March 19, 2026
FMI Shares Insights from 'The Power of Seafood 2026' Report
The Food Industry Association (FMI) unveiled a new report at this year's Seafood Expo North America (SENA), made possible by the Alaska Seafood Marketing Institute.
"The Power of Seafood 2026" report highlights that a relatively small, yet highly valuable group of frequent seafood shoppers plays a significant role in sustaining sales in the category.
"Just 10% of shoppers account for 40% of all seafood purchases, making frequent seafood consumers the primary driver of category performance" said Steve Markenson Vice President of Research and Insights...
To read the rest of FMI Shares Insights from 'The Power of Seafood 2026' Report, Please Login Below:
FMI Shares Insights from 'The Power of Seafood 2026' Report
The Food Industry Association (FMI) unveiled a new report at this year's Seafood Expo North America (SENA), made possible by the Alaska Seafood Marketing Institute.
"The Power of Seafood 2026" report highlights that a relatively small, yet highly valuable group of frequent seafood shoppers plays a significant role in sustaining sales in the category.
"Just 10% of shoppers account for 40% of all seafood purchases, making frequent seafood consumers the primary driver of category performance" said Steve Markenson Vice President of Research and Insights...
To Read Full Story Login Below.
White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management
At a hastily called press conference this morning, Peter Navarro, Senior Counselor for Trade and Manufacturing, announced which deregulatory projects the Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) has prioritized and will collaborate with regional councils to implement immediately.
"Today, the Department of Commerce and NOAA have rolled out a bold step of regional priorities by partnering directly with regional councils," Navarro said. "These cost-cutting actions will reduce regulatory burdens, stabilize markets, improve access, enhance economic profitability, and make the American seafood industry a world leader...
Full Story »SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff
Chile's salmon farming industry will send representatives to Washington next month to argue that farmed salmon should be exempt from a proposed 12.5% tariff recommended by the Office of the US Trade Representative, joining a broader public-private coalition mobilizing ahead of USTR hearings scheduled to begin July 7.
The delegation took shape following a June 30 meeting at Chile's Ministry of Foreign Affairs, where the Chilean Industrial Development Association (SOFOFA), trade association Subsecretary Paula Estévez, and export groups including SalmonChile...
Full Story »Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses
A coalition of five Southern US senators is pressing the US Department of Agriculture to deploy emergency purchasing authority on behalf of the country's farm-raised catfish industry, which has reported negative financial returns for three consecutive years amid persistent cost inflation.
Led by Sen. Cindy Hyde-Smith (R-Miss.), the group sent a letter on June 30 to Agriculture Secretary Brooke Rollins, urging approval of a Section 32 surplus commodity purchase for US farm-raised catfish. Joining Hyde-Smith were...
Full Story »Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens
South Korea-based Eunha Fisheries Co. has recalled certain Sliced Korean Halibut and Flounder Sashimi products due to undeclared allergens, according to a July 1 notice published on the US Food and Drug Administration (FDA) website.
The products included accompanying soy sauce and vinegar red pepper paste packets containing wheat, soy, and sesame that were not declared in English on the individual condiment packets, the FDA said.
The affected products were distributed in the US through WOOLTARI USA Inc. and JAYONE FOODS, Inc., reaching consumers through retail stores, direct delivery, and...
Full Story »DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk
Alaska's Department of Natural Resources (DNR) wants to change regulations that guide the state's water reservation process, an arcane but critically important procedure that guarantees enough water in salmon streams and rivers to support wild salmon populations.
Last August, DNR's Division of Mining, Land, and Water announced its intent in an online public notice and a legal ad in the Anchorage Daily News. The agency identified four regulations for potential changes and opened a scoping period that ran from August 1 to November 29, 2024...
Full Story »Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators
The Norwegian Seafood Council (NSC) is positioning verified origin and supply chain transparency as critical competitive tools for UK fish and chip shops, citing research showing 76% of UK consumers find dishes with clear provenance appealing.
