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Fri. Aug 7 2026

ANALYSIS: June US Lobster Imports Fall 18% as Canadian Supply Tightens  


Texas Gulf Seafood Warehouse Destroyed in Galveston Fire; Supply Chain Impact Unclear


Chile Pushes Back on US Tariffs as Salmon Industry Maps Path to Relief


Santa Monica Seafood Begins Expansion of California Distribution Hub


AquaBounty Eyes Data Center Future for Ohio Site  


Japanese Frozen Mackerel Exports Hit Four-Year High in June, Prices Surge on Tight Norwegian Supply


NOAA and Louisiana Partners Hypoxic Zone in Gulf Has Decreased, Thanks to Tropical Storm Bertha


NOAA Concludes North Pacific IUU Fishing Enforcement Mission, Flags Multiple Violations


Fishing Vessel Joins Trained Team to Free Injured Humpback Whale 20 Miles Off Oregon Coast


Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs


DFO Steps Up Elver Enforcement as Harvest Climbs Toward Allowable Catch  


Louisiana Sets Aug. 17 Opening for 2026 Fall Inshore Shrimp Season


Middle East Market Intelligence Brief: Week Ending August 7, 2026


Seafoodnews.com Summary Friday, August 7


Thu. Aug 6 2026

The EU’s Own Market Advisory Council Offers Improvements to New CATCH Program  


Three Ecuadorian Shrimp Firms Denied CVD Exclusion as Commerce Sets Rates Up to 15.17%


ANALYSIS: Supply Tightening Signals Price Recovery for Norwegian Atlantic Salmon  


RFK, Jr. Hosts The Real Food Show with Chef Andrew Gruel, Starring Wild Alaska Sockeye  


Clearwater Scallop Shortfall Weighs on Premium Brands' Seafood Results as Parent Posts Record Q2


US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter


VIMS Launches Survey to Measure Seafood Sector's Economic Role Ahead of Offshore Wind


Consejo del Salmón Presents Sustainable Impact Report Covering Six Years of Member Data


Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21


Proximar Seafood Secures NOK 100 Million Bond to Fund Ramp-Up at Mount Fuji RAS Facility


SAIC Launches First Sector Advisory Committee to Help Shape Scottish Aquaculture R&D


Canada, Manitoba Step Up Aquatic Invasive Species Inspections at Key Border Corridor


Seafish Secures £1.4 Million to Expand Training Access Across UK Seafood Supply Chain


Seafoodnews.com Summary Thursday, August 6


Wed. Aug 5 2026

ANALYSIS: June US Shrimp Imports Rise 3.4% as Origin Mix Continues to Shift  


Advocates Report ICE 'Soft Raid' Targeting Workers at Washington Seafood Plant


Tariffs Keep Biting: Norwegian Salmon Loses Ground in US Despite Record July Exports


Chile's Economic Reform Law Clears Congress, Giving Salmon Farmers Long-Sought Regulatory Relief  


New CEO Toke Binzer Reshapes Royal Greenland’s Executive Management


Oregon's $3B Tariff Bill Hits Seafood-Dependent Coast Hard, New State Report Finds


The Retail Rundown: Retailers Pivot to Back-to-School and Football Season  


Superior Fresh Completes First Atlantic Salmon Harvest at Indiana RAS Facility


Hudson Valley Fisheries to Wind Down Operations Amid Mounting Financial Challenges  


ASMI Adds New “Seafood Sustains Alaska” Videos to Alaska Airport Rotation


EU Approves €20 Million Italian State Aid Scheme Under Middle East Crisis Framework


ABANCA and Conxemar Renew Partnership Ahead of 27th International Seafood Trade Fair in Vigo


