April 01, 2026
18 Pacific Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal
The FDA announced Tuesday that it is requesting information on a potential update to the acceptable market name for 18 species of Sebastes, commonly known as rockfish. The request follows legislation enacted in November 2025 that directed the agency to engage with stakeholders on an acceptable market name change for certain Sebastes species.
The Federal Register notice says the request will help the FDA make an evidence-based determination that balances food safety, regulatory clarity, and industry interest. The species under consideration are Sebastes alutus...
To read the rest of 18 Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal, Please Login Below:
18 Pacific Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal
The FDA announced Tuesday that it is requesting information on a potential update to the acceptable market name for 18 species of Sebastes, commonly known as rockfish. The request follows legislation enacted in November 2025 that directed the agency to engage with stakeholders on an acceptable market name change for certain Sebastes species.
The Federal Register notice says the request will help the FDA make an evidence-based determination that balances food safety, regulatory clarity, and industry interest. The species under consideration are Sebastes alutus...
To Read Full Story Login Below.
ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated
Pacific halibut landings have continued to gain ground this fall, erasing the year-over-year deficit seen earlier in the season. According to the International Pacific Halibut Commission, coastwide landings through Week 41, ending Oct. 4, totaled 15.79 million pounds, up about 6% from 14.85 million pounds during the same period in 2025. Even with that improvement, current landings remain approximately 15% below the 2021–2025 five-year average, underscoring that the broader supply picture remains historically constrained...
Full Story »Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead
Eric Bloom is stepping down as CEO of Eastern Fish and will remain with the company through the end of the year in an advisory role. Jordan Mazzetta, who runs Highwood Harbor, will serve as interim CEO. Bloom was promoted to CEO when Highwood Harbor acquired the Teaneck, N.J., importer in February. Mazzetta said: "For 40 years, Eric has poured himself into Eastern Fish. He (and the Bloom Family) built a great company and a great team, and that team is ready...
Full Story »Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens
Shoppers are increasingly relying on deals, store brands and lower-priced retailers to manage grocery costs, even as wage growth slightly improves their purchasing power, according to the latest Acosta Group Affordability Tracker.
In August, just 53% of shoppers said they felt comfortable affording groceries and household essentials, down from 68% in January. Meanwhile, 26% said they felt uncomfortable with their ability to afford those necessities, up from 17% at the start of the year. The shift comes as consumers continue to contend with elevated...
Full Story »High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says
More than 40% of consumers want to eat more seafood, but high prices remain a major obstacle. This finding comes from a survey on consumer and producer perceptions, recently released by the Ministry of Agriculture, Forestry and Fisheries (MAFF), as reported by the Minato Shimbun.
The survey was conducted between November and December last year and gathered responses from 1,161 producer entities, 911 distribution and processing businesses, 807 retail businesses, and 1,000 consumers.
When asked what they prioritize when purchasing seafood (multiple...
Full Story »IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use
IFF has identified 10 emerging consumer occasions that could help food and beverage manufacturers develop products for people using GLP-1 medications, as users rethink their eating habits and nutritional needs.
The company’s new report, GLP-1 Consumer Moments of Opportunity, examines how consumers are adapting food and beverage choices to different needs throughout the day, moving beyond reduced food intake to consider nutrition, convenience, flavor and enjoyment.
“What GLP-1 users need from food and beverage products depends on the moment, and those needs...
Full Story »Thai Union Buys US Pet Treat Maker
Thai Union has acquired US pet food and treat maker Pet Treat Holdings through its i-Tail subsidiary. The deal closed on October 22. Pet Treat Holdings owns Phelps Industries, so both companies now sit under Thai Union. The move is meant to expand the group's business in the United States.
PTH is a pet food maker. Its nature of business is manufacturing and distribution of pet food products and pet treats. PTH wholly owns Phelps Industries, LLC ("Phelps"), and both PTH and Phelps have consequently become indirect...
Full Story »The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift
The seasonal shift in retail protein advertising is becoming more apparent as cooler weather settles across parts of the country and consumers turn to heartier meals.
While falling temperatures typically reduce grilling occasions, promotions on cuts like chops, ribs, and steaks continue to offer retailers opportunities to attract shoppers looking to extend the outdoor cooking season or stock up ahead of winter.
