exellent crabgood crabdouble-skinned crabsVietnamese crab exporter
Tue. Jul 28 2026

ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season  


Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect


US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity


Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth


European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture


High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut  


Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii  


Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO


Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost  


Seafoodnews.com Summary Tuesday, July 28


Mon. Jul 27 2026

The Winding Glass: What Alaska Has Lost  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market


Japan: Frozen Cod Imports Plummet 80% in January-May


Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030


Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses


NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report  


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


Seafoodnews.com Summary Monday, July 27


Fri. Jul 24 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


Expana's Weekly Top 10


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


Seafoodnews.com Summary Friday, July 24


Thu. Jul 23 2026

ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Thursday, July 23


Wed. Jul 22 2026

Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood


Canadian Seafood Not Targeted by Trump's New 50% US Tariffs


US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration


UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility  


The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer  


NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor


Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports


Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite


Seafoodnews.com Summary Wednesday, July 22


Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push  


Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience


Tue. Jul 21 2026

Seafoodnews.com Summary Tuesday, July 21


El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg


ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management  


Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens


Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand


Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project


Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European


Maine Lobster Marketing Collaborative Names New Board Members


Mon. Jul 20 2026

Seafoodnews.com Summary Monday, July 20


Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages  


Burger King Continues Turning Guest Feedback into Action


ButcherBox Lands Target Meat and Seafood Executive


Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group


Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus


Aker Moves to Take Aker BioMarine Private in Merger Deal  


Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding  


Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026


Expana's Weekly Top 10


Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Fri. Jul 17 2026

Food Safety Developments, Nostalgic Menu Launches and Expansion Lead Foodservice Headlines


Seafoodnews.com Summary Friday, July 17


Abundance of West Coast Gray Whales Increases, But Reason Why is "Open Question"


$15 Million Awarded New NSF Seafood Engine in New England From National Science Foundation


Conservation Groups Sue after Trump Administration Rolls Back ESA “Harm” Definition


First Seafood Founder Leads Management Buyout from Insula


Federal Judge Rejects Arbitration Push in Marder Trawling Wage Theft Case


US Court Allows New Zealand Seafood Imports to Continue While Dolphin Protection Case Proceeds


Middle East Market Intelligence Brief: Week Ending July 17, 2026


FDA Issues Warning Letter to Houston Seafood Importer Over Repeated HACCP Violations


Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May


Ecuador's CNA Pushes for Technical Dialogue with China as Shrimp Export Restrictions Mount


House Committee Advances Bill to Delay Right Whale Gear Regulations for Lobster Fishery Until 2035


Thu. Jul 16 2026

Seafoodnews.com Summary Thursday, July 16


Sustainable Seafood Interest Grows as Trusted Certification Guides Shoppers


Captain Fresh Eyes Polish Seafood Processor Morex in Latest European Expansion


Traceability Inspection Leads Sernapesca to Seize 2,756 kg of Northern Octopus in Santiago


Trump Administration Rescinds ESA "Harm" Definition, Commerce Secretary Cites Relief for Fishermen


Seafood Industry Wins Key Exemptions as US Imposes 25% Tariff on Brazilian Goods


Fulton Fish Market Secures $25 Million for Infrastructure Upgrades and Workforce Development


ANALYSIS: El Niño Threatens Fishmeal and Fish Oil Supply as Global Aquaculture Output Surges  


Chile Strengthens AgroSalmon Alliance to Boost Domestic Aquafeed Supply Chain


Mowi Posts Record Q2 Harvest of 150,000 MT, EBIT Jumps 23%


Nichirei Hit by Cyberattack, Logistics and Frozen Food Shipments Disrupted


US Seafood Sector Weighs in on China Tariff Framework


Wed. Jul 15 2026

Seafoodnews.com Summary Wednesday, July 15


Chile's Fisheries and Aquaculture Sector Tops $5 Billion in First Half of 2026, With Gains Spreading


