpback whale dragging tagged Dungeness crab gear. The Oregonian reported that officials have not identified the gear’s owner because the vessel name and permit number on the tag could not be clearly read.

NBC5 News interviewed Ben Grundy of the Center for Biological Diversity, who said rising ocean temperatures and marine heatwaves are causing “habitat compression,” increasing interactions between whales and human activity.

The sighting...

Full Story »

The Retail Rundown: Pork Leads Memorial Day 2026 Grilling Promotions

Grocers are once again rolling out aggressive discounts ahead of Memorial Day, one of the year’s biggest grilling holidays. This week's protein promotions show pork taking center stage, while beef and seafood prices are trending above 2025 levels.

Pork accounts for 27% of all advertised protein features, making it the most-promoted category for the holiday weekend. Beef and seafood each represent 23% of ads, followed by chicken at 20%. Egg promotions held steady at 5%, while turkey edged up to 3%.

Ribs account for a significant share of pork promotions, with the category averaging $3.50 per pound overall...

Full Story »

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?