The initiative comes as operators face increasing cost pressures and value-conscious customers, with NSC arguing that clear sourcing stories can help justify quality positioning and differentiate from competitors.
"Fish and chip shops have always been built on trust," said Bjørn-Erik Stabell, UK Director at NSC...
Full Story »ASC Adds Stefanie Rog, Steve Philips to Board of Trustees
The Aquaculture Stewardship Council (ASC) has appointed Stefanie Rog and Steve Philips to its Board of Trustees, adding conservation and seafood supply chain expertise as it advances its responsible aquaculture mission.
Rog joined the board on July 1, 2026, while Philips joined on Jan. 1, 2026.
Rog brings more than 15 years of international conservation experience and a PhD in Conservation Biology. Her work has spanned ecosystems from Cambodia’s coral reefs and Ethiopia’s lakes to Australia’s mangrove forests. She is now based in Saudi Arabia...
Full Story »Russia Imposes Two-Year Greenland Halibut Restrictions in Far East
Russia is introducing a near-total ban on Greenland halibut fishing in its Far Eastern basin, effective July 7, 2026, through the end of 2027, in response to a steep decline in the stock that authorities say has worsened significantly in recent years.
Stocks off Kamchatka and in the northern Sea of Okhotsk have been among the hardest hit, with various estimates pointing to a three-to-fourfold decline compared to levels seen in the second half of the 2010s — a drop that had already prompted calls from...
Full Story »Salmon Scotland Comment on Shetland Tunnel Plans
Shetland Islands Council backed plans to progress proposals for a network of undersea tunnels linking the islands.
The council has approved work to develop proposals for tunnels connecting Shetland Mainland with Yell and Unst, with further fixed links to Whalsay and Bressay also under consideration.
Salmon farming is one of Shetland's largest private sector employers, contributing £91 million a year to the local economy and supporting around 1,000 jobs across the islands, including 390 directly on farms and processing sites.
Tavish Scott, chief executive of Salmon Scotland, said...
Full Story »US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path
The United States will not renew the US-Mexico-Canada Agreement, according to US Trade Representative Jamieson Greer, amid Wednesday's July 1 joint review deadline. Fox Business subsequently reported that President Trump will instead pursue separate bilateral trade deals with Canada and Mexico lasting up to 10 years. Both Canada and Mexico had pressed for a full 16-year extension. They did not get it.
The outcome was widely expected. Trump has floated withdrawing from the deal entirely, and US officials gave no...
Full Story »Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements
Two seafood buyers named in a West Coast Dungeness crab price-fixing class action have filed separate motions to formalize exits from the litigation, with a combined $2.25 million in settlements and a July 31 hearing date set before US Magistrate Judge Alex G. Tse in San Francisco.
Caito Fisheries, Inc. and its owners filed papers on June 24 seeking court recognition of a $1.25 million deal. Pacific Dream Seafoods, Inc. of Anacortes, Washington, followed the next day with a parallel motion covering...
Full Story »EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework
European Commissioner for Fisheries and Oceans Costas Kadis convened an implementation dialogue on EU aquaculture policy in Brussels on June 30, bringing together producers, trade associations, retailers, NGOs, and member state authorities to take stock of where the bloc's aquaculture framework is falling short — and where it can be improved ahead of a major policy reset.
The dialogue was framed around two parallel policy moments: the ongoing evaluation of the Common Fisheries Policy Regulation, which was published in late April and found progress...
Full Story »Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse
Creditors of Red Lobster are suing former owner Thai Union Group, alleging the Bangkok-based seafood giant used the restaurant chain as a captive distribution arm for its own shrimp business, ultimately helping drive it into bankruptcy.
The complaint, filed in Florida's Ninth Judicial Circuit Court on behalf of creditors owed approximately $295 million, alleges that Thai Union — which held a controlling stake in the chain while simultaneously serving as its primary shrimp supplier — orchestrated a deliberate scheme to “squeeze every drop of value” from the company...
Full Story »Norwegian Seafood Takes the Spotlight as National Team Competes in the US
The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the largest international soccer championship game in the US has travelled far beyond the pitch, quickly turning into a global talking point.