Study Backs Marine Conservation Farming as Tool for Atlantic Salmon Recovery  


DFO Enforcement Roundup: Snow Crab, Lobster, and Groundfish Violations Highlight Busy Start to July  


Humane Stunning Gains Ground as Producers Target Welfare and Yield Improvements


WEBINAR: El Niño 2026/27 Fundamentals in Focus — Coffee, Cocoa & Seafood


EU Fish Sanctions Against Russia Stall as 21st Sanctions Package Hits Resistance


The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets  


Captain D’s Expands Texas Footprint With New Corsicana Restaurant  


Landing Prices of Hokkaido Okhotsk Scallop Soar Due to High Prices for Frozen Adductors


Norway's World Cup Run Ends with a Seafood Feast Fit for the Occasion


WA Congresswoman Touts Bill Expanding Lethal Take of Sea Lions to Protect Columbia River Salmon  


Tue. Jul 14 2026

Seafoodnews.com Summary Tuesday, July 14


Steakholder’s Perfecta Line Lands in US, Kicking Off Northeastern Retail Rollout  


Expana’s Team Presents Webinar on Strengthening El Niño Conditions


Louisiana Harvesters Cited after Unrefrigerated Oyster Catch Seized


Handy Seafood Promotes Doug Santschi to President


EU Opens Infringement Proceedings Against Italy and Portugal Over Fisheries Control Failures


PanaPesca USA Partners with Cedar Key Aquaculture Farms for Florida-Grown Littleneck Clams


ANALYSIS: Canada YTD Lobster Exports Decline Since Last Year  


New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway


Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth


Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month  


Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils  


Mon. Jul 13 2026

Seafoodnews.com Summary Monday, July 13


UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories


USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27


Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit


Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks


Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement


Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU


ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports  


ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up  


Fri. Jul 10 2026

Seafoodnews.com Summary Friday, July 10


Deepening Fuel Crisis in Russia May Threaten Fish Production and Processing Sectors


Peru Raises Giant Squid Catch Limit to 589,230 MT as Season Approaches Capacity


EU Extends US Seafood Catch Certificate Deadline Following Months of Industry Pressure


Middle East Market Intelligence Brief: Week Ending July 10, 2026


ANALYSIS: European Frozen Squid Imports Fall 21% in H1 2026 as Peru Surges  


FFAW Renews Push for Commercial Mackerel Reopening after DFO Maintains Closure  


St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification


Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market  


Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms


Thu. Jul 9 2026

Seafoodnews.com Summary Thursday, July 9


Salmones Camanchaca Workers Launch Strike at Tomé Plant Over Pay and Conditions


New Zealand Supports Green-lipped Mussel Industry With NZ$4.5M Loan for Spat Nursery


Norway Doubles Down on Seafood as Tournament Diet Captures Global Headlines


SalMar to Acquire 70% Stake in Måsøval in $350 Million Deal


NOAA Links Chinook Salmon Declines in Yukon River to Bering Sea Heatwaves  


Portugal Grants First Permit for Offshore Open-Sea Fish Farm  


UNFI Shuffles Leadership to Strengthen Operations and Commercial Execution


US Identifies Costa Rica for IUU Fishing Over Longline Monitoring Failures, Conservation Groups Warn


Atlantic Mackerel Quotas Surge More Than 1,000 Percent After Stock Assessment Shows Recovery


ANALYSIS: US May Shrimp Imports Rise 7% as Ecuador Posts Record Monthly Volume  


Hokkaido Surimi Production Plummeted 55% to 760 Tons in May


Wed. Jul 8 2026

Seafoodnews.com Summary Wednesday, July 8


Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest


RARE Steak Championship to Make New York Debut at Industry City


FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  


OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants


Les Hodges: Market Access Becomes the New Measure of Value  


NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  


The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  


Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price


Tue. Jul 7 2026

Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Seafoodnews.com Summary Tuesday, July 7


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Mon. Jul 6 2026

Seafoodnews.com Summary Monday, July 6


Expana's Weekly Top 10


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Mowi Reports 14,500 Salmon Escape at Nordland Site


White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


Salmon Scotland Comment on Shetland Tunnel Plans


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Thu. Jul 2 2026

Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

Second Senior Kroger Executive Announces Retirement This Month

Kroger said Tim Massa, Executive Vice President and Chief Associate Experience Officer, will retire Sept. 18, closing out a 16-year run in which he helped shape the retailer’s people strategy, labor approach and leadership pipeline.