Seafoodnews.com Summary Wednesday, August 5


Tue. Aug 4 2026

Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action  


US Expands Forced-Labor Blacklist on China; Tomato and Salmon Producers Targeted


Sysco Reports Higher Fourth-Quarter Sales and Volume, Introduces FY2027 Outlook


Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court


Scottish Salmon Arrives in India Tariff-Free as UK-India Trade Deal Takes Effect


Japan’s H1 Seafood Imports Dropped 2% in Volume but Increased 6% in Value  


Cargill Invests NOK 90M to Expand Halsa Salmon Feed Plant  


Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push


Vincent Short, 36, Dies From Fall Off Mast on Trawler Offloading in Akutan, AK  


Seafoodnews.com Summary Tuesday, August 4


Federal Investment Strengthens Small Craft Harbor Infrastructure in Newfoundland and Labrador


Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell  


Mon. Aug 3 2026

Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption  


Seafoodnews.com Summary Monday, August 3


Russia Eyes Higher Flounder Catch as Domestic Prices Rise


Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth


Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector


Federal Government Signals Potential Changes to Seafood Import Monitoring Program


Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail  


ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing  


RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California


Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends  


Fri. Jul 31 2026

Late-Summer Promotions, and Staff Changes Lead Foodservice Headlines as Q2 Results Roll In


RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More


Seafoodnews.com Summary Friday, July 31


ODFW Marine Researchers Head Offshore to Cobb Seamount Searching for Old Female Rockfish


US Shrimp Coalition Launches to Fight Import Curbs, Defend Affordable Shrimp


Seeking Public Comments on Where to Look for New Aquaculture Opportunity Areas


Middle East Market Intelligence Brief: Week Ending July 31, 2026


Whole Foods, Fishwife Launch Grocery Tote Tie-Up  


ANALYSIS: Pacific Halibut Landings Gap Narrows, but Supply Remains Historically Constrained  


Nueva Pescanova Scraps World's First Commercial Octopus Farm Plan  


ASC Study Finds 52% of US Consumers Recognize Seafood Certification Labels as North America Campaign


Norwegian Cod Farmer Ode Becomes First in History to Deliver a Profitable Full Year


Thu. Jul 30 2026

Ocean Supercluster Backs $25M in Projects, Including First Seafood-Specific HPP System in Canada


Trump's Section 301 Tariffs Cast New Shadow Over Norway's Declining US Seafood Exports


Seafoodnews.com Summary Thursday, July 30


FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift  


The Kingfish Company Reports $12 Million in Q2 Revenue, Up 15% Year-on-Year  


EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million


Study Finds Low or Non-Detectable PFAS Levels in Wild Alaska Seafood  


CFIA Posts Recall for Walmart Canada Private-Label Shrimp Rings


PODCAST: Episode 43 - What's the Catch? Tariff Impact on Global Seafood


Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%  


Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution  


ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread  


NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say


Wed. Jul 29 2026

Update of Statewide Salmon Landings Emphasize Concern for Pinks and Chums  


Santa Priscila Wins Antitrust Approval for Ecuaprotein Asset Deal


Seafoodnews.com Summary Wednesday, July 29


DFO Launches Tougher Transfer Enforcement, Public Consultations on Inshore Fishing Regulations


Maine Lobster Defamation Case Hits Turbulence at First Circuit


Georgia Seafood Wholesaler Agrees to $265,000 Settlement in EEOC Sex Discrimination Case


Les Hodges: How the World's Major Crab Producers Manage the Resource  


BIO-UV Group Posts €20.1M in H1 Revenue, Cites Aquaculture Growth and Major Iceland Salmon Contract


Russia Eyes 7.5% Increase in Snow Crab Catch as Northern Basin Drives Growth  


The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling  


Asian Demand Helps Lift Global Salmon Trade in 2025  


Philippines Issues New Crab Fishing Rules, Eyes Restoration of US Market Access Before Year-End  