What began as a detail about the team’s diet has gone viral, with the story generating more than 120 news articles so far, according to a preliminary overview from media monitoring service Meltwater. International outlets including The New York Times, CNN, The Korea Times and...
Full Story »New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska
Last Friday, Secretary of Commerce Howard Lutnick announced 22 new and returning members to the nation's eight regional fishery management councils.
Nominations to those seats come from the governors of the states or territories represented and tribal governments in the region. A variety of groups are represented — commercial and recreational sectors, academia, and government agencies.
Each year, the Secretary appoints approximately one-third of the total 72 appointed members to the eight regional councils. The Secretary usually honors the priority given by governors...
Full Story »US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish
The US Fish and Wildlife Service has finalized a rule updating the regulatory definition of "shellfish" to include cephalopods — squid, octopus, and cuttlefish — bringing federal regulations in line with modern scientific understanding and longstanding commercial practice.
Under 50 CFR Part 10, the FWS regulates the import and export of wildlife and wildlife products, with certain exemptions for shellfish. The revision extends that exemption to cephalopods, which were previously excluded despite being treated as conventional seafood products across commercial markets...
Full Story »The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites
The Independence Day holiday weekend has arrived, and with the Fourth of July falling on a Saturday in 2026, consumers are expected to celebrate with cookouts and gatherings throughout the extended weekend.
However, grilling plans across much of the Central and Eastern portions of the nation may be challenged by forecasts calling for extreme heat. Many consumers will be watching the forecast to determine whether conditions will cooperate for fireworks displays and outdoor celebrations.
This week's grocery advertisements continue to spotlight popular summer and meal-time...
Full Story »
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: There are two options the free subscription which you can find here. this will give you access to updates every 72 hours or you can upgrade to premium access learn more here.
Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening
The Sustainable Scalloping Fund (SSF) applauded President Trump's declaration of National Scallops Day, marking NOAA Fisheries' move to open the Northern Edge of Georges Bank to the scallop fleet.
According to the SSF, the decision now allows for Scallop Permit Stacking, a move the group has pushed for since its inception. This will allow scallop permit holders to see several benefits, including operational consolidation, cost-cutting, and safer fishing, per the SSF.
"We are grateful to President Trump and his team...
Full Story »Expana's Weekly Top 10
Last week's top headlines produced by in-house journalists highlighted the policy shifts, supply chain disruptions and demand signals shaping global commodity and food markets. From the US decision not to renew the USMCA and the collapse of a major low-carbon ammonia project in Louisiana, to Ecuador’s rapid rise in cocoa production and a significant cold storage fire in Los Angeles, the latest developments point to continued volatility across trade, agriculture, energy and food supply chains. We also track key weekly themes in retail and foodservice, where summer pricing...
Full Story »Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June
Although the Japanese sardine purse-seine fishing season off eastern Hokkaido began in mid-June, no landings have been recorded so far. This marks the first time since 2018, a span of eight years, that the initial landing has been delayed until July or later, raising concerns about the season's outlook, according to a report by Minato Shimbun.
The current fishing season runs from June 16 to the end of October, as is customary. In recent years, shortly after the season opened...
Full Story »Mowi Reports 14,500 Salmon Escape at Nordland Site
Mowi Seawater Norway AS has reported an escape of approximately 14,500 farmed salmon from its Brattholmen facility in Herøy municipality, Nordland, following the discovery of damage to a seine on May 7. The fish averaged over 4 kg each. The company has deployed a recapture net and recovered three fish so far.
Norway's Directorate of Fisheries has ordered Mowi to conduct a full count — which produced the 14,500 figure, though the company notes uncertainty around that estimate — and to carry out environmental monitoring and removal of escaped fish across 10 waterways spanning...
Full Story »Finnforel Appoints Mikko Karell as CEO
Finnish seafood compnay Finnforel Ltd has named Mikko Karell as its new Chief Executive Officer (CEO), effective immediately, as the company looks to accelerate growth and expand internationally.
