Kim Phat Seafood Medley Recalled in Canada Over Undeclared Allergens

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

Kim Phat brand’s Seafood Medley has been recalled in Canada after the Canadian Food Inspection Agency (CFIA) flagged undeclared allergens. The CFIA says the product’s label failed to disclose egg, fish, gluten, soy and wheat.

The recall covers Seafood Medley 1.1 lb (500 g) packs, with UPC 6 28790 00196 2, distributed by Ocean Packers Inc. The affected packs were produced Aug. 16, 2025, and carry a best-before date of Aug. 15, 2027. The action was triggered by a customer complaint...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Canada Targets US Lobster, Salmon, Pollock With 25% Counter-Tariffs

Canada will impose 25% counter-tariffs on American fish and seafood effective September 8, escalating a trade war that now threatens one of the world's most deeply integrated bilateral seafood supply chains.

The measures, announced August 25 by Prime Minister Mark Carney, cover roughly 700 US product lines at rates of 15%, 25% and 50% — a dollar-for-dollar response to US Section 338 tariffs of 50% that took effect August 19 on select Canadian imports after trade talks between the two countries collapsed. Fish and seafood fall...

Full Story »

Wild Planet Foods Named in Class Action Over Alleged Arsenic Levels in Canned Sardines

Wild Planet Foods has been named as a defendant in a federal class action lawsuit alleging that one of its canned sardine products contains arsenic levels that exceed California's daily safe exposure threshold and that the company failed to disclose the risk to consumers.

The complaint was filed August 18 in the US District Court for the Northern District of California by plaintiff Ryan Moore of Napa, California, on behalf of a proposed nationwide class and California subclass of purchasers...

Full Story »

USDA Announces $156 Million in Commodity Purchases to Support US Producers

The US Department of Agriculture has announced plans to purchase $156 million in agricultural commodities from American farmers and producers, with the products to be distributed to schools and food banks through federal nutrition assistance programs.

The purchases will be made by USDA's Agricultural Marketing Service using Section 32 funds — a standing authority under the Agricultural Adjustment Act that allows the agency to buy surplus or price-distressed agricultural commodities to support domestic producers while supplying federally managed distribution channels.

The full commodity breakdown is as follows...

Full Story »

Restaurants Lean on Efficiency and AI to Protect Margins, Toast Survey Finds

Toast’s annual Voice of the Restaurant Industry Survey finds operators doubling down on profitability, growth and efficiency.

The foodservice technology company led a blind survey across 676 operators from April 3–20, 2026. The data reflects that the industry holding up, with 91% saying their business is in good or excellent shape, matching last year. Inflation, cited by 27% of operators and up seven points year over year, and hiring, cited by 22% and up six points, are...

Full Story »

Norway Sees Sharp Drop in Production Fish as Salmon Harvest Hits Record High

Norway’s Food Safety Authority reports a sharp drop in production fish, known locally as prodfisk, even as overall harvests hit record levels.

Considered lower-quality fish due to damage or imperfections often linked to farming or operational issues, production fish accounted for 10.6% of harvest volume in H1 2026, down from 17.7% in H1 2025 and 30% in H1 2024.

"We see a clear decline in the proportion of production fish, at the same time as the harvest volume is higher than...

Full Story »

Norway to Require Digital Operational Plan Submissions from All Marine Fish Farms From 2027

Norway's food safety authority has launched a new digital system for aquaculture operational plans and made that data publicly accessible — a significant shift in how the country's salmon farming industry documents and shares its site-level management practices.

The Norwegian Food Safety Authority, Mattilsynet, announced that all marine aquaculture facilities will be required to submit their operational plans through the new digital platform from 2027. The system is now live, and Mattilsynet has simultaneously opened the operational plan data from sea-based aquaculture facilities to the...

Full Story »

Ecuador's Shrimp Industry and Local Communities Join Forces to Restore Mangroves

The Sustainable Shrimp Partnership (SSP) and Ecuador's National Chamber of Aquaculture (CNA) have launched a new pilot project called 'Manglares en Común' — Mangroves in Common — bringing together shrimp producers and coastal communities in a collaborative effort to restore mangrove ecosystems across Ecuador.

The project was developed in partnership with Promarisco, feed company Vitapro, and the Manglares Porteños fishing cooperative. The first planting event took place this month, marking the formal start of restoration activities on the ground...

Full Story »

ANALYSIS: Frozen Whiting Fillet Prices Hit Multi-Year Highs as Argentine Imports Slump

The US frozen whiting fillet market continues to strengthen as reduced imports, limited production, and logistical disruptions restrict available supply. Imports from Argentina totaled 2.48 million pounds through June 2026, down 36.6% from 3.92 million pounds during the same period last year and approximately 37% below the five-year average. This was the lowest first-half volume recorded over the period shown, underscoring the depth of the current supply shortfall and the limited availability of replacement product...

