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The Crab Market's Next Test: Can Demand Absorb the Coming Snow Crab Surge?

The global crab market is entering a more compressed phase in 2026, where production is no longer the primary concern. The challenge has shifted toward timing, distribution, and the industry's ability to move volume through increasingly selective consumer channels. While overall supply remains available across several key producing regions, the normal seasonal flow of product is becoming disrupted, creating the potential for sales compression later in the year.

The most immediate example is Canadian snow crab. Despite another large quota and strong harvest potential, weather delays...

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ANALYSIS: US Shrimp Price Spreads Reach Historical Extremes Across Product Segments

Price differentials between shrimp segments have reached notable levels, warranting examination in their historical context. Current spread analysis reveals significant deviations from established patterns across multiple product categories.

The spread between EZ Peel (Asia) and HLSO (Latin America) has reached a record high at $4.82 versus $3.81, representing a differential that exceeds historical ranges. Meanwhile, the spread between PDTO and EZ Peel had approached record lows but has since recovered to $5.38 versus $4.82, or $0.57, appearing to settle within recent historical thresholds...

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The Retail Rundown: Father’s Day Grill Deals Heat Up as Inflation Pressures Mount

Father’s Day, the second major grilling occasion of the summer season, is less than two weeks away and serves as a promotional bridge between Memorial Day and Independence Day.

With just 11 days remaining until the holiday, grocers are merchandising a wide assortment of meat, poultry, seafood, and complementary food items aimed at outdoor cooking and family gatherings.

Retailers are competing not only with one another for Father’s Day meal spending, but also with restaurants as they seek to encourage consumers to celebrate at home...

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Canada Secures New Seafood Export Openings Across Five Global Markets

Canada is expanding export opportunities for its fish, seafood and aquatic products sector after securing new and renewed market access in Vietnam, Oman, Brazil, Armenia and Costa Rica. The developments, led by the Canadian Food Inspection Agency (CFIA), are expected to support trade diversification and strengthen the global reach of Canadian exporters.

Among the most significant gains is the restoration of access to Vietnam for chilled and frozen finfish fillets and steaks after the country accepted a Canadian health certificate. The move reopens...

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Nissui Joins NAPA, Adding Global Weight to Calls for Science‑Based Atlantic Fisheries Management

Global seafood giant Nissui has joined the North Atlantic Pelagic Advocacy Group (NAPA), strengthening industry pressure on coastal states to restore sustainable management of key Northeast Atlantic fish stocks.

Founded in 2020, NAPA is an international collaboration of seafood companies across retail, food service, processing, aquaculture and feed. Its 55 members are working to restore Marine Stewardship Council (MSC) certification for Atlantic mackerel, Atlantic Scandian herring and blue whiting—stocks that have lost certification since 2019 due to persistent overfishing and...

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Korean Tuna Giant Sajo Expands Sustainability Push Beyond MSC Certification

South Korea's Sajo Industries is leveraging its Marine Stewardship Council certification achievement to advance broader sustainability initiatives across its global tuna operations, including pioneering electronic monitoring and human rights due diligence programs.

The company secured MSC certification for 28 longline vessels operating in Eastern and Western Pacific waters last year, marking the first Korean tuna operation to achieve the standard. CEO Chi-Gon Kim called the certification "a starting point for our work, not an end destination," emphasizing that environmental and social accountability form the foundation of the business...

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Bipartisan Senate Bill Targets Flag of Convenience Loophole in Illegal Fishing

Senators Jeff Merkley (D-OR) and Roger Wicker (R-MS) introduced bipartisan legislation last week to close vessel-flagging loopholes that enable illegal fishing operations to flood US markets with untraceable seafood.

The Protecting US Fishers from Illegal Foreign Flags Act would hold illegal fishers accountable for using "flags of convenience" – registering vessels in countries with weak oversight to avoid environmental and labor standards while operating in international waters.

"Flags of convenience enable IUU fishing by allowing vessels to dodge oversight, further exposing American consumers...

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Norway Scraps Aquaculture Price Council After Industry Pressure

Norway's parliament voted to abolish the Aquaculture Price Council last week, ending a controversial taxation mechanism that the salmon farming industry had long criticized.

Seafood Norway CEO Geir Ove Ystmark called the Storting's decision "correct and long-awaited," arguing the council applied petroleum and hydropower tax models unsuitably to aquaculture. The council set theoretical monthly benchmark prices for determining taxable revenues, but Ystmark said this created a "theoretical average tax that attempts to find a market price that does not actually exist...

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UNFI Posts Higher Profitability and Cash Flow in Fiscal Q3 Despite Sales Decline

United Natural Foods, Inc. (UNFI) reported third-quarter fiscal 2026 results showing improved profitability, stronger cash flow and continued progress on operational initiatives, even as net sales declined year over year (YOY) due largely to ongoing optimization efforts.

For the 13-week period ended May 2, 2026, net sales totaled $7.7 billion, down 4.2% YOY. The company said the result included an approximately 450-basis-point impact from optimization actions.

Net income reached $33 million, or $0.52 per...

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