West Coast Fishing Communities Face Historic Threat From Super El Niño


Tue. Jul 28 2026

Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost  


European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture


Seafoodnews.com Summary Tuesday, July 28


Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth


Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii  


High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut  


Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect


ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season  


US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity


Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO


Mon. Jul 27 2026

Seafoodnews.com Summary Monday, July 27


NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report  


Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030


Japan: Frozen Cod Imports Plummet 80% in January-May


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market


Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


The Winding Glass: What Alaska Has Lost  


Fri. Jul 24 2026

Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


Expana's Weekly Top 10


Seafoodnews.com Summary Friday, July 24


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


Thu. Jul 23 2026

Seafoodnews.com Summary Thursday, July 23


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Wed. Jul 22 2026

Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite


Seafoodnews.com Summary Wednesday, July 22


Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push  


UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility  


Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports


Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood


Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience


NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor


The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer  


US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration


Canadian Seafood Not Targeted by Trump's New 50% US Tariffs


Tue. Jul 21 2026

Seafoodnews.com Summary Tuesday, July 21


El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg


ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management  


Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens


Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand


Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project


Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European


Maine Lobster Marketing Collaborative Names New Board Members


Mon. Jul 20 2026

Seafoodnews.com Summary Monday, July 20


Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages  


Burger King Continues Turning Guest Feedback into Action


ButcherBox Lands Target Meat and Seafood Executive


Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group


Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus


Aker Moves to Take Aker BioMarine Private in Merger Deal  


Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding  


Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026


Expana's Weekly Top 10


Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Fri. Jul 17 2026

Food Safety Developments, Nostalgic Menu Launches and Expansion Lead Foodservice Headlines


Seafoodnews.com Summary Friday, July 17


Abundance of West Coast Gray Whales Increases, But Reason Why is "Open Question"


$15 Million Awarded New NSF Seafood Engine in New England From National Science Foundation


Conservation Groups Sue after Trump Administration Rolls Back ESA “Harm” Definition


First Seafood Founder Leads Management Buyout from Insula


Federal Judge Rejects Arbitration Push in Marder Trawling Wage Theft Case


US Court Allows New Zealand Seafood Imports to Continue While Dolphin Protection Case Proceeds


Middle East Market Intelligence Brief: Week Ending July 17, 2026


FDA Issues Warning Letter to Houston Seafood Importer Over Repeated HACCP Violations


Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May


Ecuador's CNA Pushes for Technical Dialogue with China as Shrimp Export Restrictions Mount


House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035


Thu. Jul 16 2026

Seafoodnews.com Summary Thursday, July 16


Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers


Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion


Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago


Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen


Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods


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Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21

On August 3, Miwako Takase, Executive Director of the Japan Fisheries Association, outlined the details of the 28th Japan International Seafood Show in Tokyo. The event’s theme is "Let’s Create the Future of Seafood Consumption Together." The scale of the exhibition matches the record-breaking figures of the previous year, featuring 1,545 booths, with an attendance target of 30,000—surpassing the previous year's 27,932 visitors.

According to the Minato Shimbun, the event will be held from July 19 to 21...

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ANALYSIS: June US Lobster Imports Fall 18% as Canadian Supply Tightens

US lobster imports totaled 58.5 million pounds in the first half of 2026, down 7.0% from 62.9 million pounds in the same period of 2025. June was the weakest month of the period, with overall volumes falling 18.3% year-over-year, driven primarily by compression in Canadian shipments and continued seasonal softness in warmwater tails...

Full Story »

Texas Gulf Seafood Warehouse Destroyed in Galveston Fire; Supply Chain Impact Unclear

A massive fire destroyed the Texas Gulf Seafood warehouse on the Galveston waterfront Wednesday night, leaving the future of the longtime seafood processor and distributor uncertain and raising questions about potential disruptions to Gulf seafood supply chains.

The Galveston Fire Department said the blaze broke out around 8:40 p.m. on Aug. 5 at the company's facility near 7th Street and Wharf Road on Pier 7. Firefighters arrived to find the warehouse engulfed in flames, prompting a large response from multiple local and regional agencies...