USDA retail feature data show continued promotional activity across the major protein categories, although advertising patterns and feature rates varied across the meat case.
Beef promotions held...
Full Story »The Winding Glass: Cod Prices Top Out Ahead of Lent 2027, but Retail Customers Are Still Missing
Thirty-five years after the Northern cod collapse in Canada, the stock has rebounded to become the largest Atlantic cod spawning stock in the world, now larger than the Barents Sea stock, according to Norwegian scientists at the Groundfish Forum. The Northern cod quota has risen from 18,000 tonnes to 59,000 tonnes in two years. The Forum projects Canadian and US cod landings of 65,000 tonnes in 2027, up from 30,000 tonnes in 2025. MSC certification of Northern cod is now...
Full Story »Three Groups Join Forces to Protect Whales and Support California’s Dungeness Crab Fishery
Last week, three influential groups announced a new collaboration to protect whales and Dungeness crab gear while supporting California's Dungeness crab fishing fleet.
The partnership between the Marine Mammal Center, the Pacific Coast Federation of Fishermen’s Associations (PCFFA), and The Nature Conservancy (TNC) inked on October 22 is called the Dungeness Crab and Whale Conservation Collaborative. Supported by a three-year grant from the Clean Break Fund, the trio will bring together scientists, commercial fishing, and conservationists to protect whales and support a sustainable...
Full Story »Japan's August Surimi Product Output Rose 6.7% to 27,695 Tons
According to a report by the Minato Shimbun, the Food Marketing Research & Information Center, a Japanese research organization, recently released preliminary August production estimates for surimi products, showing a 6.7% increase from the same month last year to 27,695 tons. All product categories rose, led by the "other kamaboko" category—which includes crab-flavored kamaboko—up 8.6% to 7,909 tons.
Although "other kamaboko" recorded the second-highest growth rate among all categories, its production volume fell below the 8,000-ton mark, a level...
Full Story »Hilton Seachill Proposes Up to 90 Job Cuts in Grimsby
Hilton Food Group has proposed changes to the organizational structure of its Seachill site in Grimsby and has begun a consultation, per The Grocer. The proposal could cut up to 90 roles across frontline and office positions, or 9% of the site's workforce of around 1,000. All affected employees have been informed. The company said it will explore suitable alternative roles where available and will consider all feedback before making final decisions. The consultation is expected to conclude by the end of December...
Full Story »Uber Eats Partners with Key Food to Expand Grocery Delivery
Uber Technologies has partnered with Key Food Stores Co-Operative to offer grocery delivery from more than 300 member stores across the Northeast and Florida through the Uber Eats platform.
The partnership expands access to Key Food’s Family of Supermarkets, including Key Food, Food Universe, SuperFresh, The Food Emporium and Food Dynasty. Customers can order fresh produce, meat, seafood, pantry staples and household essentials through the Uber Eats app, with on-demand and scheduled delivery options.
“Key Food’s stores understand the neighborhoods they serve, and...
Full Story »Mowi: Chefs Get First-Hand View of Scottish Salmon Farming
Six chefs from Master Chefs of Great Britain joined the Mowi Scotland team in September for the second Mowi Salmon Experience tour, following the first in 2025. The group toured the Inchmore Hatchery, the Scalpay farm, the Isle of Skye Smokehouse, the Mowi farms office in Fort William, and the Remote Operations Centre, where fish across the west coast are monitored remotely. The tour ended with a product demonstration by Mowi Consumer Products UK...
Full Story »New America-First Seafood Strategy to Increase US Production and Consumption, Lower Imports
Last Friday, President Trump released a 33-page America First Seafood Strategy, a key directive under the President’s Executive Order Restoring American Seafood Competitiveness.
The National Ocean and Atmospheric Administration (NOAA) will execute the plan, which includes strategies to expand domestic seafood production, modernize infrastructure, improve market access for fishermen and processors, and ensure fair competition in domestic and global markets.
Five are identified as priorities:
- Labeling, Marketing, and Market Access
- Rebuilding America’s Seafood Infrastructure & Processing Capacity...