Massa has been with Kroger for 16 years, following a long tenure at Procter & Gamble. During his time at Kroger, he held several senior leadership roles, including Group Vice President of Human Resources and Labor Relations, Chief People Officer, Senior Vice President, and Executive Vice President and...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season

The Central and South American mahi industry is entering the 2026–2027 fishing season under a unique set of market conditions. Inventories remain lean following two consecutive seasons of below-normal production, while replacement costs continue to hold near historically elevated levels. Although U.S. imports improved during the 2025–2026 season, much of that increase represented a recovery from an exceptionally weak prior year rather than a return to historically abundant supply. As a result, buyers enter the new season with little inventory...

Full Story »

Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect

Chilean salmon will now face a 12.5% tariff when entering the United States following the Trump administration's latest tariff actions, which went into effect on July 24. The move is significant for the industry, which supplies over 40% of the salmon consumed in the US.

The new Section 301 tariffs mark the most significant tariff hurdle for the Chilean salmon sector yet, raising the rate from the 10% that had applied throughout President Trump's earlier trade actions. The determination stems from a US Trade Representative finding that Chile lacks...

Full Story »

US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity

Last Wednesday, US Senator Todd Young (R-IN) and eight other senators sent a four-page letter to Treasury Secretary Scott Bessent outlining efforts already underway to fight illegal, unreported, and unregulated (IUU) fishing by Chinese fleets and urging the administration to now target the supply vessels that enable them. China's illegal fishing practices, the senators wrote, undermine international law, threaten global fish stocks, and harm American fishermen.

In the letter, the senators outline a strategy to target China's distant-water fishing fleet by sanctioning...

Full Story »

Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth

Vietnam’s pangasius trade remained firm in 2025, with export value reaching nearly $2.2 billion, up 8% year on year (YOY), according to a new report from the Vietnam Association of Seafood Exporters and Producers (VASEP).

The report showed Vietnam exported 906,000 tonnes of frozen pangasius to around 100 countries during the year, an increase of 3.4% from 2024 and 24.2% higher than 2023 levels.

While China and the US remained Vietnam’s most competitive markets, both recorded lower overall imports for the year...

Full Story »

High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut

High Liner Foods announced on July 27 that its Sea Cuisine Skillet Meals are now available at select grocery stores across the United States, completing a journey that began with a first look at the Seafood Expo North America in March.

The line, three globally inspired, one-pan seafood dinners ready in 15 minutes, is designed to address what the company describes as a meaningful gap in the frozen meals aisle. Chicken and beef account for nearly 70% of the top 300 frozen multi-serve SKUs...

Full Story »

Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO

Tokyo-listed seafood giant Umios Co., Ltd. announced Monday it will absorb the aquaculture and processed food businesses of its wholly-owned subsidiary Taiyo A&F Co., Ltd. (TAFCO) through a simplified absorption-type company split, effective October 1, 2026. The board resolution was passed the same day.

Under the restructuring, TAFCO's bluefin tuna aquaculture operation, which carries assets of ¥9.74 billion ($59.4 million) and generated ¥7.78 billion ($47.4 million) in revenue in the fiscal year ending March 2026...

Full Story »

The Winding Glass: What Alaska Has Lost

In 2016, Alaska fishermen received an average of 40 cents per pound for their catch (in 2025 dollars). In 2024, they got 27 cents, a 32% decline in real terms. Alaska's other resource industry, oil, saw its price rise 30% in real terms over the same period.