Full Story »

Chile Pushes Back on US Tariffs as Salmon Industry Maps Path to Relief

Chile is mounting a coordinated diplomatic and legal response to the 12.5% Section 301 tariff the Trump administration imposed on Chilean goods on July 24 — a rate that places Chile among the highest-penalized economies in the new forced-labor framework and hits salmon, wine, timber, and fruit exports simultaneously.

The justification has drawn sharp pushback from Santiago. Chilean government ministers publicly questioned the forced-labor basis for the tariff, calling it unjust and damaging to bilateral trust, according to local media reports...

Full Story »

Santa Monica Seafood Begins Expansion of California Distribution Hub

Santa Monica Seafood has begun an expansion project at its Rancho Dominguez, California, facility, adding new cold storage, packaging and warehouse capabilities at a key distribution hub that serves customers in more than 40 states.

The project will renovate approximately 13,000 square feet within the facility, including modernizing 9,000 square feet of warehouse space to support growth in packaging, box-making, storage and distribution operations.

A central component of the expansion is a new 4,000-square-foot temperature-controlled cooler designed to maintain temperatures at 35°F...

Full Story »

Japanese Frozen Mackerel Exports Hit Four-Year High in June, Prices Surge on Tight Norwegian Supply

In June, the export volume of Japanese frozen mackerel rose 23% year-on-year (YOY) to 16,108 tons, marking a significant monthly total for the fourth consecutive month. This marked the first time the volume reached the 16,000-ton range in four years.

Driven by strong domestic and international demand following a sharp drop in Norwegian production, the average export price surged 50% to 258 yen/kg ($1.63/kg). This marked the third-highest price on...

Full Story »

NOAA Concludes North Pacific IUU Fishing Enforcement Mission, Flags Multiple Violations

NOAA enforcement officers have wrapped up the agency's annual Operation North Pacific Guard, an international mission aimed at combating illegal, unreported and  (IUU) fishing in the North Pacific.

During the operation, NOAA Fisheries enforcement officers traveled more than 8,000 nautical miles aboard the Canadian Coast Guard Ship (CCGS) Sir Wilfrid Laurier, conducting dozens of fishing vessel boardings and inspections under international law. The deployment supports Executive Order 14276, Restoring American Seafood Competitiveness, which calls for stronger enforcement against IUU fishing to protect US...

Full Story »

Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs

A bipartisan bill introduced in the US Senate would tighten domestic sourcing requirements for federally funded school meal programs, a move supporters say would expand market opportunities for US farmers, ranchers and food manufacturers while reducing schools' reliance on imported food.

Introduced July 31 by Sens. Tim Sheehy (R-Mont.) and Adam Schiff (D-Calif.), the American Food for American Schools Act would require school food authorities to obtain a waiver from the US Department of Agriculture before purchasing most foreign food products. The legislation would also...

Full Story »

Louisiana Sets Aug. 17 Opening for 2026 Fall Inshore Shrimp Season

The Louisiana Department of Wildlife and Fisheries (LDWF) has announced that the 2026 fall inshore shrimp season will open at 6 a.m. on Monday, August 17, in all state inside waters from the Mississippi/Louisiana state line westward to the Louisiana/Texas state line.

The opening date was set by the Louisiana Wildlife and Fisheries Commission based on recommendations from LDWF biologists, who monitor hydrological conditions and conduct weekly trawl surveys to assess shrimp growth rates, distribution, and abundance ahead of the season...

Full Story »

The EU’s Own Market Advisory Council Offers Improvements to New CATCH Program

On August 4, the Market Advisory Council (MAC) of the European Commission (EC) announced recommendations calling for “… operational stabilization and strategic alignment of CATCH with the aim of ensuring proportionality, legal certainty, and market stability.”

As a stakeholder-led organization composed of representatives of the entire value chain (primary producers, auctions, processors, traders, suppliers, retailers, trade unions) and other interest groups (environmental and development NGOs, consumer groups), MAC’s comments added weight to comments made by exporting nations to the EC over its new IT program, known as CATCH...