Full Story »Norway, Russia Boost 2027 Barents Sea Cod Quota 14% to 325,000 Metric Tons
Norway and Russia have agreed to increase their shared Northeast Arctic cod quota by 14% for 2027, setting the total allowable catch (TAC) at 325,000 metric tons as the stock shows early signs of recovery. The agreement, reached Oct. 23 following negotiations in Istanbul, Turkey, also raises the haddock TAC by 18% and the Greenland halibut TAC by 11%. The beaked redfish quota will decline 3%, while capelin fishing will remain closed for another year.
“For the first time in six years, we...
Full Story »Norwegian Scientists Advise 35% Snow Crab Increase for 2027
Norwegian scientists recommend that snow crab catches on the Norwegian shelf not exceed 16,594 tonnes in 2027, a 35% increase on the 2026 advice, according to the Institute of Marine Research (HI). The 2026 advice and the final 2026 quota were both 12,336 tonnes.
Stock assessment lead Ann Merete Hjelset said the advice rises because every survey index in the assessment is higher in 2026 than in 2025. "It indicates the stock has grown and that there is room for higher catches in 2027," she said...
Full Story »Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up
Norwegian cod farmer Norcod says it has reached 98% utilization of its harvested cod after starting fish oil production at its Kråkøy harvesting facility. The company announced the milestone on Oct. 22.
In its first two weeks, the factory produced more than 14 tonnes of fish oil. Norcod says the plant can use nearly all offcuts from cod harvesting, including parts that were previously sent to ensilage. The oil is aimed at the nutritional supplements market, giving the company a new revenue stream from existing production...
Full Story »
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: There are two options the free subscription which you can find here. this will give you access to updates every 72 hours or you can upgrade to premium access learn more here.
TACs for 2027 Agreed to at EU Council Meeting, Some Significantly Different From Scientific Advice
The Council of the European Union has reached a political agreement on changes to the European Commission's 2027 total allowable catch (TAC) recommendations for the Baltic Sea. The Commission released its recommendations in August. The Council will formally adopt the TACs in November, and they take effect January 1, 2027.
The agreement raises catches for sprat (+44%), central Baltic herring (+71%), Bothnian herring (+12%), Riga herring (+11%) and plaice (+2%), in line with scientific advice...
Full Story »Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension
Proximar Seafood says its available liquidity will be exhausted by the end of October 2026. Lower-than-expected revenues and changes in sales payment terms have cut operating cash flow well below plan. The Bergen-based company, which farms salmon at the foot of Mount Fuji, says it is in discussions with its main stakeholders to find a solution, and that there is no certainty one will be reached...
Full Story »Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia
Reports of a snow crab heist have made headlines in Philadelphia, where thieves are estimated to have taken off with approximately 3,000 pounds of frozen snow crab from a parked truck in Southwest Philadelphia.
According to NBC Philadelphia, the truck driver was asleep inside the vehicle, parked along Island Avenue, when he was awoken early Tuesday morning by six individuals taking boxes of frozen snow crab. The driver had been resting before his scheduled delivery to Ocean Kingdom.
"As I was dreaming...
Full Story »Pokeworks Franchisees to Open Seventh Austin-Area Location
Pokeworks franchisees Carol and Marcos Blanco plan to open their seventh restaurant in the Austin area by the end of 2026, extending an expansion strategy built on flexible real estate and hands-on operations.
After relocating to the United States, the couple opened their first Austin Pokeworks location in June 2020. Given a choice between developing three or five restaurants in the territory, they committed to five. They now operate six locations, with a seventh planned in Round Rock at 2601 Sundance...
Full Story »Honduras Shrimp Output Falls Short as Drought Shuts 214 Farms
Drought in southern Honduras has pushed the country's shrimp sector below its 2026 targets, with 214 farms unable to finish their harvests, according to the National Association of Aquaculture Producers of Honduras (ANDAH).
ANDAH President Juan Carlos Javier told La Prensa that the dry season ran about two months longer than the sector had planned for, cutting harvests in the south. He said the 214 closed farms could not harvest because of the drought. HCH and Infobae report the same figure...
Full Story »No Injuries In Sunday’s Catastrophic Fire at Newport, OR Processing Facility
A massive fire consumed much of the Pacific Seafood Group’s processing plant in Newport’s historic Bayfront district on Sunday, evacuating residents and shopkeepers in an area larger than a square mile from the plant. The threat of leaks from two tanks of ammonia inside the freezer building prompted the “Go now” order. Residents went to a nearby school to shelter and many of the towns business and tourist attractions along the Bayfront closed down. By mid-afternoon, the risk posed by the tanks had...