These are not just the actions of commodity markets. Seafood lost a third of its real value, a fifth of its processing plants, and most of its mid-sized owners. The losses did not fall evenly along the supply chain. Total wholesale sales fell by only...

Full Story »

EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market

European consumers are eating less fish than at any point in the past decade. EU apparent consumption fell from 12.94 million tonnes in 2014 to 10.25 million tonnes in 2023, with per capita intake dropping from 25.5 kg to 22.9 kg — the lowest level of the period — according to a sweeping new study from the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). The sharpest decline came after 2019, as COVID-19, the war in Ukraine, and sustained food price inflation accelerated behavioral shifts...

Full Story »

Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030

Thai Union has appointed three new members of its global leadership team as the company looks to accelerate its Strategy 2030 priorities around core business revitalization, new growth platforms, and capability building.

The company named Ratiporn Ratcharoen as Chief Financial Officer, Daniel Laverick as Chief Digital Officer, and Sumit Narang as Chief Strategy & Transformation Officer.

"Strategy 2030 sets a clear direction for Thai Union's next phase of growth, and these appointments strengthen the leadership capabilities we need to deliver it...

Full Story »

NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report

NOAA has released its annual State of the Ecosystem Reports for the Northeast US Shelf, regarded in the report as one of the world’s most productive marine ecosystems, highlighting notable changes in ecosystem conditions and the services the region provides.

Prepared for the New England and Mid-Atlantic Fishery Management Councils, the reports are designed to inform decision-making on ecological, oceanographic, and socioeconomic conditions across the region, including fishing activity and climate trends in 2025.

The latest findings show that the Northeast Shelf experienced...

Full Story »

Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew

A commercial fishing vessel sank last Tuesday off the coast of Washington state following a collision with another vessel approximately 22 miles offshore of Grays Harbor. All three crew members aboard the stricken vessel were safely rescued.

An initial report of the collision between the Tabitha, a 62-foot commercial fishing vessel, and the Nora J, a 35-foot wooden commercial fishing vessel, reached Coast Guard watchstanders at the Sector Columbia River Command Center at 6:40 a.m...

Full Story »

ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges

The latest data from the Inter-American Tropical Tuna Commission (IATTC) shows cumulative yellowfin tuna (Thunnus albacares) landings from January to May 2026 increased 12.6% YTD in the Eastern Pacific Ocean (EPO). Mexico leads yellowfin landings with a 39% share, followed by Ecuador at 22%...

Full Story »

HF Foods Expands into Canada with $35M Acquisition of Searay Foods

HF Foods Group Inc., a distributor of international foodservice solutions to Asian restaurants and other businesses across the United States, has entered into a definitive agreement to acquire Searay Foods Inc., including Morgan Foods Inc. and Searay Foods USA Inc. for approximately CAD$47.9 million (about US$35 million based on current exchange rates).

Announced July 23, the acquisition marks HF Foods' first expansion outside the United States and its entry into the Canadian market.

British Columbia-based Searay is an importer and distributor of ethnic...

Full Story »

EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines

Europe's seafood sector is pushing back on the European Commission's newly published protein agenda, warning that a strategy built around livestock and plant-based sources while sidelining fisheries and aquaculture will leave critical gaps in the bloc's food security framework.

The European Union Seafood Alliance (EUSeA) — which brings together EAPO, Europêche, FEAP, Seafood Europe, and the European Mollusc Producers' Association (EMPA) — welcomed the Commission's Action Plan for resilience, strategic autonomy and sustainability of the EU protein system...

Full Story »

EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry

The US Environmental Protection Agency has exempted a specific new lobster boat model in Chatham, Massachusetts, from Tier 4 marine engine requirements — marking the first time the agency has invoked this exemption authority since the waiver process was established in 2024.