Full Story »

ANALYSIS: Supply Tightening Signals Price Recovery for Norwegian Atlantic Salmon

Norwegian Atlantic farmed salmon exports through week 30 are 12.4% higher YTD, yet recent weeks show tightening availability (Figure 1). Exports declined 8.3% WOW, according to Statistics Norway, as producers approach the end of their 2024 generation harvest cycle, pressuring availability of larger fish sizes (5+ kg)...

Full Story »

Clearwater Scallop Shortfall Weighs on Premium Brands' Seafood Results as Parent Posts Record Q2

Clearwater Seafoods delivered a difficult second quarter, with total revenue falling $46.4 million year-on-year to $91.7 million as a combination of asset sales and weak Canadian scallop catch rates dragged on performance — even as parent company Premium Brands Holdings Corporation posted record overall results for the period ended June 27, 2026.

Three factors drove Clearwater's revenue decline: the sale of its Macduff land-based operations in Q3 2025, the divestiture of its Argentine scallop business during the latter...

Full Story »

VIMS Launches Survey to Measure Seafood Sector's Economic Role Ahead of Offshore Wind

The Virginia Institute of Marine Science (VIMS) is surveying shoreside seafood businesses from Massachusetts to Virginia to quantify the economic value of the coastal seafood economy ahead of possible offshore wind development.

Seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses are being asked to participate in the Seafood First Sale Value Added Survey. The effort is funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research...

Full Story »

Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21

On August 3, Miwako Takase, Executive Director of the Japan Fisheries Association, outlined the details of the 28th Japan International Seafood Show in Tokyo. The event’s theme is "Let’s Create the Future of Seafood Consumption Together." The scale of the exhibition matches the record-breaking figures of the previous year, featuring 1,545 booths, with an attendance target of 30,000—surpassing the previous year's 27,932 visitors.

According to the Minato Shimbun, the event will be held from July 19 to 21...

Full Story »

SAIC Launches First Sector Advisory Committee to Help Shape Scottish Aquaculture R&D

The Scottish Aquaculture Innovation Centre (SAIC) has assembled its first sector advisory committee, bringing together 15 of the industry’s most respected figures and more than 100 years of combined experience across the sector.

Representing finfish and flatfish producers are Eduardo Jiménez Fernández, head of research and development (R&D) at Otter Ferry Seafish; Charles Greenwood, head of modelling at Cooke Aquaculture; Innes Weir, production manager at Loch Duart; and Su Cox, communications and business development director at Bakkafrost...

Full Story »

Seafish Secures £1.4 Million to Expand Training Access Across UK Seafood Supply Chain

Seafish, the UK public body that represents the seafood industry, has secured more than £1.4 million ($1.86 million) in government funding to expand training opportunities across the sector, covering both existing workers and those looking to begin a career in it.

The body was awarded £419,950 through Marine Fund Scotland (MFS) to deliver training in Scotland through March 2027, alongside £998,858 from the Fisheries and Seafood Scheme (FaSS) to provide training in England through March 2028...

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Advocates Report ICE 'Soft Raid' Targeting Workers at Washington Seafood Plant

For the past three months, agents reportedly working for Immigration and Customs Enforcement (ICE) have been targeting the Premier Packing plant in Lynden, WA. Over those months, the federal agency's strategies have changed as Washington laws have passed to protect residents from illegal ICE actions.

"One of the things that makes this unique is it's along roadsides, on public thoroughfares," said Jeremy Dorrough, executive director of Racial Unity Now, the advocacy group documenting ICE activity in the area. "It's even, in some of the instances, happened at people's place...