Full Story »Affordability and Processing Concerns Reshape Grocery Carts, Report Finds
Perceptions of food processing, ingredient preferences and affordability are shaping US grocery buying decisions, according to FoodMinds’ 2026 Conscious Consumption Index.
The survey of 1,000 US adults responsible for household grocery shopping found that 54% said they started buying or increased purchases of a food or beverage over the past year because it appeared less processed, contained fewer additives or included preferred ingredients. Meanwhile, 46% said they stopped buying or reduced purchases for reasons tied to processing, additives or ingredients they wanted...
Full Story »Channel Fish to Debut Three Value-Added Seafood Products at PLMA 2026
Channel Fish will debut three value-added seafood products at the Private Label Manufacturers Association’s (PLMA) 2026 Store Brands Marketplace, taking place Nov. 15-17 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
The launch coincides with the family-owned seafood manufacturer’s 80th anniversary and highlights its continued focus on product development for retail and club store customers.
The new products are Mini Salmon Arepas, Chicken Fried Wild Alaska Sole Tenders and Jalapeño Popper Shrimp. All three will be featured in the...
Full Story »Prince Rupert Man Fined $7,500 for Illegal Possession of 10 Endangered Northern Abalone
A Prince Rupert, B.C., man has been fined $7,500 after being convicted of illegally possessing 10 Northern Abalone, an endangered marine species protected under Canada’s Species at Risk Act (SARA).
Caylin James Holland was convicted on Aug. 5, 2026, following an investigation launched after Metlakatla Fishery Guardians alerted Fisheries and Oceans Canada (DFO) to suspected illegal harvesting in nearby waters on Sept. 8, 2025.
The Guardians, who work closely with DFO Conservation and Protection fishery officers, suspected Northern Abalone were...
Full Story »
ANALYSIS: El Niño Weakens Humboldt Current, Squeezing Anchovy Supply and Lifting Fishmeal Prices
The Humboldt Current
The Humboldt Current, off the coasts of Peru and Chile, is subject to permanent and seasonal upwelling. In this oceanographic process, deep, cold water rises to the surface and replaces the nutrient-depleted surface water. According to The Nature Conservancy, the area covers only 0.1% of the ocean's surface but provides up to 15% of the world's fish catch.
Over the past 10 years (2015–2025), Peruvian anchovy landings averaged 4,077,763 mt, according to the Peruvian Ministry of...
Full Story »Umios to Acquire High Liner Foods for CAD 804 Million
Umios said in a press release Monday that it has agreed to acquire High Liner Foods for CAD 27 per share (about USD $19.22), valuing the Canadian processor at roughly CAD 804 million (about USD 573 million). The companies expect the transaction to close in January 2027, in the fourth quarter of Umios’ fiscal year ending March 2027.
The deal pairs Umios’ marine resource access and global procurement network with High Liner Foods’ value‑added processing capabilities, established brands and retail and foodservice...
Full Story »MSC's New Model Says Well-Managed Fisheries are Twice as Valuable
The Marine Stewardship Council has launched a prototype fishery financial model, giving banks and financiers insight into risk and resilience within the seafood sector. The model suggests a well-managed fishery — MSC-certified, that is — is better for the ocean and supports a more resilient long-term economic model, making it roughly twice as valuable as the same fishery that is not well-managed.
With over a third of fish stocks currently exploited at unsustainable levels, MSC says it’s even more important to “steer capital towards resilient...
Full Story »First Seafood Names Trine Sæther Romuld CEO
In a LinkedIn post on Friday, First Seafood announced the appointment of Trine Sæther Romuld as the company’s new Chief Executive Officer (CEO).
A seasoned industry veteran, Romuld has held several leadership roles in the sector. Most recently, she served as First Seafood’s Chief Financial Officer. Founder Andreas Sundnes will remain Chairman while also taking on an operational role as Chief Commercial Officer (CCO), a move that will allow him to work even more closely with customers and the company’s commercial operations.
“Trine is one of the most capable...
Full Story »