The exemption allows the Chatham vessel builder to use a Tier 3 engine after EPA determined that currently available Tier 4 engines cannot fit within the applicant's vessel design while maintaining essential operational requirements. The exempt engine must meet Tier 3 emission standards...

Full Story »

Middle East Market Intelligence Brief: Week Ending July 24, 2026

Yemen's Iran-backed Houthis imposed a naval blockade on Saudi Arabia, opening a new front in the US-Iran war and threatening global energy supplies via the Bab el-Mandeb, a key oil shipping route.

The move, described as retaliation against Saudi Arabia, came as mediators proposed a 10-day ceasefire between Washington and Tehran.

Tensions escalated after the Houthis claimed missile and drone attacks on two Saudi oil tankers in the Red Sea. President Donald Trump vowed to hold Iran responsible for any future Houthi attacks, threatening "major military punishment"

Full Story »

Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline

Mortality among Norwegian farmed salmon and trout has fallen significantly in recent years, with new data from the Directorate of Fisheries showing a 35.7% decline compared with the same period over the past three years.

The decline marks the lowest mortality level recorded for the first half of the year since 2018, with June 2026 also recording the lowest figures for the month across the same period.

The improvement has been seen across most of Norway’s production areas (POs), with 11 of 13 POs reporting lower...

Full Story »

European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture

The European Commission has approved a €149 million (nearly $171 million) Swedish State aid scheme to support agricultural, fishing and aquaculture companies facing higher fuel and fertilizer costs linked to the war in the Middle East.

The support was cleared under the Middle East Crisis Temporary State Aid Framework (METSAF), adopted by the Commission in April, which is designed to address the impact of the crisis on the sectors most affected. 

Under the scheme, companies will receive capped grants covering...

 

Full Story »

Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii

Alaska Airlines announced Friday it has entered into long-term lease agreements for four 737-800 Boeing Converted Freighter aircraft, expanding its dedicated cargo fleet from five to nine planes and effectively doubling its freighter capacity. The new aircraft will enter service in the first half of 2027 and will be dedicated exclusively to Alaska and Hawaii.

The expansion is part of Alaska Accelerate, the airline's broader strategic plan under which cargo is expected to deliver $150 million in new annual profit as the company...

Full Story »

Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost

Fast-casual chain Baja Fresh Mexican Grill has introduced a new limited-time offer as it looks to sustain traffic during a typically slower stretch of the summer for foodservice.

The new Crispy Diablo lineup is available in three formats — bowl, burrito and tacos — and is built around the chain’s Diablo sauce paired with crispy chicken or shrimp. The items also include lime rice, Diablo salsa, black beans, cabbage and pico de gallo.

"The new Crispy Diablo entrées deliver everything...

Full Story »

USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish and Catfish

The US Department of Agriculture announced it will purchase up to $76.5 million in agricultural commodities from American farmers and producers for distribution to food banks and nutrition assistance programs, including $25 million earmarked for seafood

The purchases are made under Section 32 of the Agriculture Act of 1935, a permanently authorized federal program that funds surplus commodity purchases for domestic food assistance programs, including school nutrition and food banks. The full commodity breakdown is as follows...

Full Story »

Japan: Frozen Cod Imports Plummet 80% in January-May

Imports of frozen Pacific cod have plummeted. According to the Ministry of Finance trade statistics, last year saw the unit price rise 41% year-on-year to 883 yen/kg ($5.39/kg), while volume dropped 81% to 906 metric tons. From January to May of this year, the unit price rose 26% year-on-year to 1,080 yen/kg ($6.59/kg), and the total volume fell 79% to 115 tons. During the same period, imports from the U.S. saw a 53% increase in unit price to 1,267...

Full Story »

Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses

Russia is sharply increasing its exports of frozen pollock fillets to the European Union, widening its lead over rivals including the US, and the bloc's most serious attempt yet to restrict Russian fish imports has just failed.