Full Story »

Chile's Economic Reform Law Clears Congress, Giving Salmon Farmers Long-Sought Regulatory Relief

Chile's Congress has given final approval to President José Antonio Kast's flagship economic reform package, the Ley de Reconstrucción Nacional y Desarrollo Económico y Social, and the aquaculture sector is among the clearest winners. The Senate signed off on August 4 after months of contentious debate, completing a bill that industry groups had lobbied hard to shape.

For salmon farming, the headline provision is a new "micro-relocation" mechanism that allows operators to shift the physical footprint of an existing concession by up to 350 meters...

Full Story »

AquaBounty Eyes Data Center Future for Ohio Site

AquaBounty Technologies (NASDAQ: AQB) has expanded its strategic alternatives review for its dormant Pioneer, Ohio property to explicitly include data center and power infrastructure development opportunities — the latest twist for a company that has spent the better part of two years unwinding its salmon farming operations entirely.

The Pioneer site holds a 50 MW substation connection and a 5.25 million-gallon-per-day groundwater permit, making it a compelling candidate for data center use at a time when AI infrastructure buildout has made power-rich...

Full Story »

NOAA and Louisiana Partners Hypoxic Zone in Gulf Has Decreased, Thanks to Tropical Storm Bertha

Good news from federal and state scientists who have been studying the “dead zone” in the Gulf of America (formerly known as the Gulf of Mexico) for four decades: it’s decreased in size.

Researchers from the National Oceanic and Atmospheric Administration and scientists at Louisiana State University and the Louisiana Universities Marine Consortium announced yesterday that this year’s hypoxic zone is approximately 1,332 square miles, about one-fifth of what was expected, making it the 2nd smallest zone on record in 40 years of measurement...

Full Story »

Fishing Vessel Joins Trained Team to Free Injured Humpback Whale 20 Miles Off Oregon Coast

A researcher in a US Coast Guard helicopter first spotted the entangled humpback whale anchored to the bottom about 20 miles off the Oregon Coast on July 23. He could see the whale’s white pectoral flipper extended underwater and the outline of its white baleen showing a lower jaw stretched permanently open, making it unable to feed.

Hayslip reported the whale anchored by heavy fishing gear to NOAA’s West Coast Entanglement Hotline, which activates trained responders across the region...

Full Story »

DFO Steps Up Elver Enforcement as Harvest Climbs Toward Allowable Catch

Fisheries and Oceans Canada (DFO) says its fishery officers maintained a strong on‑the‑water and shore presence across Southwest Nova Scotia, Eastern Nova Scotia and Southwest New Brunswick this season to protect the integrity of the highly valued, tightly regulated elver fishery.

Licensed harvesters landed 8,385 kg of the 12,180 kg total allowable catch (TAC) , an increase of nearly 17% from 7,170 kg in 2025, creating added economic opportunities for harvesters. A portion of this year’s quota also supported joint scientific research between DFO...

Full Story »

Middle East Market Intelligence Brief: Week Ending August 7, 2026

President Donald Trump’s war with Iran has reached its sixth month, lasting far longer than the weeks-long conflict he initially predicted. A combination of diplomatic efforts and renewed military threats this week has highlighted the limited options before the White House as it looks for a way to end the war.

The administration now faces a decision: continue escalating pressure on Iran or pursue negotiations aimed at reaching a resolution...

Full Story »

Three Ecuadorian Shrimp Firms Denied CVD Exclusion as Commerce Sets Rates Up to 15.17%

Three Ecuadorian shrimp processors that sought permanent exclusion from the US countervailing duty order on frozen warmwater shrimp have come up short, with the US Department of Commerce issuing final results on July 31 confirming that all three received countervailable subsidies during the 2022 review period.

The final results of the expedited administrative review (Case C-331-806) cover Empacadora del Pacifico S.A. (Edpacif), Nirsa S.A./Procesadora Posorja S.A. (Proposorja), and Productos Perecibles y Mariscos S.A. (Propemar). Commerce determined net countervailable subsidy rates of 15.17%...