Full Story »

Norway's Polar Quality and Fram Seafood to Merge, Creating $800M Northern Norwegian Export Player

Norwegian seafood exporters Polar Quality AS and Fram Seafood have announced plans to merge, creating a Bodø-based export company with combined annual revenues of approximately NOK 7.7 billion — roughly $800 million — and a strengthened position in international salmon markets.

"Our goal has always been to build a solid and future-oriented export company with a long-term perspective and a clear position in the world market," said Jarle Solemdal, Chairman of the Board of Polar Quality AS...

Full Story »

Peru Closes First 2026 Anchovy Season Early on Precautionary Grounds

Peru's Ministry of Production has officially closed the first anchovy fishing season of 2026 in the north-center zone, ending operations ahead of schedule on precautionary grounds after a series of mid-season suspensions disrupted fishing throughout the period.

PRODUCE ordered the closure on August 21, citing scientific evidence from IMARPE — Peru's fisheries research institute — and the results of the EUREKA survey operation, which monitors stock conditions in real time. The decision follows multiple in-season fishing suspensions, including a significant halt in June linked to excessive catches of juvenile...

Full Story »

Price of Frozen Pacific Ocean Perch from Alaska Soared 60％ Amid China's Strong Imports from the US

The domestic wholesale price for dressed Alaska-origin Pacific Ocean Perch (400–500g size) has reached approximately 700 yen/kg ($4.40/kg) this summer.

After remaining flat at around 430 yen/kg ($2.70/kg) for about three years leading up to last spring, the price surged by 60%, driven mainly by increased demand from Chinese processors. Direct imports into Japan for re-processing dropped sharply last year, and trading sources suggest that "volumes could decline further this year." Although Japan...

Full Story »

Three Cited for Shrimping Violations in Louisiana's Terrebonne and Plaquemines Parishes

Louisiana Department of Wildlife and Fisheries enforcement agents cited three individuals for alleged shrimping violations in Terrebonne and Plaquemines parishes on August 13 and 14, the agency announced.

Paul J. Pierre, 56, of Houma; Michael Champlin, 55, of Buras; and Mikeal Bethelot, 25, of Buras were each cited for allegedly using skimmer nets during a closed season. The inside waters in both parishes had not yet opened to shrimping at the time of the alleged violations.

Using skimmer nets during a closed shrimp season...

Full Story »

Maine DMR Launches Electronic Application System for Aquaculture Leases

The Maine Department of Marine Resources has launched an electronic application system for aquaculture leases, modernizing a process that had long relied on paper submissions and is described by state officials as a significant step forward for the industry.

The new system, which went live on August 18, is available through DMR's online licensing portal, LEEDS — the Licensing Enforcement and Environmental Data System — and is open to both experimental and standard lease applicants. DMR said the platform will "significantly streamline" the lease application process for Maine's aquaculture industry...

Full Story »

Oregon's Commodity Commissions Meet With Gov. Kotek on Chronic Processing Wastewater Issue

Wastewater treatment remains a persistent challenge for seafood processors, as state water quality agencies issue notices—and eventually fines—when new regulations are not met. In earlier eras, hoses cleaned off floors and decks and the tide took care of the rest. Today, wastewater must be treated to remove a long list of pollutants, some of which are already present in the municipal water supplied to the plant. Requiring processors to output water cleaner than the drinking water they receive creates serious problems...

Full Story »

US Sanctions 10 Ecuadorian Fishing Vessels for Alleged Role in Maritime Drug Network

The US Treasury Department has sanctioned 10 Ecuador-based fishing vessels and 15 individuals and entities as part of a crackdown on a maritime cocaine trafficking network operating out of Ecuador — a move with direct implications for the country's commercial fishing industry.

Treasury's Office of Foreign Assets Control (OFAC) announced the designations on August 20, identifying the vessels as blocked property for their alleged roles in covertly shipping thousands of kilograms of cocaine each month toward Mexico and ultimately...

Full Story »

BioMar Norway Orders New Hybrid Feed Vessel, Boosting Logistics Along Norwegian Coast

BioMar Norway has signed a long-term agreement with Norwegian shipping company Egil Ulvan Rederi for the construction and operation of a new fish feed carrier set to enter service in the second quarter of 2029, the company announced this week.

The vessel, designated the NSD 75CC and designed by the Norwegian Ship Design Company (NSD), is approximately 70 meters in length with a deadweight capacity of around 4,000 tonnes. It will be built at Jiangsu Soho Marine Heavy Industry in China and owned and operated...

Full Story »

Global Shrimp Council's First Consumer Pop-Up Draws 4,000+ at Venice Beach

The Global Shrimp Council wrapped up its first-ever direct-to-consumer event earlier this month, welcoming more than 4,000 guests to a four-day activation at Venice Beach, California, as the industry organization works to translate its "Shrimp More Often" campaign from digital messaging into real-world behavior change.

Held August 6–9, the pop-up centered on a branded food truck offering free shrimp dishes to beachgoers, with no purchase required. On-site chefs prepared a range of dishes including tacos, grilled skewers, power...

Full Story »

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?