Karell joins Finnforel with more than 25 years of experience in international food and consumer business, including leading growth companies, driving business transformations, building international brands and launching new food concepts.
The company said the appointment comes at a key stage in its development, following improvements in production quality, biological performance and operational reliability across its integrated value chain...
Full Story »ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend
US May shrimp imports are tracking 9 to 10 million lbs. above the previous central estimate of approximately 150.5 million lbs. June is still being assembled, but early indications point in the same direction.
The model framework that informs these Expana estimates reads price movements in log terms as a forward signal for inventory accumulation. Prices began declining in April, ahead of the bulk of this volume being recorded, consistent with market participants pricing in expected supply before physical arrivals...
Full Story »Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing
US Sen. Dan Sullivan (R-Alaska) has introduced an updated version of his bycatch legislation, aiming to strengthen oversight of trawl fisheries, reduce seafloor impacts and improve transparency in federal fishery management.
The Bycatch Reduction Act, introduced this week, builds on Sullivan's earlier proposal and incorporates feedback from Alaska fishing and conservation groups. It also advances recommendations from the Alaska Salmon Task Force, established under legislation Sullivan sponsored that was signed into law in December 2022.
According to Sullivan's office, the bill would...
Full Story »Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand
According to reports from the Minato Shimbun, consumption of Japanese surimi products is rising worldwide, including in North and Central America, Europe, the Middle East, and Southeast Asia.
The Ministry of Finance trade statistics show that the cumulative export volume of surimi products—such as kamaboko (steamed surimi), but excluding fish sausage—reached 4,186 tons between January and May, a 5% year-on-year increase.
Exports to the United States, the largest overseas market, performed well, rising 13% compared to the same...
Full Story »Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight
After making a big splash on the hit TV show Shark Tank in 2012, Cousins Maine Lobster has continued to chart innovative paths for growth. According to Business Insider, Barbara Corcoran invested in the company after its October 2012 debut on the show because she believed real-life cousins and co-founders Sabin Lomac and Jim Tselikis had a strong operational plan and were well prepared.
Since then, the company has expanded to more than 70 locations across over half of the...
Full Story »Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far
Bristol Bay’s fleet has started reeling salmon aboard in some districts in Bristol Bay, but YOY comparisons are still significantly below last year at this time.
The latest harvest numbers from each of the Bay’s five river districts are:
- Nushagak: 2.8 million cumulative catch of sockeye as of the beginning of this week. In addition, 989,000 Chinook were landed in the district. ADF&G’s forecasted harvest for this three-river district is 13.9 million sockeye...
Full Story »EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products
The European Union's Council of Ministers formally adopted two regulations on June 25 implementing the bloc's tariff commitments under the EU-US joint trade framework, restoring duty-free access for American lobster exports and opening new preferential market access for a range of US seafood products.
The most immediate development for the seafood industry is the reinstatement of the EU's zero-duty regime on US lobster imports, which had lapsed on July 31, 2025, when an earlier agreement — first struck between the US and EU in 2020...
Full Story »New Survey Highlights Growing Appetite for Seafood Among US Consumers
Americans are increasingly embracing seafood, with a new survey revealing strong demand driven by its health benefits, freshness and taste.
The research found that Alaska remains the strongest association with high-quality seafood among US consumers. When asked where they associate premium seafood, 32% of respondents ranked Alaska first, followed by the southern US at 17% and the West Coast at 12%.
The findings highlight shifting consumer preferences and reinforce the opportunity to position wild Alaska seafood as a premium yet accessible choice for everyday...
Full Story »Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake
Century Pacific Food has begun restoring partial operations at its tuna and coconut manufacturing facilities in General Santos City, Philippines, following a 7.8 magnitude earthquake that forced a temporary shutdown of both plants.
The company said all employees and personnel were confirmed safe and that evacuation protocols were successfully carried out. Structural safety assessments cleared the way for a partial restart roughly a week after the quake, with full operations expected to return over the following one to two weeks as repairs are completed...
Full Story »