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RFK, Jr. Hosts The Real Food Show with Chef Andrew Gruel, Starring Wild Alaska Sockeye

In the premiere episode of The Real Food Show, hosted by HHS Secretary Robert F. Kennedy Jr. with guest Chef Andrew Gruel, wild Alaska sockeye salmon took center stage.

Kennedy launched the cooking show to demonstrate that preparing meals with real, whole-food ingredients can be healthy, delicious, and affordable. Chef Gruel — founder of the Slapfish franchise and the founder, CEO and executive chef of Calico Fish House, a casual seafood restaurant in Huntington Beach, CA — addressed an issue at the heart of many political...

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US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter

US Foods Holding Corp. reported strong second-quarter fiscal 2026 results, with net sales increasing 4.5% to $10.5 billion, net income rising 22.8% to $275 million and diluted EPS growing 29.2% to $1.24. The company also delivered record adjusted EBITDA of $604 million, up 10.2%, while adjusted diluted EPS increased 21.0% to $1.44.

Independent restaurant case growth accelerated to 5.1%, helping drive a 1.9% increase in total case volume. Gross profit rose 8.0% to $1.9 billion, while adjusted EBITDA margin...

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Consejo del Salmón Presents Sustainable Impact Report Covering Six Years of Member Data

"Six Years Measuring Our Impact: When We Measure Ourselves, We Move Forward" is the title of the sixth Sustainable Impact Report (RIS) presented by Chile's Salmon Council. The publication collects and synthesizes the social, economic and environmental contributions of its member companies: AquaChile, Australis Seafoods, Cermaq Chile, Mowi Chile, Salmones Aysén, and Ventisqueros.

The report was presented at the Aula Magna of Universidad San Sebastián's Patagonia campus in Puerto Montt, before an audience of regional authorities, academic representatives, member company executives, and stakeholders...

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Proximar Seafood Secures NOK 100 Million Bond to Fund Ramp-Up at Mount Fuji RAS Facility

Norway-founded, Japan-based land-based salmon farmer Proximar Seafood has completed the placement of a NOK 100 million ($9.8 million) three-year unsecured convertible bond, with settlement expected around August 12, the company announced August 5. The raise comprises NOK 75 million in new subscriptions and NOK 25 million rolled over from existing bonds, with the instrument to be listed on Nordic ABM...

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Canada, Manitoba Step Up Aquatic Invasive Species Inspections at Key Border Corridor

The Government of Canada is stepping up efforts to prevent the spread of harmful aquatic invasive species (AIS), including Zebra and Quagga Mussels.

AIS include freshwater or marine plants, animals, algae, and micro-organisms introduced outside their natural or historical range. These species pose a significant threat to aquatic ecosystems, infrastructure, and the economy by reproducing rapidly, disrupting native habitats, and creating costly operational challenges for multiple industries.

According to the announcement, invasive species represent the second-greatest threat to global...

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ANALYSIS: June US Shrimp Imports Rise 3.4% as Origin Mix Continues to Shift

June official US shrimp imports totaled 163.1 million lbs, up 3.4% versus June 2025. The headline gain is modest, but the origin composition behind it reflects a more significant shift that has been building through the first half of the year.

Ecuador recorded 62.6 million lbs in June, up 58.3% year over year — outpacing India by nearly 5 million lbs in a single month. On a YTD basis through June, Ecuador has shipped 317.7 million lbs, up 27.4% versus the same period in 2025. India, by contrast...

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Tariffs Keep Biting: Norwegian Salmon Loses Ground in US Despite Record July Exports

Norway posted record overall seafood export figures in July, but the US market remains a notable weak spot as tariffs weigh on trade across multiple species, according to the Norwegian Seafood Council (NSC).

US-bound exports fell 4% in July, dropping Norway to its fifth-largest salmon market — a striking slide from the second spot it held just a year ago. "Tariffs on exports to the US are still affecting salmon exports," said Paul Aandahl, seafood analyst at the NSC...

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