Ecuadors Shrimp Industry and Local Communities Join Forces to Restore Mangroves

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Ecuador's Shrimp Industry and Local Communities Join Forces to Restore Mangroves

The Sustainable Shrimp Partnership (SSP) and Ecuador's National Chamber of Aquaculture (CNA) have launched a new pilot project called 'Manglares en Común' — Mangroves in Common — bringing together shrimp producers and coastal communities in a collaborative effort to restore mangrove ecosystems across Ecuador.

The project was developed in partnership with Promarisco, feed company Vitapro, and the Manglares Porteños fishing cooperative. The first planting event took place this month, marking the formal start of restoration activities on the ground...

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Profitability is the top business goal for 37% of...

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Norway Sees Sharp Drop in Production Fish as Salmon Harvest Hits Record High

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Considered lower-quality fish due to damage or imperfections often linked to farming or operational issues, production fish accounted for 10.6% of harvest volume in H1 2026, down from 17.7% in H1 2025 and 30% in H1 2024.

"We see a clear decline in the proportion of production fish, at the same time as the harvest volume is higher than...

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Norway to Require Digital Operational Plan Submissions from All Marine Fish Farms From 2027

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The Norwegian Food Safety Authority, Mattilsynet, announced that all marine aquaculture facilities will be required to submit their operational plans through the new digital platform from 2027. The system is now live, and Mattilsynet has simultaneously opened the operational plan data from sea-based aquaculture facilities to the...

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Ecuador's Shrimp Industry and Local Communities Join Forces to Restore Mangroves

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ANALYSIS: Frozen Whiting Fillet Prices Hit Multi-Year Highs as Argentine Imports Slump

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Norway's Polar Quality and Fram Seafood to Merge, Creating $800M Northern Norwegian Export Player

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Peru Closes First 2026 Anchovy Season Early on Precautionary Grounds

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PRODUCE ordered the closure on August 21, citing scientific evidence from IMARPE — Peru's fisheries research institute — and the results of the EUREKA survey operation, which monitors stock conditions in real time. The decision follows multiple in-season fishing suspensions, including a significant halt in June linked to excessive catches of juvenile...

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Price of Frozen Pacific Ocean Perch from Alaska Soared 60％ Amid China's Strong Imports from the US

The domestic wholesale price for dressed Alaska-origin Pacific Ocean Perch (400–500g size) has reached approximately 700 yen/kg ($4.40/kg) this summer.

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Paul J. Pierre, 56, of Houma; Michael Champlin, 55, of Buras; and Mikeal Bethelot, 25, of Buras were each cited for allegedly using skimmer nets during a closed season. The inside waters in both parishes had not yet opened to shrimping at the time of the alleged violations.

Using skimmer nets during a closed shrimp season...

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Oregon's Commodity Commissions Meet With Gov. Kotek on Chronic Processing Wastewater Issue

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US Sanctions 10 Ecuadorian Fishing Vessels for Alleged Role in Maritime Drug Network

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BioMar Norway Orders New Hybrid Feed Vessel, Boosting Logistics Along Norwegian Coast

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The vessel, designated the NSD 75CC and designed by the Norwegian Ship Design Company (NSD), is approximately 70 meters in length with a deadweight capacity of around 4,000 tonnes. It will be built at Jiangsu Soho Marine Heavy Industry in China and owned and operated...

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Global Shrimp Council's First Consumer Pop-Up Draws 4,000+ at Venice Beach

The Global Shrimp Council wrapped up its first-ever direct-to-consumer event earlier this month, welcoming more than 4,000 guests to a four-day activation at Venice Beach, California, as the industry organization works to translate its "Shrimp More Often" campaign from digital messaging into real-world behavior change.

Held August 6–9, the pop-up centered on a branded food truck offering free shrimp dishes to beachgoers, with no purchase required. On-site chefs prepared a range of dishes including tacos, grilled skewers, power...

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