The EU finalized its 21st package of sanctions against Russia on July 23 without the seafood measures that had been central to the package when it was unveiled in June. A proposed phaseout of Russian fish imports, including a complete ban on cod, was dropped from the final agreement after sustained...

Full Story »

GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit

A growing roster of retailers, foodservice companies and seafood buyers will take part in the 2026 Responsible Seafood Summit, with the Global Seafood Alliance (GSA) announcing the first confirmed marketplace participants ahead of the event.

The Summit, which will be held September 21–24 in Bangkok, Thailand, is expected to bring together seafood producers, processors, retailers, foodservice companies, NGOs, certification organizations and researchers to discuss the industry's biggest challenges and opportunities.

Among the marketplace representatives confirmed to attend are Albertsons, ALDI, Bidfood, Captain D's, Mark Foods...

Full Story »

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold

The Trump administration put a new set of tariffs in place on Friday, ranging from 10% to 12.5% on 60 US trading partners. Seafood received no product exemptions; the sector had been named a priority target when USTR launched the Section 301 forced labor investigations in February, and the final rule followed through.

The tariffs, imposed under the Trade Act of 1974 by USTR Ambassador Jamieson Greer at the direction of President Trump, replace the temporary 10% Section 122 levies that expired...

Full Story »

Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In

Landings in Bristol Bay are on track to exceed the pre-season harvest forecast of 32.26 million sockeye, with cumulative catches reaching 29.44 million as of July 22, close but not yet at the target.

The full sockeye return has already cleared the bar. The July 22 report showed 44.64 million sockeye returned to Bristol Bay, surpassing the pre-season inshore run forecast of 44.05 million. Cumulative bay-wide escapement stood at 15.2 million, roughly 3 million above the pre-season estimate of 11.79 million...

Full Story »

Expana's Weekly Top 10

Corporate expansion, trade policy and supply chain resilience are on the menu in this week's roundup.
Our top stories examine Intersnack's entry into the US snack market through its acquisition of Utz Brands, Pampa Energía's landmark fertilizer investment, and new US tariffs that could alter global seafood trade. Rounding out the list are insights into potential Panama Canal shipping constraints, proposed EU climate policy changes and sourcing strategies from Lipari Foods.

Corporate Moves: Investments & M&A

10. Intersnack will buy Utz Brands for $2.9 billion and take the company private in a 50/50...

Full Story »

Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market

Shinkei Systems, the seafood robotics company that created Seremoni Grade™ premium fish, has developed new harvesting technology now in place on selected fishing vessels in Cook Inlet, Alaska. The wild sockeye salmon caught there will reach markets as Seremoni Grade, Shinkei’s distinctively higher-quality fish, this summer.

Seremoni Grade’s higher quality comes from killing the fish quickly and humanely, as traditional Japanese fishermen have done for generations. Shinkei has automated the Japanese slaughter technique...

Full Story »

DFO Fishery Officers Issue Violations During Surveillance Operation in Northern British Columbia

Canada's fishery officers uncovered multiple violations during a recent enforcement operation in northern British Columbia, according to an update from the Department of Fisheries and Oceans (DFO) published on July 22.

The surveillance operation focused on ensuring compliance with fisheries regulations and licence conditions across both the commercial and recreational sectors.

During the operation, fishery officers inspected recreational fishing vessels, commercial Area F troll vessels and commercial Area C gillnet vessels, as well as the operations of three recreational fishing...

Full Story »

Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers

Young’s is expanding its bestselling Chip Shop Jumbo range with the introduction of Chip Shop Jumbo Fish Fingers, as the frozen seafood brand looks to attract more adult consumers and breathe new life into the fish finger category.

Available exclusively in ASDA from July before rolling out to additional retailers from September 2026, the new product features four 80g Alaska Pollock fish fingers coated in Young’s signature crispy, bubbly Chip Shop batter. Designed to deliver a more indulgent take on a familiar...

Full Story »